Nws feem ntau tshwm sim vim tias kev niaj hnub niaj hnub, rhiab hauv kev sib raug zoo mus qhov chaw. Thiab kom txhim kho nws, peb xav kom koj tua cov teeb meem nrog kev noj hmo romantic, nrog ib tug khoom qab zib uas ignites hlub sparkles - tiramisu. Nco ntsoov tias koj tus neeg koj hlub yuav zoo siab nrog qhov qee qhov quav qaub ncaug ntawm kas fes saj nyob rau hauv ib qho biscuit biscuit nrog kev sib xyaw ntawm airy, maj mam qab zib.
Tam sim no, xav txog qhov tseeb daim ntawv qhia rau lub nras tiag, thiab tom qab kev kawm ua noj nws, peb yuav pom teeb tsom ntawm kev hlub!
Yuav ua li cas ua noj tiramisu khoom qab zib?
Cov khoom xyaw:
- cheese cheese mascarpone - 350 g;
- biscuit biscuit savoyardi - 250 g;
- brewed espresso coffee - 1 iav;
- qe ntawm nqaij qaib - 4 pcs;
- ntsev - ib rab;
- hmoov qab zib - 4 tbsp. dais;
- cognac - 15 ml;
- tsaus chocolate pobzeb - 100 g.
Npaj
Nyob rau hauv ib lub khob ntawm muaj zog, brewed kasfes, ncuav lub cognac thiab moisten lub savoyardi nyob rau hauv nws, txhua rau 3-4 feeb. Tom qab ntawd muab tso rau hauv qab ntawm cov dej khov pob los yog lwm yam tuaj pwm. Ntawm lub qhov hluav taws kub qeeb, yaj 2/3 ntawm chocolate tuav thiab dej lawv savoyardi.
Los npaj ib lub tshuab raj tobamisu, koj yuav tsum paub seb yuav ua li cas thiaj yog. Yog li ntawd, noj cov qe thiab muab faib ua cov kabmob sib txawv ntawm cov nqaijrog thiab cov qe. Nyob rau hauv lub thauv nrog cov nqaijrog, ncuav me me ntsev ntawm ntsev thiab thawb lawv, ntawm kev kub ceev nrog ib tov, kom txog rau thaum ib tug tuab, lush npuas tsim. Nyob rau hauv lub yolks, ntxiv qab zib hmoov thiab tseem whisk. Tom qab ntawd peb muab tso rau ntawm daim npog ntawm no thiab maj mam sib xyaw nrog cov qe nqaij sib xyaw, siv ib qho khoom ua ntej ntawm kev ceev, thiab tom qab ntawd, thaum nws nce, peb mus txog rau qhov pom ntawm splendor. Lub resulting loj yog muab tso rau hauv ib lub taub ntim nrog whipped dawb thiab nrog ib tug ntoo spatula, los ntawm lub qab li, ntxiab muab tso ua ke.
Cream, siv ib tug ladle, pw tawm lub ice cream on top ntawm ib tug biscuit biscuit. Tus so ntawm chocolate yog rubbed rau ib grater thiab abundantly tattooed nrog tiramisu. Peb muab txhua yam nyob hauv lub tub yees, yam tsawg kawg yog 4-5 teev, tom qab uas koj tau txais kev lom zem.
Yuav ua li cas ua noj ncuav mog qab zib tiramisu?
Cov khoom xyaw:
- granulated qab zib - 1 iav;
- hmoov nplej - 1 iav;
- qe ntawm nqaij qaib - 10 pieces;
- ci hmoov - 1 pob ntawv;
- muaj zog brewed kas fes - 350 ml;
- liab semisweet cawu cub - 100 ml;
- mascarpone cheese - 600 g;
- hmoov qab zib - 150 g;
- txiv qaub kua txiv - 2 tsp.
- confectionery caramel - 5 tbsp. dais;
- cocoa hmoov - 30 g.
Npaj
Pib nrog, peb yuav qhia koj txog kev npaj cov Savoyardi biscuit biscuit rau peb cov ncuav mog qab zib tiramisu. Peb noj plaub qe thiab faib lawv rau hauv squirrels thiab cov nkaub. Ib nrab ntawm cov suab thaj yog poured rau hauv lub yolks thiab yeej lawv nrog ib tug tov kom txog thaum lub loj yog dawb. Mus rau proteins, ntxiv thib ob ib nrab ntawm cov suab thaj, txiv qaub kua txiv thiab tseem whisk, rau airy, lush npuas. Peb txuas ob lub thoob nplawm rau hauv ib lub thawv thiab muab sib tov nrog lub tshuab raj, maj mam ntxiv rau lawv cov hmoov nplej nrog cov hmoov ci. Peb muab ib lub khob noom cookie rau hauv lub pastry hnab thiab nyem nws tawm hauv kab txaij ntawm ib daim ntawv ntawm daim ntawv khij nyawb. Sprinkle lub ncuav qab zib nrog piam thaj thiab muab tso rau hauv qhov cub rau 15 feeb, qhov kub nyob rau hauv uas yuav tsum muaj yam tsawg 190 degrees.
Rau cream, lub qe ntxiv uas tseem muab faib rau cov qe thiab cov nqaijrog. Tsis tas li ntawd, qis ua ke lub qe qe nrog hmoov qab zib, thiab tom qab ntxiv
Lub txias savoyardi yog dipped nyob rau hauv ib qho kev daws ntawm khov fij, nrog ntxiv ntawm cawu cub liab thiab kis tawm tightly, nyob rau hauv daim ntawv ntawm ryadochkov, on ib tug loj ca plate. Peb plenifully npog nws nrog cream, peb co cocoa hmoov thiab nteg tawm on to top lwm txheej ntawm xws li ib tug biscuit thiab cream. Nyob rau hauv xaus, qhov ntxiv creamy loj yog coated nrog lub khoom qab zib ntawm tiramisu los ntawm tag nrho cov sab, peb squash lub cocoa thiab muab tso rau hauv lub txias rau 12 xuab moos.
Peb xav kom koj txaus siab rau lub khoom noj qab zib thiab cov tuaj yav tsaus ntuj!