Oily ncuav mog qab zib mov paj yog ntau los ntawm ntau. Tab sis yog tias koj xav ua tus saj ntawm ci ntau tshaj qhov maj mam, thiab qhov zoo nkauj yog ntom, sim sim peb cov zaub mov txawv tshaj plaws rau cov ncuav qab zib tshaj plaws. Raws li lub hauv paus rau hom kev ci no zoo dua siv fatty cheese los yog ricotta, thiab ua kom cov cupcakes tuaj yeem ua ntau yam khoom ntxiv xws li txuj lom, cov txiv hmab txiv ntoo qhuav thiab citrus tev.
Delicious curd cake - daim ntawv qhia
Cia peb pib nrog citrus variation ntawm tsev cheese mov paj. Lub nplua nuj ntawm txiv qaub tev tau tshiab lub cupcake, ua cov nplua nuj nplua nuj nplua nuj tsis tsuas yog nyob rau hauv cov nqe lus ntawm kev ntxhib los mos, tab sis kuj nyob rau hauv cov nqe lus ntawm saj.
Cov khoom xyaw:
- hmoov - 175 g;
- ci hmoov - 2 1/2 tsp.
- butter - 175 g;
- tsev cheese - 145 g;
- qe - 3 daim;
- piam thaj - 185 g;
- ib tug tev ntawm ib tug txiv qaub.
Npaj
Feem ntau, kev npaj ua lub cupcakes pib nrog lub sifting ntawm cov khoom xyaw qhuav thiab whipping qab zib nrog cov ncauj muag butter rau hauv lub teeb ci. Nyob rau hauv lub moj khaum ntawm no daim ntawv qhia, lub tshuab yuav nyob twj ywm unchanged, tsuas yog cheese tsev yuav tsum tau ntxiv rau butter nrog qab zib thaum lub sij hawm whipping. Tom qab ntawd pib maj mam pib lub qe, thiab nyob rau hauv qhov kawg ntxiv zest. Tshem tawm cov khoom tov thiab, siv ib tug ntoo diav, ntxiv ib tug sib tov ntawm qhuav cov khoom xyaw rau cov roj cream. Nyob rau hauv rooj plaub no, peb hloov lub tov nrog ib tug spatula nyob rau hauv thiaj li tsis mus perevzbivat mov paj, pub kom nws muaj peev xwm dhau los ua nyuaj tom qab ci.
Tom qab pouring lub mov paj mus rau ib tug puab, tso nws nyob rau hauv qhov cub rau 45-50 feeb ntawm 200 degrees. Yog tias koj xav tau, koj tuaj yeem rov ua daim ntawv qhia rau lub ncuav mog qab zib tshaj plaws rau hauv ntau qhov chaw, teem rau "Kev Ci" rau tib lub sijhawm.
Curd khoom qab zib - ceev thiab six
Yog tias koj tsis npaj los siv sijhawm li ib lub sijhawm npaj ua lub khob haus dej siab, ces yuav hloov qhov yooj yim ntawm lub qhov cub microwave. Lub cupcake no yooj yim dua tsis tsuas yog ua noj, tab sis kuj rau kev ntxhib los mos.
Cov khoom xyaw:
- dub chocolate - 45 g;
- butter - 30 g;
- qe - 1 daim;
- hmoov nplej - 35 g;
- granulated qab zib - 20 g;
- tsev cheese - 45 g;
- ci hmoov - 1/2 tsp.
Npaj
Muab cov qhob noom xim qhwv nrog butter rau hauv mug, uas koj npaj yuav npaj lub khob haus dej, thiab muab tso rau hauv lub microwave. Cia cov chocolate yaj thiab maj mam txias. Muab nyob rau hauv lub qab zib, yeej lub qe thiab muab tso rau ntawm tsev cheese, yeej zoo. Tom ntej no, ncuav hmoov nplej nrog cov hmoov ci thiab rov ua cov nplaum kom txog thaum cov khoom xyaw ua ke. Rov qab mug rau lub microwave rau lwm feeb ntawm lub hwj chim ntawm 900 watts.
Heev cua curd ncuav mog qab zib - daim ntawv qhia
Nws cov curd ncuav mog qab zib koj tuaj yeem ua tiav cov uas tsuas yog cov txuj lom, qhob noom xim kasfes, zest thiab cov txiv hmab txiv ntoo qhuav, tab sis kuj yog txiv hmab txiv ntoo thiab jam, huv tsis ua hauj lwm hauv qhov cub. Qhov no cupcake tsis tsuas delicious, tab sis kuj heev picturesque nyob rau hauv lub txiav.
Cov khoom xyaw:
- granulated qab zib - 145 g;
- butter - 65 g;
- tsev cheese - 135 g;
- txiv qaub tev - 1 tbsp. diav;
- qe - 4 daim;
- hmoov nplej - 115 g;
- txiv qaub kua txiv - 30 ml;
- ci hmoov - 2 1/2 tsp.
- Berry jam - 230 ml.
Npaj
Cov tswv yim sib xyaw rau txoj kev kuaj nyob rau hauv daim ntawv qhia no kuj zoo ib yam li ib chav ua tiav. Thawj zaug ntawm tag nrho nws yog qhov tsim nyog
Ncuav ib nrab ntawm mov paj rau hauv ib daim ntawv oily thiab npog nrog Berry jam. Ncuav lub tshuav mov paj thiab tawm hauv lub lauj kaub tais diav hauv qhov cub ntawm 180 degrees 50-55 feeb.