Muaj ntau txoj hauv kev los npaj cov khob cij qab zib, txhua tus uas muaj nws tus kheej zoo thiab nta. Cov zaub mov xws li cov tshuaj yej, cocoa, kas fes, kua txiv hmab txiv ntoo, lwm yam dej qab ntawm koj xaiv los yog nyob ntawm seb hom yog qhov sib ntxiv rau cov khoom noj tsis muaj zog thiab cov khoom noj txom ncauj.
Yuav ua li cas ua mov qab zib?
Qab zib, nplua nuj khob cij yuav ci rau hauv qhov cub, multivariate, khob cij ua noj thiab txawm nyob hauv ib lub lauj kaub tais diav.
- Lub hauv paus rau kev ua mov ci feem ntau yog kneaded on poov los yog ntxiv ib ci ci, dej qab zib tshauv.
- Sifting hmoov ua ntej kneading yuav txhim kho tus qauv ntawm cov khoom, ua kom nws softer thiab airy.
- Nyob ntawm daim ntawv qhia, cov txiv hmab txiv ntoo qhuav, txiv ntseej, noob, qaug los yog cov txiv hmab txiv ntoo tshiab, txiv hmab txiv ntoo, zaub, lwm yam khoom uas txiav txim xyuas cov yam ntxwv ntawm cov khoom ci yuav muab ntxiv rau lub khob noom cookie.
- Ci ci qhob cij tuaj yeem ua tau zoo, rau ntawm ib daim ntawv ci nrog npauj npaim, los yog nphoo nrog hmoov.
Sweet qhob cij nyob rau hauv qhov cub - daim ntawv qhia
Sweet bread nyob rau hauv lub qhov cub yuav ua tau rau cov mis nyuj uas muaj roj, kua qaub kua qaub, whey, kefir los yog dej, txhua lub sij hawm ntsuam xyuas tus neeg tshiab ntawm kev tu tom tsev. Raisins ua ntej ntxiv mus rau mov paj yog tas ntxuav, qhuav thiab pritrushivayut hmoov. Tib yam yuav los nrog lwm cov txiv hmab txiv ntoo qhuav.
Cov khoom xyaw:
- qe - 2 daim;
- hmoov nplej - 0,5 kg;
- mis nyuj - 220 ml;
- granulated qab zib - 100 g;
- butter thiab zaub roj - 25 g;
- poov qhuav - 2 tsp.
- raisins - 100 g;
- ntsev - 0,5 tsp.
Npaj
- Dissolve lub poov nyob rau hauv cov mis nyuj sov, ntxiv ib spoonful ntawm qab zib.
- Siv cov kua qab ntsev, ntsev, qe, hmoov, thiab roj.
- Tawm ntawm lub pob txha kneaded rau lifting rau 1.5 teev nyob rau hauv tshav kub.
- Ntxiv cov raisins mus rau lub hauv paus, knead lawv thiab cia lawv sawv rov qab.
- Cais lub hauv paus mus rau 7 npas, muab lawv sab ntawm sab hauv cov roj ntawv, muab lawv nrug.
- Ci qab zib cij nrog raisin ntawm 190 degrees 30 feeb.
Cov qhob cij rau cov qhob cij
Cov qhob cij thiab cov raisins hauv cov khob cij ua tau yooj yim thiab sai dua. Hauv qhov no, qhov ua haujlwm ntawm kneading qhov kev xeem yog ua los ntawm tus ntaus ntawv, uas tso cai rau lub hostess kom tseg tau tsov ntxhuav lub sijhawm. Ntxiv cov khoom nyob rau hauv cov kab lus hais los ntawm cov lus qhia rau lub ntaus ntawv. Butter yuav tsum melted thiab poured nrog kua khoom xyaw.
Cov khoom xyaw:
- qe - 2 daim;
- hmoov nplej - 0,5 kg;
- mis nyuj - 250 ml;
- granulated qab zib - 60 g;
- butter - 120 g;
- poov qhuav - 2 tsp.
- raisins, hazelnuts thiab almonds - 25 g txhua txhua;
- ntsev - 0,5 tsp.
Npaj
- Yeej me ntsis qe, sib tov nrog butter thiab mis.
- Ncuav kua thiab xoob cov khoom xyaw rau hauv lub thoob ntawm lub cuab yeej.
- Tig lub iav rau hauv lub ntsiab lossis txuj ci "Ci" thiab ua kom txog thaum lub teeb liab.
Sweet qhob cij nyob rau hauv ib lub lauj kaub
Npaj lub ncuav qab zib rau hauv ib lub lauj kaub tais diav los ntawm kib lub kib dawb los ua ib lub txiv rau tom qab ua ntej dipping nyob rau hauv ib qho kev sib xyaw sib xyaw xyaw ntsev. Lub resulting aromatic thiab ruddy croutons yog ib qho zoo ntxiv rau ib khob kub sawv ntxov kasfes lossis tshuaj yej.
Cov khoom xyaw:
- loaf - 1 daim;
- mis nyuj - 120 ml;
- butter - 100 g;
- qe - 3 daim;
- qab zib - 100 g;
- vanillin los yog vanilla qab zib.
Npaj
- Qhwv lub loaf slices ntawm centimeter thickness.
- Yeej qe nrog piam thaj, ntxiv vanilla lossis vanilla qab zib.
- Ntxiv cov mis nyuj, do.
- Tig lub slices nyob rau hauv lub resulting sib tov, kis mus rau hauv ib lub rhuab frying lauj kaub nrog butter, browned on ob sab.
- Pab cov khoom qab zib qab zib rau hauv kub los yog sov so.
Sweet qhob cij nyob rau hauv ntau hom
Sweet white bread yog conveniently ci nyob rau hauv ib lub multivark. Yuav kom tau ib yam khoom nrog lub ntsej muag cwj pwm txawv, nws muab rau thaum lub sij hawm ci thiab browned rau sab nraud. Es tsis txhob dej, koj tuaj yeem noj cov kua mis li lub hauv paus dej, hloov cov poov xab qhuav nrog cov nplej tshiab, thiab ntxiv cov raisins rau lwm yam khoom uas koj xaiv.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- dej 250 ml;
- granulated qab zib - 50 g;
- qhuav poov - 1 teaspoon;
- raisins - 150 g;
- ntsev - 0,5 tsp.
Npaj
- Dissolve nyob rau hauv dej sov, poov thiab suab thaj.
- Ntxiv ntsev, hmoov, sib tov lub loj meej, ntxiv raisins kawg.
- Hloov qhov loj rau hauv ib lub tais roj thiab tawm mus rau ib teev.
- Nqa ci ncuav qab zib hauv "Kev ci" hom rau ob kab, tom qab uas tig loaf thiab tig rau tib hom dua.
Qab zib liab khob cij - daim ntawv qhia
Liab lub ncuav qab zib yog hu ua rau qhov zoo sib xws nrog cov duab ci ntsa iab uas muaj npe liab qab, thiab rau kev coj noj coj ua los ntawm kev ntxuav tes, rhuav tshem ib pob nplaum los ntawm cov ntawv yob. Sprinkle qab zib rau feem ntawm mov paj tau ua tsis tsuas yog los ntawm cinnamon, tab sis kuj nrog cocoa hmoov, poppy noob, lwm yam additives.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- mis nyuj - 300 ml;
- granulated qab zib - 50 g;
- butter - 100 g;
- xim av xim av - 150 g;
- qhuav poov - 1 teaspoon;
- av cinnamon - 2 tbsp. dais;
- vanillin - pinch;
- ntsev - 0,5 tsp.
Npaj
- Nyob rau hauv cov mis nyuj sov, poov xab thiab suab thaj yog yaj.
- Tom qab 15 feeb, ntxiv vanillin, ntsev, 50 g ntawm roj thiab hmoov, knead rau tsawg kawg 10 feeb.
- Lawv tawm hauv lub hauv paus rau ob lub ascent, tom qab uas lawv tuaj tawm feem, yob npas tsis loj tshaj qhov nruab nrab apricot.
- Hlauv tawm ntawm cov kua qaub hauv qab rog, lauj kaub rau hauv cinnamon nrog rau xim av qab zib thiab cov khoom sib chaws nyob ze rau ib qho pwm nrog lub qhov chaw.
- Ci qab zib liab khob cij 30-35 feeb ntawm 180 degrees.
Azerbaijani qab zib cij
Daim ntawv qhia rau Azerbaijan cov khob cij qab zib txhua lub hostess tau ntxiv rau nws tus kheej txoj kev, ntxiv dried txiv hmab txiv ntoo, ceev los yog sprinkling lawv mus rau mov paj. Xws li ci, yog tias xav tau, nrog cov noob hnav dawb los yog xim dub, cov noob nroj tuaj, yav tas los smeared cov nplai nrog qe yolk tov nrog ib spoonful ntawm mis nyuj haus.
Cov khoom xyaw:
- hmoov nplej - 1 kg;
- mis nyuj - 0.5 khob;
- ghee - 1 iav;
- qab zib - 1.5 khob;
- qe - 2 daim;
- poov xab thiab dej qab zib - rau 0.5 teaspoons;
- neeg rau - 100 g;
- cinnamon.
Npaj
- Sib tov hmoov nrog poov xab, dej qab zib, qab zib, cinnamon, melted butter thiab cov mis nyuj sov.
- Sib tov lub mov paj, muab ib tug deb, ces yob nws mus rau hauv ib lub txheej, sprinkle nrog neeg rau, dov nrog qaws, thiab tom qab ntawd thiab qwj thiab yob dua.
- Ntuav cov khoom nrog ib tug qe thiab ci kom txog thaum blush.
Kabardian qab zib pob kws
Kev npaj cov ncuav qab zib hauv kab Kab Kab Rov Tov yuav ua rau cov khoom siv roj ua rau hauv lub qab txav los yog ci thaum sov siab. Layering ntawm ci yuav muab los ntawm ib tug tshwj xeeb technology ntawm ncab lub lubricated feem ntawm mov paj thiab ces dov lawv rau hauv ib lub yob.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- mis nyuj thiab qaub cream - 0.5 iav txhua;
- butter thiab zaub roj - 60 g;
- qab zib - 30 g;
- qe - 4 daim;
- ntsev - 1 teaspoon;
- poov - 0,5 tsp.
- qab zib rau sprinkling.
Npaj
- Los ntawm mis nyuj, qaub cream, qab zib, qe, poov thiab ntsev, knead lub mov paj, tawm rau 30 feeb, yam uas tsis tau tos rau ib qho kev ze.
- Separate greased butter cookie mus rau hauv nyias txheej, overlay lub txheej sib tshooj.
- Ntub lub nyias txheej ntawm roj, sprinkle nrog qab zib, yob rau hauv ib lub yob, thiab ces ib tug qwj.
- Fry cov khoom nyob rau hauv ib lub lauj kaub tais diav hauv lub hau los yog ci kom txog thaum blush hauv qhov cub.
Portuguese khob cij
Kev ci qab zib cij nyob rau hauv daim ntawv qhia Portuguese tsis yog tas rau lub moj khaum meej thiab muaj kaum ob hom. Daim ntawv qhia tseem ceeb yog hloov kho siv mis tsis yog lwm cov khoom siv mis, qos yaj ywm los yog dej xwb. Cov khoom ci uas tau muab los siv rau thaum sawv ntxov kas fes rau hauv daim ntawv tshiab lossis npaj los ntawm nws cov av.
Cov khoom xyaw:
- hmoov nplej - 300 g;
- mis nyuj - 120 ml;
- piam thaj - 2 tbsp. dais;
- qhuav poov - 1 teaspoon;
- ntsev - 0,5 tsp.
- qe - 1 daim;
- butter - 1 tbsp. diav;
- vanillin.
Npaj
- Nyob rau hauv cov mis nyuj sov, poov xab thiab suab thaj yog yaj.
- Ntxiv cov khoom xyaw seem, npaug lub khob noom cookie kom ntev li 10 feeb.
- Tom qab ob txoj hlua khi, hloov lub hauv paus rau hauv ib qho pwm, rov qab muab dua thiab ci ncuav ci mus kom txog 180 degrees.
Sweet rye bread nrog qhuav txiv hmab txiv ntoo
Sweet rye bread, siav nrog cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo qhuav, yog ib qho batch rau qhov tseeb cov paj laum uas nyiam cov khoom noj sib txawv thiab cov khoom noj txom ncauj. Cov qoob loo ziab qhuav thiab qhuav qos yaj ywm tom qab ntxuav tag nrho yog qhuav thiab txiav mus rau hauv ib daim hlab los yog cubes thiab li raisins raug tortured nrog hmoov.
Cov khoom xyaw:
- rye hmoov nplej - 450 g;
- bran - 50 g;
- dej - 1.5 khob;
- qab zib - 60 g;
- poov qhuav - 2 tsp.
- ntsev - 1/3 tsp;
- ceev thiab raisins - 0.5 iav txhua;
- prunes thiab qhuav apricots - 1/3 khob.
Npaj
- Dissolve poov thiab suab thaj nyob rau hauv dej sov.
- Ntxiv lub bran, ntsev, hmoov, knead lub mov paj, ntxiv neeg rau thiab qhuav txiv hmab txiv ntoo.
- Tawm hauv paus rau 1,5-2 teev nyob rau hauv lub tshav kub.
- Ua ib daim khob cij dub qab ntawm daim ntawv no, sprinkle nrog hmoov, muab sawv thiab ci ntawm 220 degrees mus rau ntsej mua nce ntshav.
Sweet Pumpkin Cread
Sweet bread yog ib daim ntawv qhia uas feem ntau supplemented thaum tsim lub mov paj nrog zaub los yog txiv hmab txiv ntoo pulp. Nyob rau hauv no cov ntaub ntawv - nws yog ib lub taub dag, cov nqaij ntawm uas yog thawj zaug tau tso cai nrog ntxiv ntawm cov dej mus rau lub pulp los yog ci nyob rau hauv qhov cub, microwave. Cov xim ntawm cov ci yuav ci zog thaum siv cov nutmeg hom ntawm cov zaub.
Cov khoom xyaw:
- hmoov nplej - 320 g;
- pulp ntawm taub dag - 450 g;
- piam thaj - 2 tbsp. dais;
- ci hmoov - 2.5 teaspoons;
- ntsev - 0,5 tsp.
- qe - 1 daim;
- Butter - 2 tbsp. dais;
- vanillin, raisins.
Npaj
- Npaj, tho kev ua haujlwm pumpkin flesh yog blended nrog ib tug blender, tov nrog piam thaj, ntsev, butter, qe.
- Ntxiv hmoov nrog cov hmoov ci thiab vanilla, stirring raisins thaum lub sij hawm ua khob noom cookie.
- Tsim ib lub round cake los ntawm mov paj, txiav los ntawm saum toj no rau 8 sectors, tsis txiav mus rau hauv qab ntawm 1 cm, thiab ci kom txog thaum siav nyob rau hauv qhov cub.
Puff pastry nrog qab zib
Puff qab zib yog npaj nrog piam thaj hmoov, uas yuav ua tau ntxiv nrog cinnamon, poppy noob, txhoov, ua ntej pob txha ci, raisins, cov txiv hmab txiv ntoo qhuav thiab lwm yam khoom siv ntxiv. Ci cov khoom tsim muaj kab lig kev cai nyob rau hauv qhov cub, nyob rau hauv ib qho chaw ntawm "Baking" los yog nyob rau hauv ib lub lauj kaub tais diav hauv lub hau.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- kefir los yog whey - 250 ml;
- dej qab zib - 1 teaspoon;
- zaub roj - 4 tbsp. dais;
- qab zib, additives - mus saj;
- ntsev.
Npaj
- Hloov kefir thiab dej qab zib.
- Ntxiv ntsev, hmoov, knead lub mov paj, tawm rau 20-30 feeb.
- Yob lub khob noom rau hauv ib txheej bacterial nyias nyias, ncab nws ntawm lub rooj.
- Ntub lub txheej nrog roj, sprinkle generously nrog qab zib, additives, yob rau hauv ib yob, thiab ces quav nrog ib tug qwj.
- Nqa ncuav qab zib qab zib kom txog thaum npaj txhij thiab ntsej mua nce ntshav.