Khob noom cookie rau bagels - qhov zoo tshaj plaws recipes ntawm lub hauv paus rau delicious tsev baked khoom

Khob noom rau cov hnab yas yog ib qho nyuaj tshaj plaws thiab ntev hauv kev ua noj kom paub meej ntawm no zoo nkauj ci, vim hais tias thaum koj ua tiav koj yuav siv txhua yam. Thaum koj xaiv cov kev tsim nyog ntawm lub hauv paus, koj tuaj yeem npaj nws siv rau yav tom ntej siv, khov, thiab zoo siab rau cov neeg txheeb ze nrog ib tug tshiab bun nrog ntau yam kev ntses rau pluas tshais.

Yuav ua li cas ua noj mov paj rau bagels?

Daim ntawv qhia ua noj txhua yam ntawm lub hauv paus ncaj qha nyob ntawm seb cov ntawv qhia xaiv. Cov roguelike kuaj hauv qhov cub, uas tau ua tas feem ntau, tuaj yeem kneaded ob leeg los ntawm tib cov rog thiab hmoov, xws li cov classic croissants, piv txwv li, thiab nrog rau qhov sib ntxiv ntawm cov kua. Txoj kev tom kawg twb nrhiav tau lub ntiaj teb loj loj vim nws txoj hauv kev yooj yim thiab kev sib txawv: ci yuav ua rau lub hauv paus xws li cov khoom noj khoom haus ntau, cov khoom noj khoom haus - crumbly thiab taus, thiab npias, brine los yog dej dawb - zoo heev thiab zoo rau lub luag hauj lwm ntawm cov khoom noj txom ncauj rau txhua tus tib foamy.

Mov paj rau bagels - daim ntawv qhia yooj yim

Yog tias lub hauv paus rau daim ntawv qhia qhab nia rau croissants yuav tsum tau npaj rau ob peb hnub thiab muab rau nws ua ib tus neeg ua mov ci raws caij nyoog, cov kev hloov hauv qab no yuav ua tus tswj hwm txhua tus neeg. Tsis muaj kev folding kev txom nyem, dov thiab khov: ob peb ntawm kev tswj thiab yooj yim Cheebtsam - uas yog txhua yam nws siv sijhawm zoo li ib tug Parisian txhua tag kis sawv ntxov thaum noj tshais.

Cov khoom xyaw:

• instant poov - 10 g;
• pas nrig qab zib - 3 tbsp. dais;
• mis nyuj - 100 ml;
• hmoov nplej - 350 g;
• butter - 180 g;
• ib pinch ntawm ntsev.

Npaj

1. Thawj cov khoom noj yog diluted nyob rau hauv cov mis nyuj sweetened thiab tawm kom txog thaum foaming, thiab nyob rau hauv meantime mash rau hauv ib crumb ntawm salted hmoov nrog butter.
2. Ncuav lub kua rau hauv qhov crumb thiab sau txhua yam hauv ib zaug xwb coma, tsis dhau stirring, thiaj li hais tias pieces ntawm rog tsis yaj.
3. Cia nws nyob rau hauv lub txias rau ib teev.
4. Xws li ib lub khob noom cookie rau bagels nrog jam, chocolate, jam thiab lwm yam, tsis dhau kua fillers yuav ua.

Mov paj los ntawm tsev cheese rau bagels

Curd ua khob noom cookie yog daim ntawv qhia tias yuav ua lwm txoj kab rau cov khoom flaky puag. Nws tsuas siv peb yam thiab 30 feeb ntawm lub sij hawm rau kneading thiab proofing, tom qab uas koj tuaj yeem pib ci. Nws tuaj yeem siv rau lwm cov hom phiaj, raws li tau hais nyob hauv lub hau, tab sis rau cov strudels, lub ncuav-pob tawb, qhib pies thiab tarts, thiab cov khoom noj txom ncauj ntsev.

Cov khoom xyaw:

• tsev cheese (2% roj cov ntsiab lus) - 800 g;
• butter - 400 g;
• hmoov nplej - 5 tbsp.

Npaj

1. Razumnite tag nrho peb ntawm lub Cheebtsam ntawm ob txhais tes los yog ib tug ntoo spatula, kom txog thaum lub loj yog tsis sau ua ke.
2. Ua kom cov dej sib tov ua ke, qhwv nrog ib zaj duab xis thiab tawm hauv lub khob cij rau hauv lub khob kom txias rau ib nrab ib teev.

Mov paj rau bagels on qaub cream

Khob noom rau cov hnab yas nrog ntxiv ntawm cov khoom noj fermented yog airy nyob rau hauv exceptional mob, tab sis nws yog mos heev, crumbles thiab melts nyob rau hauv lub qhov ncauj. Nws yog ib qho zoo heev ntawm ib qho kev ua tau zoo ntawm cov xuab zeb puag nrog ib txoj kev kho: nws yog yooj yim dua rau knead, txias thiab ci tuaj sai dua, uas zoo tagnrho rau kev ua noj ua haus tshiab.

Cov khoom xyaw:

• hmoov nplej - 250 g;
• margarine - 200 g;
• piam thaj - 15 g;
• qaub cream - 100 g.

Npaj

1. Nrog rab rawg lossis ib nrab pob riam, chop thawj peb yam khoom rau hauv pob zeb.
2. Ntxiv qaub cream rau crumb, thiab tom qab sib tov ua ke.
3. Daim ntawv qhia rau lub hnab ntim yog yuav luag tiav, nws tshua txias kom txog li ib teev thiab koj tuaj yeem pib dov tawm.

Khob noom cookie rau bagels on kefir

Yog tias koj tab tom nrhiav ib txoj hauv kev sib tw ntawm daim ntawv sib tw ua ke nrog cov kab npuas nrog, ces ntawm no yog thawj tus neeg sib tw rau txoj hauj lwm no. Vim nws cov elasticity, qhov kev xaiv no yog qhov zoo txawm tias lub tsev ua kua xev thiab jams, vim nws yog qhov dej kom zoo, thiab vim muaj lub khib nyiab thiab airiness tau ruaj khov rau ib qho chaw hauv lub siab ntawm cov kiv cua ci. Qhov no mov paj rau bagels yuav ua tau ntxiv sweetened mus saj.

Cov khoom xyaw:

• hmoov nplej - 4 ½ yam khoom;
• poov - 10 g;
• kefir - 250 ml;
• Lee - 100 ml;
• qe - 2 pcs.

Npaj

1. Nyob rau hauv me ntsis warmed cream, ncuav lub poov thiab tawm kom txog thaum frothing.
2. Qe qe yeej cais nrog kefir thaum sov.
3. Muab cov kua sib tov nrog cov khoom sib xyaw thiab tov, sib zog ua tiav ntau yam ntawm cov huab cua.
4. Sau ntawv cia rau hauv lub khob noom cookie rau lub hnab ntim nrog jam los ua pov thawj nyob rau hauv tshav kub rau ib teev, thiab tom qab ntawd mam li pib mus rau lub molding ntawm cov khoom.

Mov paj rau brine rau pickles

Tej zaum, feem ntau thawj kev sim rau bagels yog qhov tseeb tias nws yog kneaded on lub brine. Muab qhov khoom ua tsis zoo, qhov khoom tiav puv txig ua cov nqaij npuas thiab txaus txaus, uas yuav tas siv qhov kev txheeb xyuas ntawm txhua tus neeg uas tsis nyiam cov khoom qab zib qab zib. Muab xuab zeb, los ntawm txoj kev, tuaj yeem ua rau txhua yam tsis muaj kev xav tau uas yuav dhau mus ua khoom qab zib rau hauv ib qho chaw zoo nkauj.

Cov khoom xyaw:

• pickle dib - 250 ml;
• zaub roj - 150 ml;
• qab zib - 100 g;
• hmoov nplej - 500 g;
• ci hmoov - 1 teaspoon.

Npaj

1. Lub khob cij yoojyim rau cov hnab looj tes yog kneaded hauv ob qho suav: cov khub kawg ntawm cov khoom xyaw ua ke, cov suab thaj no cais tawm hauv cov brine thiab cov roj yog poured rau hauv cov kua.
2. Muaj ob qho tib si sib tov, knead tag nrho thiab pib shaping ntawm cov khoom.

Butter khob noom cookie rau qaws

Khob noom cookie rau cov poov xab - ib daim ntawv qhia tsis yooj yim rau tus neeg ua mov ci, yog li yog thawj zaug koj yuav tsum nrog nws, tshwj xeeb tshaj yog saib xyuas kom sov. Nws zoo li qhov kub ntawm mis nyuj, uas yuav tsum yog ntawm qhov kev txiav txim ntawm 37-38 degrees rau kev pom kev loj hlob ntawm cov kab mob, thiab qhov kub ntawm cov pov thawj, uas yuav tsum tau pab cov pawg nce hauv ntim tsawg kawg ob zaug.

Cov khoom xyaw:

• dej 50 ml;
• mis nyuj - 150 ml;
• margarine - 100 g;
• poov xab - 2 ¼ tsp;
• qab zib - 50 g;
• qe - 1 daim;
• hmoov - 4 tbsp.

Npaj

1. Cov ntsiab lus qhuav los ntawm daim ntawv teev npe txuas nrog nyias.
2. Mis, nrog rau margarine thiab dej, sov so rau saum toj no kub thiab ncuav rau hauv qhuav sib tov.
3. Knead txhua yam ntawm tes los yog siv cov khoom noj processor tsawg kawg 10 feeb.
4. Sau ntawv cia sawv ntsug nyob rau hauv ib tug sov so, ruam thiab yob.

Khob nplej rau npias rau bagels

Zoo li cov khob noom cookie rau cov hnab yas, cov kev xaiv no yuav tsis zoo li lwm yam li cov neeg tau piav saum toj no, tab sis haus cov dej haus ntau tau pov thawj tias nws yuav tsis yog ib tus neeg zoo hauv ib tog xwb, tab sis kuj yog ib yam khoom uas yuav tsum nyob ntawm txhua lub tsev neeg ua mov ci. Xws li lub hauv paus yog zoo rau unsweetened ci, tab sis muaj peev xwm ua kom phooj ywg nrog ntsaws ntawm txiv hmab txiv ntoo, chocolate thiab jam.

Cov khoom xyaw:

• hmoov nplej - 2 ½ khoom;
• butter - 50 g;
• leaven - 10 g;
• nplej npias - 150 ml.

Npaj

1. Maj mam sov npias.
2. Thawj nkawm ntawm cov khoom xyaw rubbed rau hauv ib lub crumb, ntxiv cov leaven thiab ncuav npias.
3. Cov tshuaj tsw qab nrog lub khob cij khov rau cov chais, kom txog thaum nws los ua ke, thiab tom qab ntawd txias ib nrab ntawm ib hnub nyob hauv lub tub yees, los yog cia rau hauv lub tub yees rau ib hnub tag nrho.