Tam sim no peb yuav qhia rau koj lub recipes rau ua crimson jelly. Thiab no delicious dessert koj tau noj txhua xyoo puag ncig, vim hais tias rau nws npaj tsis tsuas yog tshiab, tab sis khov berries thiab txawm jam yog haum.
Jelly los ntawm raspberry - daim ntawv qhia
Cov khoom xyaw:
- raspberry - 600 g;
- piam thaj - 300 g;
- boiled dej - 3 khob;
- gelatin - 30 g.
Npaj
Ntxuav thiab qhuav raspberries yog kneaded thiab squeezed kua txiv los ntawm ib tug nplua sieve, los yog los ntawm gauze, folded mus rau hauv 2 txheej. Ncuav lub ncuav mog qab zib nrog dej sov thiab nyem dua nws. Cov kua dej qab ntsev rau hauv dej txias li ib teev, ces tshem dej ntau tshaj, thiab nplaim gelatin yog yaj hauv 50 ml dej kub npau npau. Lub resulting tov yog tov nrog raspberry kua txiv, ntxiv qab zib thiab poured rau hauv cov ntaub ntawv. Ua ntej pub rau lub rooj, peb txo daim ntawv rau ob peb lub vib nas this mus rau hauv dej kub, ces tig nws thiab tshaj tawm lub tiav lawm jelly los ntawm raspberry mus rau ib tug ca zaub.
Jelly los ntawm khov nab kuab
Cov khoom xyaw:
- khov raspberries - 350 g;
- txiv qaub kua txiv - 2 tbsp. dais;
- piam thaj - 5 tbsp. dais;
- gelatin - 25 g.
Npaj
Raspberry yuav tsum tau thawed nyob rau ntawm chav tsev kub. Thaum nws tso tawm cov kua txiv hmab txiv ntoo, peb muab tso rau hauv ib lub colander thiab lim nws. Cov kua txiv hmab txiv yog diluted nrog cov dej rhaub kom ua ib ntim txog 300 ml. Tom ntej, ncuav jelly nrog dej, cia nws swell rau 5 feeb, thiab ces yaug thiab nyem. Dilute raspberry kua txiv tov nrog qab zib thiab coj mus rau ib tug boil. Ntxiv nws rau soaked gelatin thiab do kom txog thaum nws dissolves. Ntxiv cov txiv kua txiv qaub, sib tov thiab ncuav rau hauv pwm mus rau ib nrab ntawm lawv lub ntim. Peb tshem tawm cov ntaub ntawv hauv lub tub yees. Thaum lub jelly txheej yog solidified, kis cov raspberries on to top ntawm lawv nyob rau hauv ib lub txheej thiab ua tib zoo sau nws nrog raspberry syrup. Peb muab cov pwm los khov rau hauv lub tub yees.
Jelly los ntawm raspberry jam
Cov khoom xyaw:
- jam los ntawm raspberry - 200 g;
- qab zib - 100 g;
- gelatin - 25 g;
- dej - 2 khob.
Npaj
Gelatin ncuav 100 ml ntawm dej thiab cia nws swell rau 1 xuab moos. Tom qab ntawd peb muab nws tso rau hauv dej da dej thiab,
Thiab jelly lovers kuj sim cov recipes rau Strawberry thiab chaw yuj nyuj ntau yam ntawm no dessert.