Kab tias txawm tias cov me nyuam paub txog cov txiaj ntsig ntawm kua mis nyeem qaub. Tab sis tsis yog txhua lub yog yog yam tseem ceeb. Cov neeg uas peb pom ntawm lub txee ntawm khw muag khoom, nws yog ib qhov nyuaj rau hu ua tseem ceeb. Cov neeg tsim tawm hais tias cov khoom muaj ntau hom kab mob nyob hauv, thiab qhov no tsis yog vim li ntawd, vim lawv txoj sia nyob ntev tshaj ob lub lis piam. Nyob rau hauv tas li ntawd, muaj ntau ntau yam additives, preservatives thiab qab enhancers. Yog li ntawd tsuas yog txoj kev tawm yog los npaj cov khoom no tom tsev ntawm koj tus kheej, nws tsis yog nyuaj rau tag nrho. Recipes yuav ua li cas ua yogurt nyob rau hauv yogurt, nyeem hauv qab no. Tsawg kawg ntawm kev siv zog thiab khoom, thiab vim li ntawd peb tau txais ib yam khoom qab ntuj.
Cov kua mis nyeem qaub yogurttse hauv daim ntawv qhia
Cov khoom xyaw:
- tag nrho cov mis nyuj pasteurized - 600 ml;
- Bifidobacteria hauv tshuaj ntsiav - 2 pcs.
Npaj
Sov lub mis, ncuav nws mus rau hauv 4 ntim. Nyob rau hauv txhua tus ntawm lawv peb ncuav ib nrab capsules thiab sib tov lawv maj mam. Peb muab cov ntim rau hauv lub khob dej cawv thiab muab tso rau 8 teev. Koj muaj peev xwm cia cov tiav cawv rau hauv lub tub yees ntawm hnub 4.
Yoghurt daim ntawv qhia nyob rau hauv yogurt yam tsis muaj sourdough
Cov khoom xyaw:
- mis nyuj - 1 liter;
- npaj txhij-los yogurt - 100 g;
- av vanilla - 10 g.
Npaj
Nyob rau hauv warmed pasteurized mis nyuj, muab vanilla, do, ces muab yogurt, dua do zoo. Peb dispense qhov sib tov rau hauv jars, kaw lawv nrog hau thiab muab lawv nyob rau hauv ib lub yogurt. Tom qab 6-8 xuab moos, ib yam khoom qab yuav npaj.
Daim ntawv qhia rau cov kua mis nyeem qaubCov khoom xyaw:
- txiv kab ntxwv - 1 daim;
- granulated qab zib - 50 g;
- dej 20 ml;
- mis nyuj - 1 liter;
- Npaj txhij-yoghurt - 200 g.
Npaj
Txiv kab ntxwv yog peeled los ntawm tev thiab partitions. Txiav cov nqaij mus rau hauv me me pieces thiab qhov chaw nyob rau hauv ib saucepan. Peb ncuav qab zib, ncuav nyob rau hauv dej thiab muab tso rau ntawm ib lub qhov hluav taws qeeb. Tsaus, coj mus rau ib tug boil. Tom qab ntawd peb txias thiab nteg tawm lub tsom iav. Mis nyuj boiled, ces txias rau 37 degrees, ntxiv 200 grams ntawm yogurt tiav thiab sib tov zoo. Peb hliv tawm qhov sib tov ua rau hauv khob, uas yav tas los muab cov txiv kab ntxwv tso. Muab lub khob tso rau hauv lub tshuab, kaw thiab tawm ntawm cov khoom siv rau 8. Tom qab ntawd koj tuaj yeem muaj lub siab zoo thiab tseem ceeb heev yoghurt.
Yogurt qhia hauv cov kua mis nyeem qaub nrog lub zog
Cov khoom xyaw:
- rog mis - 1 liter;
- activium tsis muaj additives - 5 tbsp. diav.
Npaj
Cov mis nyuj ntau siv, cov kua mis nyeem ntau dua yog los ntawm cov kua mis nyeem qaub. Yog li ntawd, mis nyuj yog boiled, peb txias mus rau ib tug kub ntawm 37-40 degrees. Yog tias peb noj cov mis nyuj, peb tsis tas yuav muab rhaub kom sov, tsuas yog sov nws mus txog rau txoj kev kub. Nyob rau hauv ib tug me me ntawm mis nyuj do activator thiab ncuav qhov loj rau hauv tag nrho volume. Do kom txog thaum homogeneity. Peb hliv qhov sib tov tshaj lub rhawv zeb, npog nrog hau thiab muab tso rau hauv lub yogurt rau 5-7 teev. Peb muab cov kua mis nyuj ua ntej ua ntej hauv lub cub tawg kom nws zoo zoo, thiab tom qab ntawd peb pib tasting. Nws noj tau yooj yim rau hauv daim ntawv ntshiab, thiab koj tuaj yeem tau ntxiv qab zib, jam, jam lossis cov txiv hmab txiv ntoo ua ntej noj.
Yogurt nrog txiv hmab txiv ntoo hauv yogurt - daim ntawv qhia
Cov khoom xyaw:
- mis nyuj - 1 liter;
- sourdough - 1 hnab;
- txiv hmab txiv ntoo nyob kas poom .
Npaj
Mis nyuj yog rhuab mus rau ib lub ntsuas kub ntawm kwv yees li 37-40 degrees. Tom qab ntawd ntxiv cov poov xab rau nws thiab nws zoo.
Ib qho yooj yim lub ntuj yogurt tsis siv cov additives yuav siv tau rau hnav khaub ncaws. Thiab tseem nyob rau hauv cov khoom tiav nws yog twb tau ntxiv ntau yam additives - neeg rau, qhuav txiv hmab txiv ntoo , txawm cereals. Tom qab ntawd ib feem ntawm yogurt yuav tig mus rau hauv ib tug heev six thiab noj tshais.