Nqaij qaib hauv qab zib thiab kua ntsev tuaj yeem pom nyob rau hauv cov zaub mov ntawm txhua lub tsev noj mov ntawm Suav los yog Thaib teb. Yog tias peb tuaj yeem mus xyuas qhov chaw zoo li no peb thiaj li npaj tau rau koj tus kheej.
Nqaij qaib daim ntawv qhia nrog zaub nyob rau hauv Sweet sour sauce
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- starch - 1 tbsp. diav;
- piam thaj - 3 tbsp. dais;
- kua txiv pineapple - 180 ml;
- pineapple - 250 g;
- kua txob - 1/8 tsp.
- ketchup - 3 tbsp. dais;
- soy sauce - 2 tbsp. dais;
- txiv qaub kua txiv - 2 tbsp. dais;
- dos - 1 pc .;
- carrots - 1 daim;
- zaub roj - 1 tbsp. diav;
- zucchini - 1 daim;
- Bulgarian kua txob - 2 pcs.
Npaj
Nyob rau hauv ib lub tais loj, muab cov kua txiv hmab txiv ntoo kua qab zib, piam thaj, kua txob thiab starch. Tom ntej no peb ncuav txiv qaub kua txiv, kua ntses me me thiab kua txiv hmab txiv ntoo. Muab tus ntses kom txog thaum tus thiab muab tso cia.
Nyob rau hauv lub frying lauj kaub, peb sov lub roj zaub. Qaib peb qhuav nrog daim ntawv so tes thiab txiav rau hauv cubes. Fry cov nqaij nrog cov dos thiab carrots txiav mus rau hauv ib lub strips kom txog thaum lub nqaij qaib yog browned. Nyob rau hauv ib lub lauj kaub ci nrog nqaij thiab zaub, ntxiv chopped Bulgarian kua txob, pineapple thiab zucchini. Peb tseem ua noj ua haus kom txog rau thaum cov zaub ncav cuag lub npaj txhij, tab sis lawv yuav tseem khaws lawv cov kev ntxhib los mos.
Tus txheem ntawm lub lauj kaub khov yog ncuav nrog ntses, sib xyaw thiab tos kom txog thaum cov ntses thickens, ces tus qaib nrog pineapple nyob rau hauv qab zib thiab qaub ntses yog npaj los ua hauj lwm rau ntawm lub rooj.
Yog hais tias koj xav noj nqaij qaib hauv qab zib thiab qaub qaub rau hauv ib lub thawv, ces thoob plaws hauv qhov ua noj siv "Frying" hom, saib tag nrho cov theem uas tau piav saum toj no.
Nqaij qaib hauv qab zib thiab qaub qaub hauv Thai style
Cov khoom xyaw:
Rau nqaij qaib:
- soy sauce - 4 tbsp. dais;
- nqaij qaib fillet - 3 daim;
- shiitake nceb - 4-6 daim;
- Peking cabbage - 1 lub taub hau;
- ntsuab dos - 5 feathers;
- tshiab coriander - 1 handful;
- zaub roj - rau kev kib.
Rau cov ntses:
- lemongrass - 1 daim;
- ntses sauce - 2 tbsp. dais;
- ketchup - 2 tbsp. dais;
- dej - 1/2;
- sauce ntawm chili - 1 teaspoon;
- mov txiv hmab txiv ntoo vinegar - 1 tbsp. diav;
- xim av suab thaj - 3 tbsp. dais;
- grated ginger - 1 teaspoon;
- qej - 3 cloves;
- soy sauce - 1 tbsp. diav;
- txiv qaub nplooj - 2 daim;
- starch - 1 teaspoon.
Npaj
Ua ntej peb sib tov ntses ntses nrog starch. Peb muab tso rau ntawm pieces ntawm nqaij qaib fillet rau hauv lub resulting marinade.
Nrog rau riam, txiav cov quav ntawm Lemongrass nyob rau hauv ib nrab, thiab tom qab ntawd ces nws tag nrho tshaj lub tiaj tus ntawm riam tso tawm cov roj yam tseem ceeb. Nyob rau hauv ib lub tais me me, ntxiv tag nrho cov khoom xyaw rau peb cov ntses, tshwj tsis yog hmoov txhuv nplej siab. Mej sib tov. Kuv cov zaub thiab txiav rau hauv ib daim hlab.
Nyob rau hauv lub frying lauj kaub ncuav cov zaub roj thiab cov nqaij qaib pieces rau nws rau 1-2 feeb, tom qab pouring tag nrho cov sauce, ntxiv lemongrass thiab mix. Nqa cov kua ntses kom npau npau npog, npog lub lauj kaub tais diav nrog lub hau thiab tawm hauv lub tais rau 5 feeb. Thaum xaus ntawm lub sij hawm, peb muab nyob rau hauv frying lauj kaub nceb, ntsuab dos thiab Bulgarian kua txob thiab stew rau 5 feeb ntxiv. Thaum kawg, peb muab tso rau Suav cabbage, sib tov nws thiab noj rau 1-2 feeb. Yuav kom tuab lub sauce, ntxiv starch diluted nyob rau hauv dej txias thiab boil lub sauce, stirring.
Daim ntawv qhia rau qab zib thiab qaub qaub rau nqaij qaib
Cov kua ntses yooj yim no yuav yog ib qho ntxiv rau cov nqaij thiab nqaij qaib.
Cov khoom xyaw:
- qab zib - 3/4;
- vinegar - 1/3 ntawm ib xyoo;
- soy sauce - 1/4 ntawm cov khoom;
- ketchup - 1 tbsp. diav;
- starch - 2 tbsp. diav.
Npaj
Peb muab tag nrho cov khoom xyaw, tshwj tsis yog hmoov txhuv nplej siab hauv saucepan thiab noj kom txog thaum uas cov suab thaj dissolves. Starch yog brewed nyob rau hauv ib nrab ib khob ntawm dej txias thiab poured mus rau tag nrho ntawm cov khoom xyaw. Noj cov ntses kom txog thaum tuab, nplawm. Yog hais tias xav tau, cov ntses yuav ua tau ntse los ntawm kev ntxiv me ntsis kua txob rau hauv daim ntawv qhia.