Ntawm chav kawm, jam los ntawm txiv pos nphuab, currants thiab raspberries, uas ib txwm muaj ib qho chaw ntawm koj cov stocks, deserves mloog, tab sis dab tsi ntau dua qub thiab txawv txawv, xws li rhubarb jam ?
Jam nrog rhubarb nrog txiv kab ntxwv - daim ntawv qhia
Cov khoom xyaw:
- qab zib - 6 yam khoom;
- txiv kab ntxwv - 2 daim;
- rhaub dej (sliced) - 5 yam khoom;
- vanilla - 1 pod.
Npaj
Ua ntej koj ua ib tug jam ntawm rhubarb nrog txiv kab ntxwv, koj yuav tsum tau npaj lub jars, nyob rau hauv uas peb yuav khaws no jam. Yuav kom ncua lub txee lub neej ntawm lub pob txha, cov kaus poom yuav tsum ua ntej-sterilized hauv khub, nyob rau hauv qhov cub los yog lub qhov cub microwave.
Txiv kab ntxwv thiab peb tshem tawm cov zest los ntawm lawv. Peb txiav lub strips ntawm zest nrog ib tug straw nyias thiaj li hais tias tom qab ua noj nws yog caramelized thiab edible. Los ntawm pulp ntawm citrus peb ciaj sia lub kua txiv (nyob rau hauv qhov kawg nws yuav tsum yog hais txog ib khob).
Sib tov cov txiv kab ntxwv tev, kua txiv hmab txiv ntoo thiab chopped rhubarb hauv ib lub thick-walled saucepan lossis brazier. Peb txiav lub vanilla pod nyob rau hauv ib nrab. Yog tias ntuj vanilla tsis nyob ntawm tes, nws tuaj yeem hloov nrog dawb vanilla. Kauj ruam kawg yog qhov sib ntxiv ntawm qab zib, thiab saucepan nrog tag nrho nws cov txheem tau muab tso rau hauv nruab nrab kub. Noj cov jam, stirring kom txog thaum lub qab zib dissolves. Sai li qhov sib xyaw kom dhau los ua ib qho dej npau, cia nws npau npau li ntawm ib feeb, yog li ntawd lub jam yog thickened, thiab tom qab ntawd ces peb ntim txhua yam tshaj qhov npaj cov kaus poom thiab dov lawv nrog sterile hau. Jam los ntawm rhubarb nrog txiv kab ntxwv peels yuav tsum tau tso cai rau txias rau tsawg kawg yog 6 teev ua ntej khaws cia nyob rau hauv ib qhov chaw txias.
Jam nrog rhubarb nrog txiv kab ntxwv thiab txiv qaub
Rhubarb thiab txiv pos nphuab yog ib qho sib txuam ua ke nrog kom muaj peev xwm ua kom muaj zog tshaj plaws thiab muaj citrus txiv hmab txiv ntoo - txiv kab ntxwv thiab txiv qaub.
Cov khoom xyaw:
- Strawberry - 600 g;
- rhubarb - 250 g;
- qab zib - 1 3/4 yam khoom;
- txiv qaub kua txiv - 1 tbsp. diav;
- kua txiv kab ntxwv - ib nrab xyoo dhau los;
- txiv qaub tev thiab txiv kab ntxwv.
Npaj
Lub berries ntawm strawberries yog kuv thiab txiav mus rau hauv plaub qhov chaw. Rhubarb peb txiav 2 cm slices thoob plaws. Sib tov cov khoom xyaw npaj thiab sau lawv nrog qab zib, ntxiv zest ntawm ib tug txiv qaub thiab txiv kab ntxwv, tseem ncuav nyob rau hauv citrus kua txiv thiab tawm txhua yam nyob rau hauv lub hau rau 6 teev. Lub thauv ntim yuav tsum tsis txhob siv oxidized, tab sis npog, piv txwv, iav los yog kua nplaum.
Thaum kawg ntawm lub sij hawm, lub kua txiv tau tuaj tawm ntawm berries thiab rhubarb. Peb muab saucepan rau ntawm qhov hluav taws kub thiab nqa cov kua rau ib lub rhaub. Tom qab npau, peb txo qhov kub kom nruab nrab thiab mus txuas ntxiv ua jam, periodically noj tawm tus npaus, kom txog thaum nws thickens.