Crostata nrog jam

Crostata yog ib qho Italian-tais, uas yog qhib lub ncuav nrog ntau hom ntsaws. Cia peb paub nrog koj hnub no yuav ua li cas ua noj no zoo kawg pastry nrog jam.

Crostata nrog Strawberry jam

Cov khoom xyaw:

Rau qhov kev xeem:

• butter - 85 g;
• qab zib - 0,5 yam khoom;
• qe - 1 daim;
• qaub cream - 50 ml;
• almond essence;
• hmoov nplej - 1,5 yam khoom;
• hmoov nplej hmoov - 0,5 yam khoom;
• oatmeal 0.5 st;
• ci hmoov - 2 tsp.

Rau txhaws:

• curd cheese - 150 g;
• Strawberry - 1 yam khoom;
• starch - 1 teaspoon;
• Strawberry jam - 350 g.

Npaj

Roj yeej nrog piam thaj, ntxiv qe, almond Extract thiab muab qaub cream. Nyias, sib tov tag nrho cov khoom xyaw qhuav nrog ib tug whisk thiab maj mam ncuav tawm rau cov roj sib tov, tov nrog ib rab diav kom txog thaum tso. Tom qab ntawd kis tau lub khob noom cookie ntawm lub ncuav hmoov-poured, maj mam yob rau hauv cov hnyuv ntxwm thiab txiav rau hauv 2 tsis ncaj ncees qhov chaw. Qhov me me yog muab tso rau hauv lub tub yees, thiab tas ntawm mov paj yog pw tawm evenly nyob rau hauv cov duab, tsim ciam teb me me.

Tom qab qhov no, siv ib txheej dab nyias ntawm cheese curd mus rau hauv qab. Muab cov berries nrog starch, jam thiab faib lub txhaws tshaj curd loj . Peb siv lub mov paj tawm ntawm lub fridge, txiav nws mus rau hauv nyias paib thiab nteg tawm on jam. Peb ci ib qho kev txuam nrog jam thiab berries rau 35 feeb, kom txog rau thaum browning.

Crostata nrog apricot jam

Cov khoom xyaw:

• hmoov nplej - 350 g;
• mis nyuj - 125 ml;
• qe - 3 daim;
• butter - 100 g;
• piam thaj - 150 g;
• apricot jam - 150 g;
• ci hmoov - 10 g;
• txiv qaub tev.

Npaj

Peb nrhau cov hmoov nplej thiab ua kom muaj kev nyuab siab me me hauv qhov chaw. Tom qab ntawd ntxiv qab zib, ci hmoov thiab grated txiv qaub zest. Cream butter yaj nyob rau hauv ib cov dej da dej thiab txias, thiab ces ncuav nyob rau hauv cov mis nyuj thiab mix. Nyob rau hauv lub floury kab noj hniav peb tawg lub qe qe thiab maj mam ncuav tawm cov mis-thiab-roj sib tov. Knead lub khob noom cookie kom txog thaum tus.

Peb ntub lub ci zaub mov, muab faib lub khob noom ua si hauv ib qho txheej txheem, tawm hauv ib qho me me los kho lub ncuav qab zib. Peb tsim tsawg caj npab, thiab ces daus faib cov apricot jam rau tag nrho saum npoo. Qhov ntxiv mov paj yog dov tawm, txiav mus rau hauv nyias ib daim hlab thiab pw tawm nrog ib tug Mesh on to top ntawm jam. Tam sim no xa cov ncuav mog qab zib rau ib qho cub preheated thiab ci rau 30 feeb ntawm qhov kub ntawm 170 degrees.