Muaj pes tsawg tus charlotte zaub mov tsis tau tau tsim dua kom deb li deb, muaj ib txwm chav rau ib qho ntxiv. Lub sij hawm no, Kua zaub mov ua kua ncuav qab zib yuav tau ntxiv nrog cov av cinnamon, thiab nyob rau hauv ib qho ntawm cov zaub mov txawv peb yuav hloov lub pear kua paus.
Charlotte nrog apples thiab cinnamon - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 115 g;
- ci hmoov - 5 g;
- butter - 115 g;
- pas nrig qab zib - 145 g;
- qe - 2 daim;
- txiv qaub kua txiv - 35 ml;
- apples - 420 g;
- av cinnamon - 1 teaspoon.
Npaj
Ntawm lub plawv ntawm no charlotte yog lub hauv paus biscuit, uas peb twb tau siav ntau tshaj ib zaug. Rau cov khoom xyaw qhuav (hmoov nplej thiab hmoov rau ci) nyias muaj nyias, thiab butter, qe thiab qab zib yog hloov dua siab tshiab hauv cov xim dawb. Thaum lub caij nyoog kawg yog npaj txhij, hmoov nchuav yog poured rau hauv nws thiab lawv pib mus sib tov lub mov paj. Lub resulting sib tov yog poured rau hauv ib tug 20-cm duab thiab them nrog nyias slices ntawm apples, sprinkled nrog txiv qaub kua txiv thiab sprinkled nrog cinnamon. Charlotte nrog cinnamon yuav tsum tau muaj nyob rau hauv ib qho chaw preheated rau 165 degree cub rau li 45 feeb.
Charlotte nrog koj niam thiab cinnamon
Cov khoom xyaw:
- zib ntab - 175 ml;
- hmoov - 175 g;
- ci hmoov - 5 g;
- qab zib - 35 g;
- av cinnamon - 3 g;
- zaub roj - 65 ml;
- qe - 2 daim;
- Greek yogurt - 155 ml;
- mis nyuj - 15 ml;
- txiv apples - 255 g.
Npaj
Tom qab tshem qhov tseem ceeb ntawm cov txiv av qab, txiav lawv mus rau hauv lub ncuav tawg thoob plaws hauv qab ntawm pwm. Muab cov khoom xyaw seem tso rau hauv lub thauv ntim thiab ua npau dej. Ncuav lub kua pieces rau hauv lub mov paj thiab tso qhov ci zaub mov hauv qhov cub. Lub ncuav mog qab zib yuav npaj txhij tom qab 45 feeb ntawm 155 degrees.
Yog tias koj txiav txim siab los ua ib qho cub nrog apples thiab cinnamon nyob rau hauv ntau yam, ces sau cov txiv apples nrog ib txoj kev kuaj, tso txhua yam los ua noj rau ntawm "Ci" rau li ib teev.
Charlotte nrog pear thiab cinnamon
Cov khoom xyaw:
- butter - 95 g;
- qe - 1 daim;
- hmoov nplej - 245 g;
- dej qab zib - 1 teaspoon;
- Av cinnamon - 2 tsp.
- av hauv av, nutmeg - 1/2 teaspoon txhua;
- kefir - 235 ml;
- piam thaj - 135 g;
- pears - 255 g.
Npaj
Npaj lub hauv paus rau ib qho kev sib tw ntawm biscuit, muaj kev sib xyaw creamy taub hau roj nrog ntxiv ntawm cov qe thiab cov piam thaj tom qab. Rau lush whipped roj, ncuav nyob rau hauv hauv av spices thiab ua ke txhua yam nrog hmoov thiab dej qab zib. Mus ua haujlwm nrog lub khaub zig, tos kom txog thaum tag nrho cov khoom xyaw tuaj ua ke, mam li hliv rau hauv kefir thiab rov qab dua. Ncuav lub khob noom cookie mus rau hauv cov zaub mov xaiv thiab muab cov pear slices hla saum. Cia lub ncuav mog qab zib yuav tsum muab ci rau hauv ib qho preheated rau 175 degree cub rau 45 feeb.