Qee zaus koj xav tau ib yam khoom qab zib, thiab tag nrho cov khoom qab zib uas muaj txhij txhua, muaj ntau yam khoom siv los ntawm cov khoom lag luam hauv kev lag luam, raws li txoj cai, dhau li ntawm cov ntsiab lus tseem ceeb xws li tshuaj lom neeg, Thiab feem ntau tsis xav noj nws, cia nyob ib leeg muab rau cov me nyuam.
Thiab koj tseem xav tau ib qho qab zib, yog li ntawd nws yog qhov zoo dua los ua noj ua qab noj nrog koj tus kheej tes.
Yeej, tom tsev, koj tuaj yeem ua tau noj, piv txwv li, creamy fondant, kom nws yooj yim heev. Qhov no zoo thiab unpretentious, tab sis zoo kawg nkaus confectionery khoom yuav twv yuav raug hu yuav los ntawm koj lub tsev thiab cov qhua.
Qhia koj seb yuav ua li cas thiaj tsim tau qab zib creamy qab zib.
Daim ntawv qhia rau creamy fudge
Cov khoom xyaw:
- cream medium los yog high rog cov ntsiab lus - 1 ntsuas (piv txwv li, 1 iav);
- qab zib-2.5 ntsuas;
- rum, cognac los yog txiv hmab txiv ntoo brandy - 1 tbsp. diav;
- Av vanilla lossis cinnamon (tsuas yog tsis ua ke) - 1 pinch.
Npaj
Peb yuav tsum muab cov dej txias yaug nrog saucepan thiab cia cov dej qab tso rau hauv. Peb muab tso rau nruab nrab hluav taws thiab peb yuav tau ua kom qab zib, stirring nrog ib diav. Homogeneous pawg yuav tsum tau txais. Ncuav rum los yog cognac thiab ntxiv vanilla los yog cinnamon, mix. Hlab nrog ib rab diav, rhaub lub npov kom txog thaum uas npaj txhij.
Los txiav txim siab txog kev npaj txhij, tso me ntsis creamy qab zib nyob rau hauv ib lub tais nrog dej txias thiab sim ua kom pob khoom. Yog hais tias tus fondant npaj, pob yuav tsum tsis txhob lo rau cov ntiv tes.
Npaj txhij ua cov tshuaj yuav tsum tau muab nchuav rau hauv qhov tob hauv lub tais (qhov siab pom txog 2 cm) thiab tawm mus txias. Tom qab txias, tshem tawm qhov loj los ntawm trays thiab txiav mus rau hauv me me pieces. Nws kuj yog yooj yim heev los siv ntiav silicone pwm rau me me confectionery khoom, koj yuav tau txais ib co zoo nkauj khoom qab zib los ntawm lub tsev-ua creamy fudge. Peb pab khoom qab zib-qab zib nrog rau kas fes , tshuaj yej, rooibos, khub niam txiv lossis lwm yam dej qab zib
Qhov no yog qhov yooj yim, yooj yim hauv daim ntawv qhia rau lub khob qhob yooj yim. Yog tias koj xav, koj muaj peev xwm hloov kho nws los ntawm ntxiv ntau flavouring fillers rau thawj creamy-suab thaj, piv txwv, chocolate (npaj txhij) los yog cocoa hmoov (koj yuav tsum xub sib tov nrog granulated qab zib los yog hmoov). Koj tuaj yeem tau ntxiv ntau hom txiv hmab txiv ntoo thiab liqueurs (rau cov me nyuam tsis txhob txhawj txog, haus cawv yuav ua kom qhuav thaum ua noj).
Koj tuaj yeem tau ntxiv av ceev (ntawm txhua yam) kom muaj pes tsawg leeg ntawm lub fudge, nrog rau cov neeg rau lub qab zib yuav tig tawm ntau heev tshaj dua.