Nws lub npe "Negro nyob rau hauv ua npuas ncauj" ncuav mog qab zib vim tau txais vim yog tsos. Ncuav qab zib yog siav tsaus vim cocoa los yog jam, thiab lub qab zib yog lub teeb vim qhov loj ntawm cov qaub cream los yog yogurt.
Daim ntawv qhia classic rau lub ncuav mog qab zib "Negro nyob rau hauv ua npuas ncauj" nrog cocoa
Cov khoom xyaw:
Mov paj:
- piam thaj - 285 g;
- cocoa - 40 g;
- qe - 2 daim;
- hmoov nplej - 140 g;
- 1 khob ntawm qaub cream
- ci hmoov - 15 g;
Cov Cream:
- qaub cream - 350 ml;
- hmoov qab zib - 75 g.
Sweetie:
- qe - 1 daim;
- cocoa - 40 g;
- piam thaj - 180 g;
- butter - 150 g;
- dej 30 ml,
- vanilla.
Npaj
Qaub cream tov nrog qe thiab whisk. Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov lub hmoov, ci hmoov, cocoa, qab zib. Tom qab ntawd qaub-qe loj huab poured mus rau hauv ib qho qhuav sib tov thiab npaj lub mov paj, ua tib zoo kneading thiaj li hais tias tsis muaj lumps nyob twj ywm. Txiav lub mov paj nyob rau hauv ib nrab thiab ci 2 khoom qab zib.
Rau fudge suab thaj nrog cocoa thiab, ntxiv ib lub qe rau lawv, whisk meej. Tom qab ntawd ntxiv dej thiab butter, sib tov thiab ua noj rau ntawm qhov kub tshaj. Nws yog ib qho tseem ceeb heev los ua tas li, vim hais tias lub cream heev yooj yim thiab sai sai burns, tshwj xeeb tshaj yog mus rau enameled ware. Thaum nws npau, ua ob peb feeb ntxiv thiab muab tso cia. Qhov loj hloov tawm kom zoo li jam. Qaub cream whipped nrog qab zib hmoov, lub fatter koj muaj qaub cream, lub thicker lub cream. Yog hais tias lub cream muab kua, tsis txhob txhawj, tab sis nws yuav zoo dua soak lub biscuit.
Tam sim no nyob rau hauv lub tais peb mam li pw tawm me ntsis khoom qab zib, yog li hais tias lub ncuav mog qab zib tsis fidget, peb muab tso on top lub ncuav mog qab zib txias, peb swb lub cream, muab rau tom ntej ib tug rau nws. Qhov thib ob lub khoom qab zib tshaj plaw nrog ib tug Sweet, thiab tseem ua tib zoo sib dhos rubbed lub sab thiab dua tau ntim nrog cream. Koj tuaj yeem kho nrog chocolate chips los yog ceev.
Yuav ua li cas ua noj ib lub ncuav mog qab zib "Negro nyob rau hauv ua npuas ncauj" los ntawm jam?
Nyob rau hauv no maub-kob daim ntawv qhia, lub khoom qab zib tau nrog kev pab ntawm jam. Nws yog ntshaw tias nws yog currant los yog plum jam los yog jam.
Cov khoom xyaw:
Mov paj:
- jam - 320 ml;
- kefir - 280 ml;
- qe - 3 daim;
- piam thaj - 230 g;
- txiv tsawb - 2 daim;
- hmoov nplej - 310 g;
- syrup (tau los ntawm jam) - 35 ml;
- dej qab zib - 15 g.
Cov Cream:
- protein - 1 unit;
- yoghurt - 280 ml;
- piam thaj - 90 g.
Npaj
Jam yog tov nrog yogurt thiab ntxiv dej qab zib, peb tau txais ib cov airy foamy loj. Qe yog kev cob cog nrog qab zib thiab vzobem, thiab tom qab ntawd muab tov nrog kefiric huab thiab sifted hmoov muaj. Peb xyuam xim knead lub mov paj thiab ci nws nrog ib tug biscuit ntawm 170 degrees, txog 50 feeb.
Rau lub qab zib, nplawm lub protein, ntxiv qab zib, thiab ces yogurt. Tau lub teeb taws ua huab ua huab. Bananas txiav mus rau hauv ib ncig ntawm tuab tuab. Biscuit txias thiab peb txiav nws mus rau 3 khoom qab zib, uas yog impregnated nrog ib tug sib tov ntawm syrup thiab dej (1: 1). Nruab nrab ntawm lub ncuav ci peb ua ib tug txiv tsawb txheej thiab nplua nplua lub cream.