Eclairs nrog ib tug txhaws ntawm airy creamy, los yog nplua nuj nyob rau hauv qab roj cream - ib tug zoo kho rau ib khob tshuaj yej, raws li tau zoo raws li ib khob ntawm champagne. Ntawm chav kawm, eclairs zoo nyob rau hauv thiab ntawm lawv tus kheej, tab sis glaze yuav pab ntxiv tsw thiab satiety mus rau dessert. Los ntawm qhov ntawd, peb tau txiav txim siab muab tsab xov xwm no xa mus rau cov lus teb rau lo lus nug hais txog kev yuav ua li cas thiaj ua rau cov kws kho mob tsis zoo.
Chocolate glaze daim ntawv qhia rau eclairs
Cov khoom xyaw:
- chocolate dauv - 3/4 yam khoom;
- Butter - 3 tbsp. dais;
- pob kws phoov - 3 tbsp. dais;
- dej - 1 1/2 tbsp. diav.
Npaj
Yuav kom zoo dua yaj lub chocolate peb xav tau ib cov dej yooj yim da dej. Rau ib da dej, ncuav me ntsis dej rau hauv qab ntawm lub lauj kaub loj, thiab nyob rau sab saum toj qhov chaw ntawm ib lub tais uas tsim nyog kom nws lub qab tsis chwv cov dej hauv txhua txoj kev!
Nyob rau hauv ib lub tais, ncuav chocolate dauv thiab sai li sai tau muab butter, nws yog ua tsaug rau cov roj chocolate yuav tau txais ib tus zoo nkauj thiab ci ntsa iab. Thaum lub sijhawm melting, chocolate yuav tsum tau ua kom tsis tu ncua thiaj li hais tias nws tsis hlawv mus rau hauv qab ntawm lub lauj kaub. Sai li sai tau lub tee yaj, ntxiv me ntsis dej thiab syrup mus rau tov. Ib zaug ntxiv, ua tib zoo sib tov txhua yam.
Peb muab cov nroj tsuag tiav rau ntawm grate, thiab muab cov grate rau ntawm daim ntawv ci, los yog cov ntawv nrog daim ntawv ci. Peb npog eclairs, cia li sau lawv nrog ib txheej glaze txheej. Peb muab cov glaze "lob" ua ntej pabcuam rau lub rooj.
Daim ntawv qhia rau dawb glaze rau eclairs
Daim ntawv qhia rau kab zauv no yog ntau yam yooj yim dua li yav dhau los. Hauv tag nrho ob cov khoom xyaw koj yuav muaj peev xwm tsim tau ib qho txawv dawb icing rau eclairs.
Cov khoom xyaw:
- dawb chocolate - 220 g;
- dej - 2 tbsp. dais;
- vanilla - 1 pod.
Npaj
Peb chop qhov dawb chocolate rau hauv daim me me ntawm loj thiab muab tso rau hauv ib lub qhov cub microwave. Thaum qis zog, yaj cov chocolate, txhua 15 vib nas this, noj nws tawm ntawm microwave thiab nplawm, yog li tiv thaiv qhov kub
Koj tseem tuaj yeem siv cov dej da dej kom zoo, thiab butter ntxiv tsis yog siv rau koj, vim dawb chocolate nws tus kheej muaj txiv maj phaub roj hauv tus tsov ntxhuav sib qhia.
Tam sim no, sai li sai tau chocolate melts, ntxiv me ntsis dej, los yog mis nyuj, rau nws, thiaj li hais tiav cov glaze npog cov khoom qab zib hauv nyias thiab txheej txheej. Maj mam sib tov txhua yam thiab ntxiv ib tug sib tov ntawm vanilla noob, los yog ib tug ob peb tee ntawm vanilla Extract. Glaze rau eclairs ntawm chocolate yog npaj txhij!