Nyob rau hauv lub caij ntuj sov lub caij, thaum muaj ntau ntau tshiab berries ib ncig, Kuv xav noj ib yam dab tsi txawv thiab six. Peb coj los rau koj saib xyuas lub ncuav mog qab zib appetizing tsis muaj ci.
Tsev cheese thiab txiv hmab txiv ntoo ncuav mog qab zib tsis muaj ci
Cov khoom xyaw:
- tsev cheese yog tsawg-rog - 200 g;
- butter - 180 g;
- qaub cream - 500 ml;
- biscuit shortbread ncuav qab zib - 400 g;
- gelatin qhuav - 30 g;
- qab zib - 1 yam khoom;
- neeg rau yog walnuts.
Npaj
Ntawm no yog lwm txoj kev los ua ib lub txiv hmab txiv ntoo ncuav mog qab zib tsis tau ci. Cream butter yog yaj thiab ua ke nrog crushed ncuav qab zib rau hauv ib lub homogenous crumb. Tam sim no noj cov phom zoo thiab kis cov dej sib tov tusyees, ua kom zoo zoo. Txoj hnyuv ya tawm thiab tawm mus rau swell rau 1 xuab moos. Qaub cream yog tov nrog qab zib, peb muab tsev cheese thiab yeej zoo nrog ib tug blender. Swelish gelatin yog rhuab, thiab ces nws yog txias thiab poured rau hauv curd loj. On frozen chilled khoom qab zib peb nteg tawm ib tug sib npaug txheej ntawm txiv hmab thiab ncuav tshaj npaj npaj siab on to top. Peb xa cov ncuav mog qab zib mus rau lub fridge thiab kho qhov delicacy ntawm qhov kev thov ntawm walnuts ua ntej noj.
Txiv hmab txiv ntoo ncuav mog qab zib yam tsis ci nrog cov gelatin
Cov khoom xyaw:
- biscuit shortbread ncuav qab zib - 300 g;
- butter - 100 g;
- yoghurt - 500 ml;
- gelatin qhuav - 2 tbsp. dais;
- Strawberry - 500 g;
- piam thaj - 150 g.
Npaj
Peb chop lub ncuav qab zib mus rau hauv me me pieces thiab maj qhia lub melted butter. Ua tib zoo sib tov thiab sib kis cov kab txaij los ua pwm, nias thiab tsim cov tog. Strawberries yog ntxuav, torn tawm lub tails, txiav rau hauv halves thiab nrua ntaus nrog ib tug blender nyob rau hauv puree. Nkev tshauv sov hauv dej kub, ua thiab tos kom txog thaum nws tiav lawm. Nyob rau hauv ib lub tais nyias, muab cov kua mis los sib tov, ntxiv cov txiv hmab txiv ntoo thiab ntxiv ib yam khoom noj kom txias nrog rau ib qho trickle. Npaj Lee tawg nyob rau saum lub khoom qab zib, decorate nrog tshiab berries thiab ntxuav rau khov rau hauv lub tub yees.
Qaub cream thiab txiv hmab txiv ntoo ncuav mog qab zib tsis muaj ci
Cov khoom xyaw:
- qaub cream - 500 ml;
- qab zib - 1 yam khoom;
- dej - 0.5;
- gelatin - 3 tbsp. dais;
- npaj biscuit - 300 g;
- Assorted berries - mus saj.
Npaj
Nkees no muaj dej thiab peb tos kom txog thaum nws swells ib lub sijhawm zoo. Tom qab li 40 feeb, muab kom sov kom txog thaum nws tiav lawm, tab sis tsis txhob rhaub. Qaub cream nrog piam thaj thiab ua ke nrog ib tug gelatin sib tov. Tam sim no siv ib lub tais sib sib zog nqus, npog nrog ib zaj duab xis thiab kis tau tus assorted berries mus rau hauv qab, ces ib txheej ntawm biscuit thiab dua ib txheej ntawm berries. Lub pob txha uas tau tshwm sim muaj cov kua qaub-kua sib tov sib xyaw thiab ntxuav rau 3 teev hauv lub tub yees.