Yog tias koj hlub cov menyuam yaus, tab sis tsis txhob noj nws tus kheej, ces nws yog lub sijhawm los xyaum koj cov kev paub qab confectionery, kev ua raws li lub hauv paus ntawm cov lus qhia hauv cov ntaub ntawv no. Hauv qab no peb yuav qhia rau koj kom paub meej seb yuav ua li cas nyob hauv tsev thiab ua ntau hom ntawv qhia.
Toffee nyob rau tom tsev - daim ntawv qhia
Cov khoom xyaw:
- butter - 115 g;
- granulated qab zib - 155 g;
- condensed mis nyuj - 410 ml;
- qab zib syrup - 155 ml;
- pecan ceev - 55 g.
Npaj
Thawj lub tswv yim ntawm lub tswv yim ntawm kev ua noj hauv tsev ua toffee yuav ua noj ua haus "dry caramel." Rau hom kab caramel, lub suab thaj yog poured rau hauv saucepan thiab sab laug mus rau tag nrho yaj tshaj medium tshav kub. Thaum cov pob zeb yaj tas tuaj yeem, pib ntxiv roj rau ntawm caramel raws lub thawv, thiab nchuav cov kua mis thiab suab thaj qab. Rov qab saucepan rov qab rau lub qhov cub thiab noj cov caramel kom tsawg li ib nrab ib teev. Tom qab ib pliag, kos cov kab caramel yog npaj txhij, xa me me caramel rau hauv dej khov: yog nws nkag mus rau lub pob, nws npaj txhij. Ncuav cov crush ceev rau hauv lub caramel. Tom qab ntawd koj tuaj yeem hliv cov kab caramel mus rau hauv cov ntaub nplaum-roj thiab lub thauv, thiab tawm hauv nws cov khov kom tiav.
Qhob toffee ntawm cov mis thiab cov suab thaj
Cov khoom xyaw:
- butter - 95 g;
- mis nyuj - 185 ml;
- piam thaj - 185 g;
- qab zib syrup - 55 ml;
- zib mu - 55 ml.
Npaj
Qhuav lub butter thiab sprinkle qab zib rau nws. Ncuav tag nrho cov suab thaj syrup, thiab ces ntxiv zib mu. Thaum lub syrup yog npaj txhij, pib maj ncuav rau hauv cov mis nyuj haus. Sau lub caramel loj on qhov hluav taws kub rau 5-7 feeb, thiab ces ncuav rau hauv ib daim ntawv greased ci. Cov twm mos uas ua los ntawm cov mis nyuj tom tsev tuaj yeem tawm mus txog rau thaum lub taub dej khov ua tiav.
Nqus tau toffee tom tsev
Cov khoom xyaw:
- granulated qab zib - 295 g;
- zib ntab - 115 ml;
- dej 115 ml;
- dej qab zib - 1 1/2 tsp.
- syrup - 45 ml.
Npaj
Nyob rau hauv sauté pan, ncuav nyob rau hauv lub qab zib thiab ncuav nws nyob rau hauv dej. Thaum lub iav tawg, ncuav mog zib thiab qab zib syrup. Cia cov caramel loj tshaj nruab nrab kub kom txog thaum nws qhov kub txog 150 degrees. Tom qab, ua hauj lwm sai heev, sow rau caramel sis dej qab zib. Cov pawg pib ua npuas thiab sai sai, ces cia li ncuav nws mus rau hauv daim ntawv greased thiab tawm mus rau 3 xuab moos lossis txog thaum uas lub iris muaj qhov kawg tau khov kho.