Thaum tshiab blueberries tsis tau tawm hauv cov txee, muaj sij hawm rau regale no Berry cais thiab raws li ib qho ntawm cov khoom xyaw ntawm qab zib ci, piv txwv li, pies. Delicious blueberry pies yog muaj tag nrho cov xyoo puag ncig, xws li tom lub tsev muag khoom koj tuaj yeem muas blueberries, tab sis dab tsi delicious yog cov pies nrog cov tshiab berries.
Sand khoom qab zib nrog blueberries
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 2 yam khoom;
- ntsev - ib rab;
- butter - 2/3 ntawm cov khoom;
- dej - 4 tbsp. diav.
Rau txhaws:
- qab zib - 3/4;
- hmoov nplej - ib nrab xyoo;
- av cinnamon - 1/2 tsp;
- blueberries - 6 yam khoom;
- txiv qaub kua txiv - 1 tbsp. diav.
Npaj
Peb sift lub hmoov thiab sib tov nws nrog ntsev. Peb muab cov hmoov qhuav sib xyaw nrog cov txauj npau npuab los ua cov pob zeb, thiab ntxiv ib co dej qab ntawm dej khov rau cov pob zeb. Yog hais tias koj xav ua ib lub ncuav qab zib nrog blueberries ntshiv, ces hloov lub butter nrog margarine. Peb sau cov mov paj rau hauv ib lub tais thiab qhwv nws nrog zaub mov, thiab muab tso rau hauv lub tub yees kom ntev li 30 nas this.
Tom qab lub sijhawm dhau los lawm, peb siv lub pastry luv los ntawm qhov cub, faib nws mus rau ob qhov chaw, thiab ob qho tib si lawv dov mus rau hauv lub seam. Ib qho ntawm cov khaubncaws sab nraud povtseg ntawm txoj kev kuaj no raug muab tso rau hauv qab ntawm daim ntawv roj. On to top ntawm mov paj peb kis Berry stuffing: mix bilberries nrog piam thaj thiab hmoov, ntxiv txiv qaub kua txiv thiab ib tug me ntsis txiv kab ntxwv. On to top, npog lub khoom noj qab zib nrog ob txheej ntawm mov paj thiab ua ib lub qhov nyob rau hauv lub "cover" rau qhov tawm ntawm ncu. Peb muab tso rau hauv lub tais hauv ib qho preheated rau 190 degree qhov cub rau 35-40 feeb.
Qhib ncuav mog qab zib nrog blueberries
Cov khoom xyaw:
Rau lub hauv paus ntawm cov ncuav qab zib:
- piam thaj - 2 tbsp. dais;
- cinnamon - 1/8 tsp.
- shortbread cookies - 150 g;
- butter - 50 g.
Rau txhaws:
- tsev cheese - 300 g;
- qaub cream - 200 g;
- qe - 2 daim;
- blueberries - 1 1/2 yam khoom;
- piam thaj - 1/2 tbsp.
Npaj
Ua ntej koj noj ncuav mog qab zib nrog blueberries, lub ncuav qab zib yog crushed mus rau hauv ib lub crumb nrog ib tug blender. Ntxiv cinnamon mus rau crumb, ib me ntsis suab thaj thiab sib tov txhua yam nrog lub melted butter. Lub txiaj ntsim ntawm cov pob txha muaj nyob hauv ib lub tais hauv ib lub tais ci thiab muab tso rau hauv ib qho cub rau 180 degrees cub rau 10-12 nas this.
Rau txhaws nrog ib tug tov, yeej lub qaub cream nrog piam thaj thiab qe. Tsev cheese yog txhuam nws los ntawm ib tug sieve thiab ntxiv nws mus rau qaub cream sib tov. Yog tias xav tau, txhaws tau ntxiv nrog cov qaub zest. Ncuav qhov sib tov tshaj lub qab txias ntawm biscuits, nteg ib txheej ntawm berries thiab rov qab txhua yam rau qhov cub rau 30-35 feeb. Npaj txhij-ua ncuav qab zib nrog blueberries thiab qaub cream yog pab, sprinkled nrog hmoov qab zib.
Yuav ua li cas ci ib tug khoom qab zib nrog blueberries on kefir?
Cov khoom xyaw:
Rau lub ncuav qab zib:
- hmoov nplej - 2 1/2 st. + 2 tbsp. dais;
- hmoov rau ci - 2 teaspoons;
- ntsev - 1 teaspoon;
- qab zib - 1 3/4 tbsp. dais;
- 1 txiv qaub tev;
- butter - 200 g;
- qe - 3 daim;
- kefir - 3/4 yam khoom;
- vanilla extract - 1/2 tsp;
- blueberry - 3 tbsp.
Rau cov xim:
- hmoov qab zib - 2 yam khoom;
- mis nyuj - 2 tbsp. dais;
- butter - 1 tbsp. diav.
Npaj
Cub sov li 180 degrees. Peb ntub cov pwm ci nrog roj.
Nyob rau hauv ib lub tais me me, sib tov 2 1/2 khob ntawm hmoov nplej nrog hmoov ci thiab ntsev. Nyob rau hauv ib lub thawv cais nrog ib lub tov, tuav lub butter nrog qab zib thiab txiv qaub zest kom txog thaum uas ib tug dawb, airy loj yog tsim (3-5 feeb). Tam sim no peb tsav tsheb mus rau hauv cov roj sib tov qe ntawm ib lub sij hawm ua ntej tag nrho cov blending. Peb hliv rau hauv vanilla extract.
Tam sim no nws yog lub lem ntawm ntxiv hmoov thiab kefir. Ua ntej hauv oily-qe
Blend blueberries nrog rau seem uas yog hmoov thiab sib tov nrog lub khob noom cookie. Peb kis tau lub khob noom cookie rau hauv daim ntawv npaj thiab muab tso rau hauv ib qho khoom noj rau 180 degree qhov cub rau 55-60 feeb. Cia lub ncuav qab zib txias rau 30 feeb.
Qab zib hmoov ncuav mis nyuj, ntxiv butter thiab muab tso rau ntawm qhov cub. Ua noj kom txog thaum nws ua tau zoo thiab tuab. Peb muab cov ncuav qab zib tso rau hauv ncuav qab zib.