Ib txoj kev zoo rau cov menyuam yaus muaj kev noj qab haus huv, yog li lawv tsis twv nws - yog ua kom qab ncuav qab zib thiab lub qhov ncauj ncuav qab zib, ntawm lub hauv paus uas citrus pulp yuav siv.
Biscuit hauv no khoom qab zib tuaj yeem ntub nrog qaub cream los yog qab zib los yog npaj ib lub qab zib raws li tsev cheese.
Yuav ua li cas ua noj ib lub taub dag taub dag - daim ntawv qhia
Ib qho ua ke zoo ntawm taub dag biscuit thiab qaub cream yuav yog ib qho kev xaiv zoo heev rau lub qab zib ntxiv rau tshuaj yej. Mam li simplest version ntawm delicacies.
Cov khoom xyaw:
Rau qhov kev xeem:
- taub dag ntawm muscat ntau yam - 320 g;
- nqaij qaib qe - 3 pieces;
- nplej sifted hmoov - 215 g;
- xuab zeb qab zib - 280 g;
- sunflower roj tsis muaj tsw lossis txiv roj roj - 150 ml;
- ci hmoov - 10 g;
- crushed neeg rau - 110 g;
- av cinnamon - 5 g;
Rau cream:
- qaub cream nrog roj cov ntsiab lus ntawm ntau tshaj 25% - 480 g;
- vanilla qab zib - 10 g;
- hmoov qab zib - 70 g;
- cov nplaum rau ntawm daim ntaub zoo nkauj.
Npaj
- Pib, rau qhov kev npaj ntawm cov khoom, grind lub peeled taub dag ntawm nutmeg ntau yam rau ib ntiav grater.
- Nyob rau hauv ib lub thauv ntim, ua kom qis nrog cov suab thaj rau yim feeb thaum siab rpm tov.
- Los ntawm cuaj caum peb pib ncuav rau hauv qab zib nteg qe loj nrog ib tug kwj dej nyias ntawm sunflower roj tsis muaj ntxhiab los sis txiv ntseej. Txheej txheem tsis ua haujlwm.
- Tam sim no nteg tawm lub taub dag shavings mus rau nrua ntaus ntau, sprinkle hauv av neeg rau, av cinnamon thiab mix.
- Peb muab cov hmoov nplej ua ke nrog cov hmoov ci thiab sib tov nrog lub teeb txav mus rau hauv lub khob noom cookie.
- Peb hloov lub hauv paus ntawm biscuit rau hauv ib daim ntawv roj thiab ci rau plaub caug feeb ntawm qhov kub ntawm 185 degrees.
- Nyob rau ntawm kev npaj peb muab biscuit ob peb teev rau qhov txias thiab kev laus, tom qab uas peb txiav nws nyob rau hauv ib nrab.
- Rau ib tug cream zoo chilled qaub cream yog nrua ntaus mus txog splendor, ntxiv nyob rau thaum xaus ntawm txheej txheem ntawm cov hmoov qab zib thiab vanilla qab zib.
- Tam sim no kis ib nrab ntawm cream nyob rau hauv qab ib nrab ntawm cov biscuit, npog sab saum toj thiab npog lub tshuav ib nrab ntawm cov cream nrog rau sab saum toj thiab sab ntawm cov khoom.
- Peb decorate lub pumpkin khoom qab zib nrog qaub cream , almond petals thiab muab ob peb teev rau soak.
Pumpkin ncuav mog qab zib yog qhov zoo tshaj plaws daim ntawv qhia nrog cream cheese
Qhov no version ntawm lub taub dag ncuav qab zib yog tsis raws li ib qho yooj yim raws li yav dhau los ib tug, tab sis lub khoom qab zib yuav tsuas zoo heev, tab sis balanced thiab tseem ceeb nyob rau hauv muaj pes tsawg leeg.
Cov khoom xyaw:
Rau qhov kev xeem:
- taub dag (npaj txhij-ua puree) - 110 g;
- tsev cheese - 110 g;
- zib mu - 55 g;
- butter peasant creamy - 80 g;
- nplej sifted hmoov - 220 g nyob rau hauv mov paj thiab 50 g rau crusting;
- xuab zeb qab zib - 100 g;
- khoom noj khoom haus - 10 g;
Rau taub dag cream:
- taub dag (mashed qos yaj ywm) - 260 g;
- xuab zeb qab zib - 80 g;
- xaiv nqaij qaib qe - 1 daim;
- hmoov nplej - 60 g;
- butter - 140 g;
- tev thiab kua txiv hmab txiv ntoo ntawm ib lub txiv kab ntxwv me;
Rau curd cream:
- nruab nrab curd cheese - 260 g;
- qab zib vanilla - 80 g;
- Txiv qaub kua txiv - 40 ml;
- qaub cream - 110 g.
Npaj
- Pib, qee lub sij hawm ua ntej lub ncuav mog qab zib yog npaj, taub dag puree . Ua li no, peb ntxuav lub taub dag los ntawm tev thiab noob, qhwv lub txiaj ntsim ntawm cov pob txha nyob rau hauv ntawv ci thiab xa tuaj rau peb caug feeb mus rau lub qhov cub kub kom txog 200 degrees.
- Los ntawm kev txhij thiab txias, peb tso lub taub dag nrog ib rab txhawm rau kom txog rau thaum cov khoom qab zib tau txais.
- Rau lub khob cij mix, cheese, qab zib thiab zib ntab nyob rau hauv lub daus los yog yias, sov so sib tov nrog nplawm sib xyaw kom txog thaum rhaub thiab boil rau kaum tsib nas this, ces ncuav dej qab zib rau hauv lub khob thiab muab sib xyaw kom txog thaum cov lush npuas tsim.
- Peb tshem tawm cov hlab ntawm lub phaj, ntxiv cov hmoov nplej dawb hauv cov nqaij thiab muab cov khob noom cookie nrog rab diav. Nws yuav tsum mos thiab me ntsis nplaum.
- Peb npog lub khob noom cookie nrog cov zaub mov tom qab thiab tom qab txias peb txav mus rau lub txee ntawm lub tub yees rau ob peb teev los yog rau yav hmo ntuj.
- Nyob rau hauv lub meantime, peb npaj ib lub taub dag cream. Sib tov nyob rau hauv lub scoop qe, taub dag puree, qab zib, hmoov, raws li tau zoo raws li kua txiv thiab txiv qaub zest thiab whisk me ntsis.
- Peb muab pov tseg ntawm lub nkoj hauv lub qhov cub thiab sov nws tuaj nrog nruam nplawm mus rau ib lub boil thiab cia ob peb feeb kom tuab.
- Chilled chilled taub dag ntau whisked nrog butter butter kom txog thaum fluffy.
- Los npaj cov curd cream, cia li muab cov cheese, vanilla qab zib, txiv qaub kua txiv thiab kua qaub rau hauv ib lub tais thiab punch cov khoom xyaw nrog rab txhuam kom txog thaum tus cab thiab airy.
- Peb faib lub khob noom cookie rau hauv rau seem, muab txhua daim ntawv tso rau ntawm parchment thiab ci kom txog thaum lub ncuav mog qab zib yog npaj rau hauv ib lub qhov cub sov so.
- Tseem kub ntuag cov lej raws li lub qauv, nyob rau hauv uas zoo ib tug yuav nqa ib phaj los yog hau.
- Yuav kom kho lub ncuav mog qab zib, peb smear thawj khoom qab zib nrog pumpkin cream, thib ob curd, thib peb dua nrog taub dag, thiab thiaj li on.
- Peb nteg cov khoom qab zib rau ib leeg thiab smear cov khoom rau saum toj thiab ntawm ob sab nrog taub dag qab zib.
- Txiav lub chips nyob rau hauv ib tug blender thiab sprinkle lawv nrog tus sawv ntawm lub khoom qab zib.
- Peb tawm hauv lub ncuav mog qab zib nrog curd cream thiab txiv kab ntxwv rau ob peb teev kom impregnate nyob rau hauv lub tub yees thiab tuaj yeem coj tus qauv.