Chanterelles - incredibly six thiab spunningly zoo nkauj nceb. Kom txaus siab rau lawv tsis tsuas yog nyob rau lub caij nplooj zeeg, tab sis tag nrho cov xyoo puag ncig, koj tuaj yeem marinate lawv. Cov workpiece no zoo kawg nkaus li thiab ua kom ntau cov lus. Thiab yuav ua li cas npaj rau marinated nceb chanterelles, peb yuav qhia rau koj tam sim no.
Daim ntawv qhia rau chanterelles marinated rau lub caij ntuj no
Cov khoom xyaw:
- tshiab chanterelles - 2,5 kg.
Rau marinade:
- haus dej - 1 l;
- hom ntsev - 15 g;
- qab zib crystalline - 20 g;
- cloves yog qhuav - 5 buds;
- laurel qhuav nplooj ntoos thiab peppercorns - 3 pcs.;
- essence acetic - 15 ml.
Npaj
Yog li, nceb kom huv si yaug thiab soak txog li 1 teev nyob rau hauv dej txias. Tom qab ntawd peb ua haujlwm rau lawv, ntxuav thiab txiav lawv cov ntawv me. Sau nrog dej huv thiab ua noj rau hauv nruab nrab kub, kom txog rau thaum tag nrho cov chanterelles yog txo qis rau hauv qab ntawm lub lauj kaub. Npaj txhij broth yog lim rau hauv lwm tais, thiab nceb yog ntxuav kom huv si. Nyob rau hauv ib tug sov so, peb yuav poob qab zib, ntsev, cloves, laurel thiab tswb peppers. Peb ua kom zoo zoo rau cov kua qaub qe thiab ua rau 5 feeb. Nyob rau hauv pre-npaj jars peb yuav nteg tawm lub nceb, sau nrog ib tug boiling marinade thiab yob lawv nrog hlau npog. Tom qab txias, peb yuav hloov txoj kev txuag nyob rau hauv ib qho chaw txias, thiab tom qab lub hli koj tuaj yeem saj cov khoom noj txom ncauj.
Daim ntawv qhia rau pickled nqaij qaib hma rau lub caij ntuj no
Cov khoom xyaw:
- tshiab chanterelles - 2,5 kg.
Rau marinade:
- haus dej - 2.5 litres;
- hom ntsev - 35 g;
- qab zib - 55 g;
- vinegar 30% - 40 ml;
- dos dawb - 85 g;
- carrots - 80 g.
Npaj
Nceb yog ntxuav, ua tiav thiab muab tais rau 15 feeb. Tom qab ntawd kom zoo zoo peb ntim dej rau hauv lwm lub tais thiab ntxiv ntsev, qab zib thiab zaub, ua thiab me me. Peb muab lub marinade rau nruab nrab hluav taws thiab ua noj rau li 5 feeb, noj tawm npaus. Tom qab no, peb mam li qhia cov khaub hlab thiab, npog nws nrog lub hau, peb yuav tsa nws rau 3 feeb ntxiv. Mushroom nyob rau hauv lub meantime peb yuav kis tau tawm on jars, peb yuav sau nrog ib tug kub broth thiab peb yuav dov li hau. Peb muab tso rau ntawm daim pam thiab tom qab txias, peb yuav rov qab muab rau hauv lub tub yees.
Ib tug delicious daim ntawv qhia rau chanterelle marinated rau lub caij ntuj no
Cov khoom xyaw:
- tshiab chanterelles - 5 kg;
- haus dej - 2 liters;
- qab zib - 35 g;
- ntsev loj - 70 g;
- cloves yog qhuav - 10 pcs .;
- laurel qhuav nplooj ntoos - 5 pcs;
- kua txob peas - 10 pcs;
- zaub roj - 185 ml;
- acetic essence - 60 ml;
- dos - 185 g;
- qej - 30 g.
Npaj
Thiab ntawm no yog lwm txoj kev yuav ua li cas kom marinate chanterelles rau lub caij ntuj no. Npaj nceb tso rau hauv ib lub lauj kaub dej thiab ua noj rau 20 feeb, tshem qhov npaus ntawm npuas dej. Tom qab ntawd peb yuav tawm tawm lub nceb, yaug lawv, thiab broth lub broth thiab ncuav nws, ntsuas qhov zoo npaum li cas, mus rau hauv lwm lub zaub mov. Cia peb pov ib lub carnation, ib lub ncuav ntawm kua txob, sprinkle qab zib thiab ntsev. Dos yog ntxuav, txiav mus rau ib nrab ntawm ib ncig, thiab qej yog tiav thiab txhoov mus rau hauv nyias paib. Cia peb txo cov zaub hauv ib lub marinade, peb yuav nkag mus rau zaub roj thiab kua txiv hmab txiv ntoo. Peb noj qhov sib xyaw kom ntev li ob peb feeb, ces tom qab ntawd peb muab cov pob hau khov thiab qaug zog rau lwm 10 feeb. Tsev nyiaj preterilizuem nyob rau hauv ua ntej, sau lawv nrog chanterelles thiab sau lub marinade. Peb kaw qhov workpiece nrog hau thiab cia nws txias, qhwv ib yam dab tsi sov. Tiav tiav txiv hmab txiv ntoo chanterelles rau lub caij ntuj no nrog qej yuav raug tsiv mus rau cellar.
Marinated chanterelles nrog dos rau lub caij ntuj no
Cov khoom xyaw:
- chanterelles hav zoov - 1.5 kg;
- cloves yog qhuav - 12 pcs.;
- thyme, marjoram - 5 g;
- qhuav Bay nplooj ntoos - 6 pcs .;
- parsley, basil, celery - 55 g txhua txhua;
- dos - 180 g;
- ntsev loj - 45 g;
- haus dej - 450 ml;
- rooj vinegar - 140 ml.
Npaj
Ua ntej xaiv chanterelles rau lub caij ntuj no, nceb yog ua tiav, ntxuav thiab txiav mus rau hauv pieces. Tom qab ntawd boil lawv thiab muab pov tseg rau hauv ib tug colander. Peb yuav yaug cov zaub ntsuab thiab kis mus rau lawv hla cov thoob dej. Los ntawm ntsev, seasonings, spices, vinegar thiab dej, peb noj marinade, thiab ces peb muab pov rau hauv nws chanterelles, dos, tws rings, thiab ua noj rau 12 feeb. Peb yuav decompose lub loj mus rau hauv poom, sau nws nrog ib tug ntsim broth thiab yob nws nrog hau.