Ib tug zoo sau ntawm zaub thiab txiv hmab txiv ntoo txaus siab rau txhua tus, tab sis ua li cas thaum nws loj dhau? Koj tuaj yeem sim noj txhua yam ntawm ib zaug, tab sis koj tuaj yeem ua rau lawv ua rau lub caij ntuj no. Ntawm no yog li cas twist plums thiab yuav tsum tau tham nyob rau hauv peb cov khoom niaj hnub no.
Compote ntawm plums rau lub caij ntuj no
Ib qho ntawm feem nrov tshaj tawm rau lub caij ntuj no los ntawm plum yog compote. Muaj ntau txoj hau kev ntswj nws: koj tuaj yeem ua ib lub compote los ntawm ib lub dab dej nrog ib qho kua qab zib, yog li sib ntsev lub plum nrog ib tug syrup ntawm txiv hmab txiv ntoo kua txiv.
1. Yuav tsum twv qhov qub compote los ntawm plum koj xav tau cov berries lawv tus kheej, nyiam dua me ntsis unripe, dej thiab qab zib. Cov proportions rau syrup yog 1/2 khob suab thaj ntawm ib khob dej.
Plums thiab Pierce nyob rau hauv ob peb lub chaw nrog ib koob. Rau ob peb feeb peb txo cov plums hauv kub (85 ° C) dej - qhov no yuav pab tau cov plums nyob tsis tswm thaum lub caij sim neej. Tom ntej no, ua noj ib co qab zib syrup. Nyob rau hauv pre-sterilized jars, nteg tawm lub tog thiab sau nws nrog syrup. Them nrog hau, cov kaus poom yog sterilized nyob rau hauv boiling dej. Lub sij hawm ntawm sterilization yog txiav txim siab nyob ntawm ntim ntawm lub peev xwm: 0.5 liv - 10 feeb, 1 liter - 15 feeb, 3 liv - 25 feeb. Cov kos poom nrog cov kaus poom plums yog txias, sau upside down.
2. Yog hais tias cov qoob loo ntawm cov plums yog tho txawv, sim ua cov txiv hmab txiv ntoo nyob rau hauv ib daim ntawv qhia siv cov kua txiv apple raws li phoov.
Rau no workpiece los ntawm lub dab dej koj yuav tsum tau 1 kg ntawm plums thiab 5 kg ntawm apples. Cov txiv hmab txiv ntoo yog ntxuav ntawm qhov tseem ceeb thiab tev thiab cia los ntawm cov kua txiv hmab txiv ntoo. Peb tawm hauv cov kua txiv hmab txiv ntoo hauv lub thawv uas tsis yog oxidizing. Los ntawm ntxuav plums, tshem tawm lub pob zeb, sau nws nrog dej thiab coj nws mus rau ib tug boil. Tom ntej no, dej yog drained, thiab plums yog txias thiab kis tshaj sterile jars. Sau plum nrog kua kua txiv, thiab yob cov kaus poom.
Plums nrog stuffing
Tab sis nws yog erroneous kom ntseeg tau tias plums yog haum nkaus xwb rau jam los yog compote, vim hais tias ntawm lawv koj muaj peev xwm ua lwm yam zoo npaj. Piv txwv, sim ua plums nrog ib tug kua txob filling.
Koj yuav tsum tau liab, qab zib thiab iab kua txob, ntsev thiab plums. Plums mine thiab maj mam tshem tawm cov pob txha. Kua txob txiav rau hauv me me thiab ib me ntsis ntsev. Peb sau cov plums kom zoo zoo nrog zaub, sim mus khaws cia cov tsos ntawm plum.
Nyob rau hauv qab ntawm canisters peb nteg cov nplooj ntawm dub currant, Cherry, horseradish, clove ntawm qej thiab Bay nplooj. Peb nteg cov plums mus rau hauv nruab nrab ntawm lub hub, on to top muab ob peb twigs ntawm tshiab mint thiab muab tso rau plums mus rau sab saum toj ntawm lub hub. Peb sau lub marinade, tsis mus txog rau sab saum toj ntawm lub hub. Rau marinade, peb dissolve 2 dia ntsev nyob rau hauv ib liter ntawm boiling dej.
Peb npaj sau. Ua li no, sib tov ib diav suab thaj, 3 tablespoons vinegar thiab coj mus rau ib tug boil. Ntxiv rau qhov sau los ntawm ib tug pinch ntawm av cinnamon thiab cloves thiab ncuav lub kua rau hauv lub jars. Peb kaw lub qe nrog hau.
Plums nrog zaub
Twist los ntawm cov plums yog ntau haiv neeg thiab lovers ntawm greenery yuav txaus siab no txoj kev ntawm harvesting.
Nws yuav noj plum, dill, parsley, Mint, celery, kua txob (qab zib, ntsuab, Bulgarian, ntsim), qej.
Nyob rau nram qab kawg ntawm lub thawv peb muab nplooj ntawm Cherry, horseradish thiab dub currant, ib me ntsis qhuav dill, Bay nplooj ntoos thiab dub kua txob peas. Zom thiab kua txob txiav, ntsev thiab sib tov. Nyob rau hauv lub tsev nyiaj peb muab plums, peb npog nrog zaub thiab zaub, ces dua ib txheej ntawm plums thiab zaub. Peb ua rau marinade, rau qhov no peb yug ntsev hauv dej kub npau npau (2 dia 1 litre) thiab ntxiv cov kua txiv hmab txiv ntoo (4 diav rau 3 liters). Nqa cov dej mus rau ib lub rhaub thiab ncuav cov plums nrog lub marinade. Peb kaw cov rhawv zeb nrog lub hau (peb tsis tas yuav ua kom tsis muaj menyuam), peb txias thiab xa nws mus cia.
Relish los ntawm plum
Yuav ua li cas lwm tus muaj peev xwm koj khaws cov plums? Sim ntog ib plum tsis yog kev npaj ua neeg sab nraud, tab sis raws li ib feem ntawm lub caij nyoog, uas tsim nyog rau nqaij, ntses thiab zaub.
On ib thoob (10 liv dej) ntawm plums koj xav tau 800 grams suab thaj, 1/2 kg ntawm qej thiab 200 grams Adzhika.
Plums mine, tshem lub pob zeb thiab ntxiv me ntsis dej, muab me me hluav taws. Peb muab ua kom txog thaum cov plums ua mos. Tsis tas li ntawd peb so lawv los ntawm ib tug sieve thiab ntxiv qab zib thiab adzhika. Puree ua noj rau 20 feeb thiab txias. Qej crushed thiab ntxiv rau mashed qos yaj ywm. Lub resulting ntses yog pw tawm ntawm lub tsev nyiaj. Qhov no qab zib thiab qaub sauce yog cia nyob rau hauv lub txias.