Apricot jam slices nrog txiv kab ntxwv

Apricots tau noj tshiab, thiab ntau ntawm lawv koj muaj peev xwm ua noj ntau delicious blanks. Tam sim no peb yuav qhia rau koj yuav ua li cas npaj apricot jam nrog txiv kab ntxwv.

Yuav ua li cas ua noj apricot jam nrog txiv kab ntxwv?

Cov khoom xyaw:

Npaj

Peb xaiv khov kho, tej zaum txawm tias qis dua cov txiv ntoo. Mine lawv, faib lawv nyob rau hauv ib nrab, thiab extract lub pob zeb. Peb poob tsaug zog apricots nrog qab zib, co lub lauj kaub tais diav, yog li ntawd nws tusyees npog lub apricots, thiab tawm cov saib rau 10-12. Tom qab ntawd peb twist lub txiv kab ntxwv nyob rau hauv ib tug nqaij grinder. Txhob tshem cov tawv nqaij. Peb xa cov nyhav tau txais los rau qoob loo. Los ntawm lub sijhawm no, cov piam thaj yuav yaj thiab koj yuav tau txais ntau syrup. Apricot jam nrog txiv kab ntxwv yuav ua siav hauv 3 teev ntawm 5 feeb txhua. Nqa cov nplooj npua loj dua mus rau ib lub rhaub dej, ces ua kom muaj hluav taws tsawg dua li nruab nrab thiab, nplawm, rhaub 5 feeb. Tom qab ntawd cia nws txias txog ib teev thiab rov ua txoj haujlwm dua. Tom qab dhau mus kom ze, lub jam tam sim ntawd nyob rau hauv ib daim ntawv kub yog poured tshaj npaj npaj sterilized jars , dov li, muab dua, qhwv thiab sab laug kom txias. Raws li ib txoj cai, los ntawm xws li ntau ntawm cov khoom nws hloov tawm 4 liv ntawm fragrant jam.

Apricot jam nrog txiv kab ntxwv thiab gelatin

Cov khoom xyaw:

Npaj

Apricots ua tib zoo ntxuav, tshem lub pob zeb, thiab cov nqaij yog them nrog qab zib. Maj mam muab sib tov thiab tawm qhov ceeb thawj ntawm cov saib rau 3 - thaum lub sij hawm no, ntau cov kua txiv hmab txiv yuav raug tso tawm, thiab cov suab thaj yuav yaj zoo. Peb muab qhov loj nyob rau hauv qhov hluav taws kub thiab boil lub jam rau ib nrab ib teev. Nyob rau tib lub sij hawm, mus rau ib tug boil, peb coj lub loj tshaj li medium tshav kub, Thiab ces peb txo nws thiab ua noj lub jam tshaj li qhov hluav taws kub qeeb. Tom qab ntawd cia nws txias. Thiab yog hais tias lub sij hawm tso cai, peb tawm nws rau ib hnub twg. Tom qab ntawd, boil lub jam rau lwm 20 feeb thiab nco ntsoov tshem tawm cov npuas tsim. Txias dua. Tam sim no gelatin yog diluted nrog dej txias thiab sab laug mus rau swell. Nyob rau hauv lub meantime, cia lub txiv kab ntxwv thiab zest dhau los ntawm nqaij grinder thiab ntxiv lub resulting loj rau apricot jam, sib tov thiab boil lwm 20 feeb. Tom qab ntawd ncuav lub yaj gelatin, sib xyaw thiab tuav 3 feeb ntawm lub me me hluav taws. Tom qab ntawd, peb hliv nws on jars thiab yob lawv. Qhov no jam muaj ib tug tuab tuab sib xws thiab yog zoo haum rau ntau kis thiab pastries.