Cheesecake tau txais qhov chaw zoo kawg nkaus hauv peb thaj tsam dhau ob peb xyoos, yog li nws tsis yog ceeb tias ntau niam tsev xav paub txog yuav ua li cas ua cheesecake nyob rau hauv ib tug multivarquet, vim hais tias qhov kev pab zaub mov tshwm nyob rau hauv peb lub tsev kuj tsis ntev los no thiab tam sim ntawd yeej lub siab lub ntsws ntawm feem ntau cov poj niam raws nraim li nws tau ua thiab khoom qab zib, uas peb yuav tham txog nyob rau hauv no tsab xov xwm.
Daim ntawv qhia rau ib tus cheesecake hauv kev ua si hauv ntau hom
Cov khoom xyaw:
- crumb los ntawm qab zib cookies - 1 1/4 ntawm ib tug st.
- qab zib - 1/4 ntawm cov khoom;
- lub melted butter - 1/4;
- cheese Philadelphia - 1 kg;
- qab zib - 1 yam khoom;
- txiv qaub kua txiv - 2 tsp.
- qe - 4 daim;
- vanilla extract - 1 teaspoon.
Npaj
Los ntawm lub parchment rau ci, txiav tawm lub voj voog, sib npaug hauv kab nruab nrab mus rau hauv qab ntawm koj multivark, thiab ib lub voj vaum li sib ze rau qhov siab ntawm yav tom ntej cheesecake. Peb roj ob daim ntawv thiab muab tso rau hauv lub tais ntawm lub cuab yeej.
Hauv ib da dej, muab cov qab zib qab zib kom zoo thiab kom txog thaum lub qab ci crystals dissolve. Ncuav lub resulting sib tov ntawm crumbs los ntawm koob cookies, thiab muab tso rau qhov ceeb thawj nyob rau hauv ib tug ntom txheej nyob rau hauv qab thiab lub phab ntsa ntawm multivark.
Nyob rau hauv ib lub tais nyias, tuav lub Philadelphia cheese nrog qab zib. Yog hais tias koj tsis lo rau daim ntawv qhia ua classic, ces koj tuaj yeem ua cheesecake nrog lub taub hau nyob rau hauv ntau lub hnab. Tam sim no peb ntxiv txiv qaub kua txiv thiab vanilla extract rau cheese pawg thiab, tsis siv ceev xwm txheej nplawm, peb ua kom paub txog ib lub qe rau cov cheese hauv ib lub sij hawm. Npaj txhij yog poured mus rau ib tug xuab zeb ncuav mog qab zib.
Yog tias koj noj ib cheesecake hauv khw muag khoom Redmond, ces nws yuav siv li 1 teev thiab 20 feeb hauv "Nqaij" hom ua zaub mov, tab sis nyob rau hauv cov cuab yeej ntawm lwm tus qauv nws tuaj yeem siv sij hawm me ntsis ntxiv. Cov khoom noj qab zib tiav lawm yog txias, peb tshem tawm ntawm lub puab thiab tawm mus rau 3-4 teev ua ntej noj hauv lub tub yees.
Curd cheesecake nyob rau hauv ntau lub cev
Cov khoom xyaw:
- piam thaj hauv qab zib - 180 g;
- butter - 60 g;
- txiv tsawb - 2-3 daim;
- qe - 3 daim;
- tsev cheese - 380 g;
- qaub cream rog - 180 g;
- piam thaj - ib nrab xyoo pua;
- txiv qaub kua txiv - 1 tbsp. diav.
Npaj
Peb npaj lub tais ntawm ntau lub hom phiaj los npaj lub cheesecake txoj kev peb tau ua nyob rau hauv daim ntawv qhia tas los. Nyob rau hauv lub hauv paus ntawm oiled ntawv nteg ib khoom qab zib ntawm crushed koob noom, tov nrog melted butter.
Bananas yog blended nrog ib tug blender thiab poured nrog txiv qaub kua txiv. Tsev cheese ua si nrog qab zib thiab qaub cream, tom qab uas, yam tsis tau cheem kom nplawm, peb qhia rau ib pawg qe loj. Ntxiv txiv tsawb pias mus rau cheese pawg thiab nchuav lub puv ua rau lub hauv paus ntawm lub biscuit.
Peb npaj cov "Ci" hom nyob rau hauv lub tshuab ntaus thiab npaj cov txiv tsawb cheesecake nyob rau hauv ntau lub 60 feeb. Cov khoom noj qab zib yog txias thiab sab laug hauv lub tub yees rau 3-4 teev ua ntej txiav thiab ua haujlwm.
Chocolate Cheesecake nyob rau hauv Multivariate
Cov khoom xyaw:
- ncuav qab zib - 150 g;
- butter - 45 g;
- qab zib - 110 g;
- cream rau whipping - 120 ml;
- tsaus chocolate - 150 g;
- cocoa hmoov - 2 tbsp. dais;
- cream cheese - 200 g.
Npaj
Ncuav qab zib yog crushed rau hauv ib crumb nrog ib tug blender, los yog tsuas nrog ib tug pining pin. Lub resulting crumb yog tov nrog ib tug tablespoon
Tuav cov tshuaj nplaum kom txog thaum muag muag. Qhob noom xim kasfes yaj hauv dej da dej thiab cov khaub thuas nrog creamy mass, ntxiv cocoa hmoov. Cov kua nplaum nplaum ua ke nrog sib xyaw kom qab sib cais, thiab tom qab peb knead ob qho tib si ua ke. Peb kis mus rau hauv lub tais ntawm ncuav qab zib thiab tig rau hauv ntau hom "Kev Ci" rau 45 feeb, tom qab uas peb muab cov khoom noj qab zib los tso rau hauv qhov cub rau 3 xuab moos ua ntej noj.