Jelly los ntawm gooseberry yog ib qho amazingly kho thiab tseem ceeb kho, uas yog npaj sai sai. Thaum npaj rau nws, koj yuav xav tsis thoob koj cov qhua thiab cov txheeb ze. Peb yuav qhia rau koj tias yuav ua li cas ua noj jelly los ntawm gooseberry nyob rau tom tsev thiab ua nws cim thiab qub.
Transparent jelly los ntawm gooseberry
Cov khoom xyaw:
- gooseberries - 1 kg;
- txiv qaub - 1 daim;
- granulated qab zib - mus saj;
- dej - 1,25 l.
Npaj
Los ntawm txiv qaub nyem lub kua txiv, thiab gooseberry npaj thiab txiav mus rau hauv halves. Nyob rau hauv lub lauj kaub, ncuav dej, ntxiv txiv qaub kua txiv thiab kis tus berries. Ua rau lub qhov cub qaug zog li 20 feeb, thiab los ntawm lub sijhawm no, peb siv lub suab sibntsib, npog nws lub qhov ncauj, khov rau ntau cov khaubncaws sab nraud povtseg. Kub Berry sib tov yog muab rau hauv ib tug sieve thiab tawm mus rau ntws rau tag nrho hmo ntuj. Cov kua txiv hmab txiv ntoo uas tau muab tso rau hauv saucepan, ncuav qab zib kom saj thiab boil rau siab sov so rau 5 feeb. Tom qab ntawd tshem tawm cov jelly ntawm qhov cub thiab tam sim ntawd lim los ntawm ib tug zoo strainer. Tsis tas li ntawd peb ncuav tawm lub delicacy ntawm npaj jars, clog lawv thiab cia lawv nyob rau hauv ib qhov chaw txias.
Jelly los ntawm gooseberry rau lub caij ntuj no nrog currant
Cov khoom xyaw:
- gooseberries - 2 kg;
- dub currant - 500 g;
- qab zib - 1 kg;
- dej - 1 tbsp.
Npaj
Gooseberries thiab dub currants yog ntxuav, piled nyob rau hauv ib saucepan, tau sau nrog dej thiab muab rau steaming on ib tug me me hluav taws. Peb sov lub txiv hmab txiv ntoo kom txog rau thaum lawv muab kua txiv hmab txiv ntoo. Tom qab ntawd, tshem lub lauj kaub los ntawm lub phaj thiab muab tso rau qhov txias hauv qhov dej ntawm cov dej txias.
Tom ntej no, kom knead tag nrho cov crush, hloov lub resulting loj rau hauv ib tug colander nrog gauze thiab nyem qhov kua txiv hmab txiv. Tom qab ntawd peb hnyav nws, muab tso rau ntawm qhov hluav taws kub thiab txhuam nws txog 40% ntawm nws thawj qhov hnyav, tas li nplawm thiab tshem qhov scum. Tam sim no sprinkle qab zib nyob rau ntawm tus nqi ntawm 1 kilogram ntawm kua txiv - 1 kilogram ntawm qab zib. Tag nrho cov kom zoo zoo do, coj lub jelly rau ib tug boil, boil rau 5-10 feeb thiab ncuav rau hauv sterile qhuav jars. Tso tawm rau lawv kom txog thaum twg txias cia rau 2 hnub, thiab tom qab ntawd mam li kaw nrog lub hau ntswj.
Ib daim ntawv qhia rau jelly los ntawm gooseberry
Cov khoom xyaw:
- gooseberries - 700 g;
- piam thaj - 500 g;
- kiwi txiv hmab txiv ntoo - 3 daim;
- additive nrog pectin zheliks - 1 hnab.
Npaj
Npaj tag nrho cov khoom xyaw tsim nyog ua ntej: gooseberry yog ntxuav thiab ntxuav los ntawm peduncles, thiab nrog lub kiwi, txiav daim tawv nqaij. Tom qab ntawd peb twist lub berries thiab txiv hmab txiv ntoo los ntawm ib tug nqaij grinder, ntxiv qab zib thiab do. Muab ntim rau hauv ib saucepan, coj mus rau ib tug boil, pov lub additive nrog pectin thiab noj ib me ntsis, kom txog thaum tuab. Tom qab ntawd, ncuav lub jelly rau hauv jars thiab muab lawv nyob rau hauv lub tub yees.