Peb muab koj ib daim ntawv qhia qab heev rau qab zib, uas, tau kawg, txhua tus yuav nyiam!
Daim ntawv qhia rau Napoleon ncuav mog qab zib
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej - 1 kg;
- margarine - 400 g;
- npias - 1 tbsp.
Rau cream:
- margarine - 100 g;
- evaporated mis nyuj - 4 tbsp. dais;
- hmoov qab zib - 1 tbsp. diav.
Npaj
Margarine yog pauv mus rau ib lub tais, ncuav nyob rau hauv hmoov thiab rub nws nrog ib tug nkhaus. Tom qab ntawd peb kis tau cov roj thiab hmoov sib tov nrog ib tug swb ntawm lub txiav board, ua ib tug zawj thiab ncuav nyob rau hauv meej dej npias. Sib tov lub khob cij thiab muab tso rau ib teev nyob rau hauv qhov cub.
Tom qab ntawd, peb yob tawm ib tug ntev sausage los ntawm nws, txiav nws mus rau hauv 20 me me pieces, txhua ntawm uas dov mus rau hauv nyias khoom qab zib. Tam sim no muab cov biscuits rau ntawm daim ntawv ci thiab muab cov feeb rau 10 mus rau hauv lub qhov cub preheated. Sib tov margarine nrog cov kua mis hauv lub tais, muab cov khoom sib tov nrog kom tov. Txhua lub ncuav mog qab zib yog ua tib zoo smeared nrog cream, peb tsim ib tug khoom qab zib thiab sprinkle nws on to top nrog hmoov qab zib.
Pastry "Napoleon" ua ntawm pastry pastry
Cov khoom xyaw:
- puff-free batter - 1 pob;
- evaporated mis nyuj - 200 ml;
- hmoov qab zib - mus saj;
- Butter - 200 g.
Npaj
Peb yuav soj ntsuam ib qho ntau variant, yuav ua li cas ua ib lub ncuav mog qab zib "Napoleon". Puff mov paj yog thawed thiab txiav mus rau hauv plaub fab. Cream butter thiab condensed mis nyuj kom tsom, thiab ces maj mam yeej li lub tov mus rau ib tug zoo kawg nkaus lub xeev. Ci khoom qab zib rau 5 feeb nyob rau hauv ib lub qhov cub preheated, thiab tom qab ntawd peb tsim ib lub ncuav mog qab zib ntawm lawv, pleev cov quav ib txheej nrog cream. On top, sprinkle lub fawm kib Napoleon khoom qab zib nrog crumbs thiab qab zib hmoov.
Strawberry Napoleon khoom qab zib
Cov khoom xyaw:
Rau qhov kev xeem:
- Butter - 40 0g;
- hmoov nplej - 600 g;
- cognac - 3 tbsp. dais;
- qe - 2 daim;
- vinegar - 1 tbsp. diav;
- dej txias - 150 ml;
- ntsev.
Rau cream:
- qe qe - 7 daim;
- piam thaj - 300 g;
- mis nyuj - 1,5 liters;
- Vanillin - mus saj;
- butter - 200 g;
- hmoov - 100 g.
Rau interlayer:
- tshiab strawberries - 500 g;
- qab zib - 60 g;
- cornstarch - 1 tbsp. diav.
Npaj
Sib tov nyob rau hauv ib khob dej nrog vinegar thiab cognac. Cais, yeej qe nrog ntsev, thiab ces maj mam ncuav nyob rau hauv lub vinegar-cognac sib tov. Peb nrhau cov hmoov nplej, thiab chop cov roj txhoov mus rau hauv qhov cub, kis mus rau cov hmoov nplej thiab hlais nrog ib rab riam kom txog thaum uas peb tau txais cov nplua dawb. Tom qab ntawd peb sau nws nrog ib tug swb, ua ib tug me me zawj thiab ncuav tawm qe-cognac sib tov.
Peb sib tov lub homogeneous mov paj, faib nws mus rau 2 qhov chaw, peb tshem nws mus rau hauv hnab thiab muab tso tsawg kawg 2 teev nyob rau hauv lub tub yees. Tom qab ntawd txhua feem yog txiav rau hauv 6 qhov chaw, peb tsim koloboks, dov lawv tawm ntawm lub rooj thiab Pierce nrog ib tug nkhaus. Tom qab ntawd, ci qhov khoom qab zib nyob rau hauv lub qhov cub preheated rau 5-7 feeb ntawm 200 degrees.
Yolks ua kom zoo zoo rub nrog qab zib, ncuav nyob rau hauv ib ob peb spoonfuls ntawm txias mis nyuj thiab mix. Tom qab ntawd maj maj ntxiv hmoov thiab ua kom txog thaum nws tsis hnav. Qhov ntxiv mis nyuj thiab vanilla yog coj mus rau ib tug boil, muab tshem tawm los ntawm qhov hluav taws kub thiab lim. Rov qab saucepan mus rau lub phaj thiab ib qho trickle nyias, ncuav nyob rau hauv lub yolk sib tov. Peb nqa txhua yam rau lub rhaub, tshem nws tawm ntawm lub phaj thiab txias nws nyob rau hauv cov zaub mov noj. Txias lub qab zib kom ntau li ntaiv nrog lub tov thiab ntxiv cov roj ntsha.
Strawberry purr, ncuav qab zib thiab rub kom txog thaum homogeneous. Peb muab Berry puree on ib lub zog tsis muaj zog,
Tam sim no mus rau hauv lub koom txoos ntawm lub ncuav mog qab zib: thawj cov ncuav mog qab zib yog ib co kua nplaum nrog lub qab zib, qhov thib ob kis me ntsis qab zib thiab Strawberry impregnation, thiab lwm yam. Boka yog ua zoo smeared, cuttings yog sau nyob rau hauv ib lub hnab thiab dov nrog ib tug pining pin rau tsim ntawm crumbs, uas sprinkle lub sab thiab ntug los ntawm saum toj no. Peb ua rau nruab nrab ntawm cov khoom noj qab zib nrog Strawberry jelly, cia "Napoleon" sawv ntsug rau 30 feeb ntawm chav tsev kub, thiab tom qab ntawd ces ua kom tsawg kawg yog 6 teev hauv lub tub yees.