Rau kev npaj ntawm ntau yam confectionery khoom: ncuav, pastries thiab lwm yam delicious desserts - feem ntau siv ntau hom fillers, nrog rau cov qhob noom xim kasfes rau qaub cream.
Nws yuav tsum tau muab sau tseg tias lub sijhawm siv cov khoom qab zib nrog cov qaub nplaum yog luv luv. Txawm li cas los, tseem qaub cream yog preferable, piv txwv li, roj, vim hais tias tsawg calories thiab tsis yog li cloying. Tsis tas li ntawd, qaub cream muab saj ntawm lub cream ib ntxiag ntuj mis acidity.
Qhia rau koj seb yuav ua li cas qaub cream qab zib chocolate qab zib. Ua ntej tshaj, yuav tsum muaj cov cocoa hmoov zoo (tsis-alkalized, nrog ib feem ntawm cov rog tsis tsawg dua 15%) thiab ib qho zoo ntuj qaub cream. Nws yog qhov zoo uas yuav tsum tau siv cov roj qaub los sis roj qaub nplaum kom qis kom cov kua nplaum tsis yog kua, tab sis, nws qhov kev sib tsoo yuav hloov los ntawm cov khoom sib txawv thiab cov hau kev, qhov no yog qhov teeb meem ntawm tus kheej nyiam thiab saj.
Daim ntawv qhia rau qaub cream chocolate cream
Cov khoom xyaw:
- cocoa hmoov - 1-3 st. dais;
- hmoov qab zib - 1-3 st. dais;
- qaub cream nrog ntuj rog cov ntsiab lus ntawm tsawg kawg 20% - 200-300 ml.
Npaj
Sib tov cocoa hmoov nrog cov piam thaj hmoov kom tsis muaj cov qog. Feem ntau ntawm cocoa qab zib-qaub cream xaiv tus nyiam dua ib tug rau koj, koj yuav txawv ntau. Maj mam ntxiv cov qaub nplaum thiab txhuam nws kom zoo. Txhua yam yog qhov zoo thiab maj mam ntev.
Yuav kom zoo dua yaj ntawm hmoov qab zib, koj muaj peev xwm ua ntej dissolve qhov sib tov ntawm qab zib nrog cocoa hmoov nyob rau hauv ib lub me volume (50-100 ml) ntawm me ntsis warmed mis nyuj los yog cream, thiab ces sib tov nrog tuab rog qaub cream. Cov tshuaj nplaum npaj rau hauv txoj kev no yuav muaj ntau dua cov qauv zoo nkauj.
Xws li chocolate-qaub cream yog zoo rau impregnating lub khoom qab zib ntawm ncuav los yog, piv txwv li, txhaws khoom qab zib, yog hais tias koj xav kom cream ua thicker, txias nws. Koj tuaj yeem kho kho qhov sib txawv nrog cov pob kws. Yog tias koj xav kom cov nplaum tuav cov ntaub ntawv khov, koj tuaj yeem sib ntxiv nyob rau hauv nws
Ua kom muaj ntsev thiab chocolate qaub nplaum qab zib, koj tuaj yeem ntxiv rum, tsaus lossis kub (los yog brandy, muaj zog Madera los yog Muscat), nrog rau vanilla los sis cinnamon (tab sis tsis ua ke) mus rau qhov sib xyaw npaj txhij raws li daim ntawv qhia (sau saum toj), Saffron, cardamom, grated nutmeg thiab txawm kub kua txob liab.
Nws tseem tau ntxiv cov khoom xyaw xws li nyom quail qe, txiv ntseej los yog almond hmoov los yog nplej zom thiab melted npaj ua chocolate. Ntawm chav kawm, nws yog zoo dua mus xaiv dub chocolate nrog ntau tshaj cov ntsiab lus ntawm cocoa.