Muaj nplua nuj nrog qhob cij thiab raisins - ib qho kev xaiv zoo tagnrho rau yav sawv ntxov nrog jam, los yog ua noj ua haus nrog butter thiab ntses. Npaj li no lub khob cij hauv tsev tsis yog yooj yim, tab sis nws siv sij hawm txaus, ces peb tau ua siab ntev thiab mus ua noj dub ncuav nrog raisin.
Mov ci "Mariinsky" nrog raisins
Cov khoom xyaw:
- rye hmoov - 300 g;
- hom qoob mog hmoov - 200 g;
- qhuav instant poov - 1 1/2 tsp.
- qhuav keeb - 8 g;
- malt sib tov - 7 g;
- raisins - 1 handful;
- coriander - 1 teaspoon;
- piam thaj - 2 tbsp. dais;
- ntsev - 2 teaspoons.
Npaj
Ob hom hmoov yog sieved, kom tov thiab ua nyob rau hauv qhov chaw ntawm qhuav mix "zoo". Nyob rau hauv lub zoo peb ncuav qhuav poov nrog ntsev thiab suab thaj, thiab kuj coriander. Nco ntsoov tias txhua yam ntawm cov khoom xyaw no yuav tsum tsis txhob nkag rau lwm qhov. Cov dej qab zib thiab malt sib tov yog diluted nrog dej thiab poured rau hauv qhov chaw ntawm lub qhov dej. Peb knead lub elastic mov paj, pouring raisins nyob rau hauv tus txheej txheem ntawm kneading. Peb tawm hauv lub khob noom cookie rau lub fermentation rau 30 feeb, tom qab uas peb tsim ib loaf los ntawm nws thiab muab tso rau hauv ib lub tais ci. Peb muab qhov kev kuaj ntawd nce ntxiv 30 feeb. Cov ncuav ci ncuav ci ntawm 15 feeb ntawm 200 degrees, thiab tom qab 45 feeb tom 180.
Los npaj xws li qhob cij nrog raisins nyob rau hauv breadmaker, xaiv hom "Rye qhob cij" thiab "Nruab nrab" xim ntawm lub crust.
Rye qhob cij nrog raisins
Cov khoom xyaw:
- rye hmoov - 500 g;
- hom qoob mog hmoov - 400 g;
- poov qhuav - 3 tsp.
- raisins - 130 g;
- mis hmoov - 6 tbsp. dais;
- xim av suab thaj - 100 g;
- butter - 100 g;
- ntsev - 1 teaspoon.
Npaj
Sau cov poov xab nrog 500 ml ntawm dej sov, diluted nrog piam thaj thiab tawm rau 10-15 feeb. Peb sift cov hmoov nplej, siv lub hau ua kom zoo zoo nrog cov mis qhuav thiab ntsev. Nyob hauv nruab nrab ntawm cov sib xyaw qhuav, ua kom zoo "thiab" tso dej rau hauv nws cov dej nrog cov poov xab thiab melted butter, dhau lub ncuav raisins thiab npaj mus knead lub khob noom cookie.
Cov khob noom cookie yog npog nrog cov npauj npaim damp thiab sab hauv sov li 1 teev. Los ntawm lub khob noom tuaj tawm peb ua ib lub ncuav thiab tso nws rov rau 45 nas this, tom qab uas peb tau txiav cov khob cij hla saum tus ntoo khaub lig thiab ntub dej nrog. Sprinkle sab saum toj ntawm lub ncuav qab zib nrog raisins thiab hmoov thiab ci nyob rau ntawm 180 degrees rau 1 teev.
Ua kom tau qhob cij nrog ntau lub txiv hmab txiv ntoo uas siv daim ntawv qhia no, muab lub khob noom cookie tso rau hauv lub tais thiab tig rau "Heated" hom rau 10-15 feeb nrog lub hau qhib, tom qab uas lub tshuab kaw thiab peb tau teem rau "Baking" hom rau 60 feeb. tom qab lub sij hawm dhau los, tig lub khob cij dhau sab nraud thiab ci rau lwm 40 feeb.