Dab tsi yuav ua tau zoo tshaj ib khob khob dej tshuaj yej nrog ib lub ncuav qab zib qab. Thiab yog hais tias lub ncuav mog qab zib yog biscuit, ces lub Library yog ob zaug kom ntau. Biscuit pies thiab ncuav qab zib yog cov zoo-tsim nyog nrov. Lawv yog cov yooj yim los npaj thiab pheej yig. Raws li ib tug txhaws, koj tuaj yeem noj txhua yam txiv hmab txiv ntoo los yog txiv hmab txiv ntoo, tab sis ua ke ntawm biscuit mov paj thiab Cherry yog suav hais tias yog ib qho ntawm feem kev vam meej saj. Cherries, tej zaum tshiab, khov los yog nyob kas poom - raws li koj nyiam.
Daim ntawv qhia rau biscuit nrog ib tug Cherry
Cov khoom xyaw:
- Cherry pitted tshiab los yog khov - 500 g;
- softened butter - 170 g;
- qe - 3 daim;
- hmoov qab zib - 170 g;
- hmoov nplej - 170 g;
- Vanilla qab zib los yog vanillin.
Npaj
Ncuav ib nrab ntawm hmoov qab zib rau hauv lub tais, butter, ntxiv vanilla thiab yolks, tag nrho cov zoo xi. Mus rau lub proteins, ntxiv cov hmoov tshuav hmoov qab zib, ib pinch ntawm ntsev thiab whisk nyob rau hauv ib tug hard npaus. Peb txuas ob qho mixtures, tshau lub hmoov thiab maj mam knead lub mov paj. Peb muab lub khob noom cookie nyob hauv ib qho pwm, peb muab cov cherry rau saum. Preheat qhov cub kom 180 degrees, ci rau ib nrab ib teev. Tiav lawm biscuit sprinkled nrog hmoov qab zib.
Daim txhuam cev ncuav mog qab zib nrog ib tug cherry nyob rau hauv ib lub multivark
Cov khoom xyaw:
- Nplej hmoov nplej - 250 g;
- qab zib - 120 g;
- qe - 2 daim;
- mis nyuj - 8 tbsp. dais;
- ci hmoov rau ci - 1 teaspoon;
- sunflower roj - 8 tbsp. dais;
- Cherry - 300 g.
Npaj
Yeej qe nrog piam thaj, ncuav nyob rau hauv ib tug me ntsis hmoov thiab whisk on, ntxiv roj ntshiv, mis nyuj, ci hmoov. Peb knead tuab mov paj. Peb ntub lub tais thiab kis lub khob noom cookie. Ntxuav cov cherry tsis muaj lub qhov cub rau saum lub khob noom cookie. Tig rau "Baking" hom, teem sijhawm rau 60 feeb.
Yooj yim biscuit nrog Cherry
Daim ntawv qhia rau cov khoom siv no nrog chiv tsis txawv ntawm lwm tus neeg hauv cov khoom xyaw ntawm cov khoom xyaw, tab sis nws zoo li muaj kev cuam tshuam thaum tau txais kev pab.
Cov khoom xyaw:
- piam thaj - 200 g;
- butter - 200 g;
- qe - 4 daim;
- ci hmoov rau mov paj - 10 g;
- hmoov nplej - 250 g;
- cocoa hmoov - 2 tbsp. dais;
- Cherry pitted - 1 iav.
Npaj
Tuav butter nrog suab thaj tov rau 30 feeb, ntxiv cov qe thiab zis dua. Sib tov ci hmoov nrog hmoov, ncuav lub hmoov rau hauv mov paj thiab sib tov zoo. Peb faib lub mov paj mus rau hauv ob halves, ib nrab yog muab tso rau ib sab. Qhov thib ob ib nrab yog tov nrog cocoa. Daim ntawv yog lubricated nrog roj, peb kis tawm dawb mov paj, peb kis nws, peb kis tau lub mov paj nrog cocoa thiab tseem theem nws. Los ntawm sab saum toj peb muab cherries, ib me ntsis nias lawv mus rau hauv lub mov paj. Preheat qhov cub kom 180 degrees thiab ci rau 50 feeb. Tiav lawm biscuit sprinkled nrog hmoov qab zib los yog grated dawb qhob noom xim kasfes.
Chocolate biscuit nrog Cherry
Cov khoom xyaw:
- hmoov nplej - 2 khob;
- cocoa - 4 tbsp. dais;
- qab zib - 1 khob;
- butter - 100 g;
- qe - 2 daim;
- kefir - 1/2 khob;
- dej qab zib - 1 teaspoon;
- cherries yam tsis muaj pits - mus saj;
- ntsev - mus saj;
- butter rau lubrication;
- hmoov qab zib - rau decoration.
Npaj
Peb txhuam cocoa nrog qab zib thiab butter kom txog thaum uas ib homogeneous pawg tau. Peb tsav nyob rau hauv lub qe, txuas ntxiv mus sib tov lub mov paj, ces ntxiv dej qab zib rau hauv kefir thiab ntxiv nws mus rau mov paj. Sift nyob rau hauv tib lub tais ntawm hmoov thiab ib me ntsis ntsev. Txhua yam ua tib zoo sib tov. Ntxuav thiab peeled cherries yog muab tso rau hauv lub mov paj, txhua yam yog tov thiab muab tso rau hauv ib daim ntawv greased. Kub lub qhov cub kom txog 165 degrees thiab ci rau 1 xuab moos, txias rau nws, txhuav qab zib hmoov rau saum.
Lovers ntawm Berry biscuits kuj sim ib biscuit nrog strawberries, uas yuav ua tau siav yooj yim thiab sai sai, tsis tas siv zog thiab sij hawm.