Cov ncuav mog qab zib yuav tsum xav tau impregnation, txwv tsis pub nws yuav dhau los qhuav heev thiab yuav tsis txuag txawm lub qab zib. Tab sis zoo li cas koj impregnate lub ncuav mog qab zib, peb yuav qhia rau koj hnub no.
Daim ntawv qhia rau impregnation rau biscuit khoom qab zib
Cov khoom xyaw:
- dub granulated kas fes - 15 g;
- cognac table - 35 ml;
- dej 210 ml.
- piam thaj - 210 g.
Npaj
Peb muab cov piam thaj hauv cov saucepan, sau rau nws cov dej thiab nruab cov tais diav hauv siab. Peb sov txhua yam kom tiav tiav yaj thiab coj nws mus rau ib qho dej. Nyob rau tom ntej no, hlawv kas fes hauv ib lub voos thiab cia nws cug rau 15 feeb, muab tso rau hauv qhov chaw sov. Tom ntej, lim lub kas fes infusion, ua ke nws nrog lub rooj cognac thiab syrup. Sib tov txhua yam, txias lub syrup thiab siv nws mus rau impregnate lub biscuit khoom qab zib.
Impregnation rau biscuit khoom qab zib nrog condensed mis nyuj haus
Cov khoom xyaw:
- cocoa - 10 g;
- butter - 115 g;
- Cov kua txiv qaub - 125 g.
Npaj
Nyob ntawm lub cub tawg tso rau lub lauj kaub nrog dej, nruab rau hauv nws lub peev xwm tiv taus cua sov ntawm ib tug me. Tshaj muaj butter, butter, thiab yaj nws hauv dej da. Tom ntej, ncuav nyob rau hauv cocoa hmoov thiab ntxiv condensed mis nyuj haus. Peb sib tov txhua yam kom huv si thiab tam sim ntawd dej biscuit nrog no sib tov.
Impregnation rau tiav biscuit ncuav
Cov khoom xyaw:
- cream 20% - 200 ml;
- evaporated mis nyuj - 4 tbsp. diav.
Npaj
Cream thiab condensed mis nyuj yog poured mus rau hauv ib lub tais thiab ntaus nrog ib tug tov kom txog thaum tus ntawm siab tshaj plaws ceev. Tiav lawm biscuit ncuav impregnate nrog mis nyuj syrup thiab pawg ib sab saum toj ntawm txhua lwm yam.
Cawv cij (impregnation) rau cov khoom qab zib
Cov khoom xyaw:
- Cherry kua txiv - 85 ml;
- qab zib - 35 g;
- cognac - 35 ml;
- dej.
Npaj
Qab zib nyob rau hauv ib lub khob nrog Cherry kua txiv thiab mix. Tom qab ntawd ncuav nyob rau hauv cognac, ntxiv mus rau brim nrog dej thiab muab tso rau hauv lauj kaub tais diav rau hauv microwave. Peb sov lub impregnation ob peb feeb ua ntej kub lub xeev, thiab ces ntau moisten lub syrup tau nrog biscuit khoom qab zib.
Currant impregnation rau chocolate biscuit ncuav mog qab zib
Cov khoom xyaw:
- currant syrup - 110 ml;
- qab zib - 35 g;
- dej - 220 ml.
Npaj
Yog li ntawd, lub currant syrup yog poured mus rau hauv ib lub tais, peb pov qab zib thiab sib tov nws zoo. Tom qab ntawd ncuav nyob rau hauv qhov tsim nyog tus nqi ntawm cov dej, muab lub lauj kaub tais diav rau ib lub zog tsis muaj zog thiab coj mus rau ib tug boil. Boil qhov sib tov rau ob peb feeb, kom txog rau thaum lub muaju yaj, thiab tom qab ntawd txias thiab siv kom impregnate chocolate biscuit ncuav.