Tam sim no nws yog ib qho nyuaj nrhiav ib lub ntuj tiag tiag, ua tsis tas li ntawm txhua yam ntawm cov teeb meem additives. Raws li, tsis tsuas yog lub composition, tab sis kuj lub saj zoo ntawm no tsos tsis yog tib yam.
Peb pom zoo kom koj npaj ib lub qab nuv ntses, siv cov lus qhia hauv qab no thiab koj tuaj yeem rov qab nco txog qhov qub tsis nco qab ntev.
Belevskaya kua nplej nyob hauv tsev - daim ntawv qhia
Cov khoom xyaw:
- Antonov lub apples - 2 kg;
- ib qho protein ntawm ob lub qe;
- granulated qab zib - 260 g;
- hmoov qab zib.
Npaj
Los npaj rau hauv daim ntawv qhia los yog, raws li nws tau hu ua, Kolomenskoe pastilles raws li daim ntawv qhia no, kuv txiv apples, tshem cov tub ntxhais, cov tshuaj tua kab thiab cov phom, muab tso rau hauv ib lub tais ci los yog ib daim ntawv ci thiab qhov chaw rau kaum tsib feeb hauv qhov cub. Qhov kub tsoom fwv tswj yog 180 degrees. Tom qab qhov no, cia cov txiv av qab ci txias txias me ntsis thiab zom los ntawm ib tug sieve.
Tam sim no ntxiv rau lub kua piam thaj ib nrab ntawm tag nrho cov nyiaj ntawm granulated qab zib thiab so nrog ib tug tov kom txog thaum whitening. Cov txheej txheem no ntev thiab nyob ntawm lub hwj chim ntawm lub cuab yeej siv tau los ntawm kaum tsib mus rau peb caug feeb. Qee cov kws tshaj lij hauv kev npaj pastilles pom zoo kom mus txuas ntxiv mus rau ib teev. Tab sis, yog tias koj tau txais kev pab kom ncav cuag cov qis los ntawm lub sij hawm luv luv, ces qhov no yuav raug txwv.
Qib tom ntej tseem ceeb yog tom ntej. Nws tseem yog ib qho tsim nyog los tua cov qe dawb kom tuab thiab ruaj khov peaks. Tsocai uantej uantej tiav ntawm lub txheejtxheem, nchuav ntxiv cov piam thaj ntxiv rau cov proteins thiab ntxiv cov txheej txheem kom txog rau thaum tag nrho cov muaju yaj. Nws yog ua tau, rau yooj yim, los hloov qab zib nrog ib tug coj tus nqi ntawm hmoov qab zib. Yog li ntawd, yuav tsum ua kom tiav homogeneity yuav yooj yim dua.
Tam sim no sib tov kua thiab qe whipped
Qhov seem sib xyaw yog faib rau ib daim ntawv ntawm parchment, pre-tso nws rau ib lub tais ci, thiab muab tso rau hauv ib lub qhov cub me me qhib, kho nws kom kub txog 100 degrees. Tom qab xya teev ntawm ziab, peb cais cov pawg los ntawm parchment nplooj, yog hais tias tsim nyog, moistening nws ib me ntsis, txiav lub txheej rau peb sib npaug zos sib luag thiab khawm lawv sab saum toj ntawm txhua lwm, promazyvaya nruab nrab ntawm cov txheej pov tshuav protein-kua sib tov. Peb tso qhov muab tshuaj rau ob peb teev hauv ib lub qhov cub me ntsis ntawm tib qho kub. Tom qab ntawd, cov khoom noj txom ncauj tiav tas yog rubbed rau tag nrho cov sab nrog hmoov qab zib.