Cannoli - tus Italian khoom qab zib, uas yog ib tug luv luv raj muaj ntim rau airy thiab lub teeb ci. Lawv npaj tsis siv koj ntau lub sijhawm, tab sis xws li lub delicacy yuav ua ib qho zoo nkauj dai ntawm ib lub rooj.
Cannoli daim ntawv qhia
Cov khoom xyaw:
Rau leeg:
- liab dessert caw - 30 ml;
- cocoa hmoov 5 g;
- av cinnamon - 3 g;
- Instant kas fes - 3 g;
- butter - 50 g;
- hmoov nplej - 250 g;
- hmoov qab zib - 30 g;
- ntsev - ib rab;
- caw dawb vinegar - 30 ml;
- qe - 1 pc.
Rau cream:
- hmoov qab zib - 300 g;
- Ricotta cheese 750 g;
- dub chocolate - 75 g;
- candied txiv hmab txiv ntoo - 100 g.
Rau lubrication:
- qe nqaij qaib - 1 Pc.
Npaj
Ua ntej, peb npaj lub khob noom cookie: sib tov cov hmoov nplej nrog cocoa , ntxiv kas fes, ib ntsev ntsev, hmoov qab zib thiab av cinnamon. Mix txhua yam , ua txhaum lub qe thiab muab ib piece ntawm butter . Tom qab no, peb pib knead lub mov paj, pouring maj vinegar thiab dessert cawu cub. Yog li ntawd, koj yuav tsum tau txais ib lub mos txwv thiab mos lwj cawv. Tom qab ntawd dov lub pob tawm ntawm nws, qhwv nws hauv ib zaj duab xis thiab muab nws tso rau ib teev nyob rau hauv lub tub yees.
Tom qab lub lapse ntawm lub sij hawm, dov lub khob noom mus rau hauv ib txheej nyias nyias nrog ib tug pining pin, txiav tawm lub voj voos thiab ntawm txhua daim ntawv oval, nias lub xib teg mus rau sawv. Tam sim no noj cov ntaub ntawv hlau rau cov leeg thiab qhwv cov ovals, cia li muab cov npoo nrog cov khoom noj los txhim kho lawv. Tom qab ntawd muab cov ntawv sau rau ib daim ntawv ci thiab ci rau 5-7 feeb thaum 180 degrees rau xim av xim daj.
Tsis muaj lub sij hawm nkim sij hawm, peb tig mus rau qhov kev npaj ntawm cream. Ua li no, sib tov nrog cheese nrog qab zib hmoov thiab chocolate, ntxiv cinnamon, candied txiv hmab txiv ntoo thiab mix. Tam sim no sau lub khob haus dej lub taub hau nrog lub npov npaj thiab sau cov dej txias.
Cannoli nrog cream
Cov khoom xyaw:
Rau leeg:
- hmoov nplej - 400 g;
- piam thaj - 40 g;
- txiv roj roj - 40 ml;
- dawb wine - 200 ml;
- qe - 1 daim;
- cinnamon - pinch;
- cocoa - 1 teaspoon;
- vinegar - 2 tbsp. diav.
Rau cream:
- cheese curd - 750 g;
- hmoov qab zib -100 g;
- txiv kab ntxwv candied txiv hmab txiv ntoo - mus saj;
- qe liqueur - 100 ml.
Npaj
Hauv ib lub khob, sib tov cov hmoov nplej thiab ntsev, ua kom qe qe, hliv roj txiv roj, muab cov cinnamon thiab cocoa pov. Tom qab ntawd ncuav maj vinegar, cawu cub thiab knead lub mos mov paj. Peb muab nws tso rau hauv lub zais pa, qhwv nws hauv zaj duab xis thiab tshem nws tawm rau 30 feeb hauv lub tub yees. Tom qab ntawd, peb yob lub khob noom rau hauv nyias txheej, txiav nws tawm nrog lub khob ntawm lub voj voog thiab ua rau cov leeg.
Tom ntej, fais lawv nyob rau hauv tob frying thiab kis rau ntawm daim ntawv napkin kom txias. Tsis muaj lub sij hawm nkim sij hawm, peb tig mus rau qhov kev npaj ntawm cream. Ua li no, tuav lub cheese cheese nrog ib tug zoo tov nrog qab zib hmoov thiab maj mam ncuav lub qe cawv. Txiv kab ntxwv candied txiv hmab txiv ntoo, crumb, ntxiv mus rau cream thiab mix. Tam sim no, siv lub pastry hnab, ua tib zoo kos cov cannoli nrog cov tshuaj nplaum thiab pab nws rau lub rooj.
Sicilian cannoli tubules
Cov khoom xyaw:
- hmoov nplej - 300 g;
- butter - 30 g;
- qab zib - 1 teaspoon;
- dawb qhuav dej - 1 yam khoom;
- qe dawb - 1 Pc.
Rau cream:
- Ricotta cheese - 450 g;
- hmoov qab zib - 300 g;
- txiv kab ntxwv - 2 pcs.
Rau dai kom zoo nkauj:
- xim dawb lias pleev xim;
- candied txiv hmab txiv ntoo.
Npaj
Sib tov lub hmoov nrog suab thaj, ncuav nyob rau hauv ib lub khob ntawm caw, pov ib lub pinch ntawm ntsev thiab rau ib lub pob. Tso nws rau 1 xuab moos, qhwv rau hauv ib daim ntaub qhwv huv. Nyob rau lub sijhawm no, peb sib tov xyaw qab zib thiab sifted cheese hauv ib lub tais, ntxiv cov txiv kab ntxwv txiav rau hauv qhov cub thiab cov vanilla me ntsis yog tias xav tau. Lub qab zib tiav lawm tso rau hauv lub tub yees. Cov khob noom cookie yog dov, muab txiav rau hauv 4 daim hlau thiab qhwv ib ncig ntawm txhua lub raj tshwj xeeb. Peb txuas ob lub hau, greasing lawv nrog lub qe dawb rau stickiness.
Ces Fry lub resulting cannoli nyob rau hauv ib tug kub roj, txias thiab tshem tawm los ntawm pwm. Thaum peb lub raj ntawm mov paj txias, khoom lawv nrog cream, sprinkle nrog hmoov qab zib thiab decorate ntawm koj kev txiav txim siab.