Fetuchini nrog nqaij npua

Fetuchini - thoob plaws thiab zoo-paub daim ntawv ntawm Italian pasta ntawm ib tug ntev thiab thoob plaws daim ntawv. Raws li hauv kev npaj ntawm txhua lub pasta, qhov tseem ceeb tshaj plaws uas yuav tau muab rau lawv. Tshwj xeeb tshaj yog delicious fetuchini tau nrog Ham, nceb los yog cheese nrog cream sauce .

Daim ntawv qhia rau cov nplej zom "fettuccini" nrog nqaij ncej qab

Cov khoom xyaw:

• Ham - 200 g;
• fetuchini - 300 g;
• qej - 1 clove;
• rosemary - 10 g;
• noob - 1 daim;
• zaub roj - 30 ml;
• broth - 30 ml;
• cream - 120 ml;
• spices.

Npaj

Ham txiav mus rau hauv nyias ib daim hlab. Qej yog ntxuav thiab ua ke nrog dos finely shchuem cubes. Tom qab ntawd tag nrho Fry nyob rau hauv ib lub frying lauj kaub rhuab nrog zaub roj kom txog thaum uas npaj txhij. Tom qab ntawd maj mam ncuav nyob rau hauv lub broth, tos kom txog thaum nws tag nrho evaporates, thiab ntxiv cream. Fettuccine yog boiled nyias, ntsev, kua txob rau saj, lub caij nrog cov nplej siav thiab pab zaub mov ntawm lub rooj.

Fetuccine thiab ham daim ntawv qhia

Cov khoom xyaw:

• fetuchini - 250 g;
• champignons - 200 g;
• Ham - 200 g;
• Lee - 250 ml;
• cheese "Parmesan" - 50 g;
• txiv roj roj;
• spices.

Npaj

Ham txiav mus rau hauv nyias slices. Cov nceb yuav ua tiav, thinly shredded. Fettuccine yog boiled kom txog thaum ib nrab siav, ces ua tib zoo merge dej. Nceb kis ntawm cov txiv roj roj kom txog thaum tag nrho cov kua evaporates. Tom qab ntawd ntxiv cov nqaij npua rau lawv thiab maj mam kib lawv. Tom ntej, ncuav qab zib rau hauv ib lub lauj kaub, ntxiv ntsev, coj mus rau ib lub rhaub thiab sai li sai tau thaum cov npuas tshwm sim, nteg tawm fettuccine. Sprinkle nplej nrog ham nrog cov txuj lom, Italian tshuaj ntsuab thiab sib tov. Thaum noj, sprinkle nrog grated cheese.

Fettuccine nrog nqaij npua nyob rau hauv creamy sauce

Cov khoom xyaw:

• ca li noodles fetuchini - 400 g;
• txiv ntseej roj - 2 tbsp. dais;
• dawb nceb - 400 g;
• Ham - 300 g;
• qaub cream - 300 ml;
• noob - 1 daim;
• ntsev, spices.
• Rau cov nplaum ntses:
• Lee - 300 ml;
• butter - 50 g;
• cheese - 300 g.

Npaj

Yog li, siv ib lub lauj kaub loj, rhaub dej hauv nws, ntxiv ib co ntsev thiab ua tib zoo muab tso rau hauv nws peb muab tshuaj txhuam, periodically, nplawm. Npaj fettuccine yog muab pov rau hauv ib tug colander thiab tawm mus rau ntws, tsis yaug cov khoom. Mushrooms, nqaij npua thiab dos yog crushed thiab passaged kom txog thaum ib nrab siav ntawm ib cov roj zaub sov so kom txog thaum ib nrab siav. Tom qab ntawd ncuav rau hauv no loj ntawm qaub cream thiab simmer tag nrho cov feeb 3. Nyob rau hauv ib qho nyias lub tais peb sib tov lub butter nrog cream, coj nws mus rau ib tug tsawg boil rau ib tug boil, ntxiv spices thiab grated cheese. Cov ntses yog tov kom sib xyaw kom txog thaum lub cheese yog tag nrho melted. Tam sim no nteg tawm cov fettuccine nyob rau hauv cov paib, muab lub nceb thiab ham on to top thiab dej lub cheese sauce abundantly.