Zaub mov flakes - ib tug thawj thiab nrov txaus zaub mov ntawm Polish cuisine, uas yog ib tug tuab kua zaub ntawm scars (obtuhi). Nqaij nyug los yog nqaij ntuag (qee zaum - npua lub plab) yog siv rau hauv kev npaj ntawm cov kab nyoos Polish. Broth (on pob txha) yog npaj nrog cov keeb kwm ntawm parsley, celery thiab carrots. Nyob rau hauv lub broth yuav tsum tau ntxiv spices: Bay nplooj ntoos, grated nutmeg, ib ob peb peas ntawm dub thiab fragrant kua txob, cloves, marjoram, tej zaum lwm cov qhuav spices thiab ntsev. Cov khoom xyaw no muaj xws li cov khoom xyaw xws li lard, dos, rutabaga thiab cov hmoov nplej.
Cov pub leejtwg ntawm qhov chaw
Cov kev lig kev cai ntawm kev npaj cov kua zaub yoov yog thoob plaws hauv tebchaws Poland vim kev noj haus thiab qab ntxiag, kaj siab saj ntawm cov kua zaub ntawm cov khoom siv yooj yim thiab pheej yig. Fliers feem ntau noj thaum sawv ntxov tom qab lub tsiab peb caug - ib qho nplua nuj thiab kub kub broth tiag tiag muab rau kev ywj pheej ntawm hangovers thiab restoration ntawm lub zog. Txij li thaum muaj ntau ntau hauv cov pob txha, cov kua zaub ntawm flax kuj tseem ceeb heev rau kev noj zaub mov tshwj xeeb thaum rov qab los ntawm kev raug mob (kev ncab, kev tsis sib haum xeeb, kev puas tsuaj). Nyob rau hauv tas li ntawd, collagen yuav pab khaws cov youthfulness ntawm daim tawv nqaij, yog li ntawd Polish pej xeem yog fond ntawm flasks.
Yuav ua li cas ua noj khoom qab zib?
Qhov no zaub mov yog npaj rau ib ntev lub sij hawm (feem ntau tsis yog tsawg tshaj li 4-5 teev). Cov cuab yeej siv vim yog lub sij hawm ntev ntawm kev nti (ua kom huv si nrog kev siv lub rooj ntsev, rov qab ua dua dej, hloov dej huv). Muab cov thawv rau hauv phom rau hauv daim ntawv kub tob hauv cov tais diav los yog cov tais roj hmab.
Cov khoom xyaw:
- gram 400 nqaij nyug los yog nqaij nyug;
- gram 200 nqaij nyug pob txha nrog cov seem ntawm cov nqaij;
- gram 200 keeb kwm (carrots, parsley paus, celery, dos);
- ib tug kab ntawm 30-50 ntuj butter;
- gram 20 hom qoob mog hmoov.
- nutmeg;
- cloves;
- Bay nplooj;
- kua txob dub thiab liab qab;
- kua txob-peas qab tsw qab;
- marjoram.
Npaj:
Koj tuaj yeem yuav cov caws pliav. Yog hais tias qhov caws pliav tsis kho, koj yuav tsum ua tib zoo xauv nws nrog rab riam, ob peb zaug yaug nrog dej sov thiab nphoo nrog ntsev. Hlab nrog ib qho txhuam, yaug nrog dej txias 2-3 zaug, ces boil, ntws dej thiab ntxuav 2-3 zaug ntxiv nrog dej txias. Ib txhij nrog cov kev tswj no nyob hauv ib qho kev sau qoob cais, peb noj cov kua mis, peb mam li ncuav tawm ib nrab thiab nyob rau hauv lub tshuav broth peb yuav ua noj caws pliav kom tsawg kawg 4 teev. Rau li ntawm 15-20 feeb ua ntej qhov kev npaj ntawm lub rumen, peb yuav ib nrab ntawm cov npaj zaub nyob rau hauv ib tug broth. Peb yuav txiav cov zaub ntxiv nrog straw thiab txuag nyob rau hauv ib lub lauj kaub tob frying ntawm melted rog (roj). Ntxiv cov hmoov nplej thiab xim av kom muaj xim daj kub. Peb dilute ib tug me me ntawm txias broth thiab boil rau ob peb feeb. Lub caws pliav tiav lawm yuav tsum tau txias, tsis tau tshem nws los ntawm broth, ces peb tshem nws thiab muab pov tseg rau hauv ib tug colander. Peb txiav qhov caws pliav nrog luv luv nyias, ntxiv rau cov ntsiab lus ntawm lub lauj kaub tais diav, ntxiv nws thiab lub caij nrog qhuav spices. Yog hais tias tsim nyog, ntxiv ntau broth. Yuav tsum tau txais ib lub khob kua zaub, uas yog txeej rau ntawm kua zaub tais thiab - koj tuaj yeem ua hauj lwm rau lub rooj. Tsis tas li ntawd, peb yuav ua hauj lwm pab cov nyom cheese, xim liab thiab kua txob hauv av thiab marjoram. Koj tuaj yeem pab ib khob ntawm iab tincture ua ib qho khoom plig.
Yuav luag tag nrho cov yoov
Yog hais tias koj tsis nyiam nyuj thiab nqaij nyug nti (qhov no yog ib hom zaub mov heev, txawm li cas los xij), koj tuaj yeem noj cov kua qab qab zib los ntawm nqaij qaib ventricles. Tus naj npawb ntawm cov khoom xyaw yuav zoo li qub, tab sis tsis yog nqaij nyug pob txha, noj cov nqaij qaib nraub qaum. Npaj cov cua: peb txiav lawv ntawm ntug qhov ntug, tshem tawm cov ntsiab lus nrog cov xim daj, zoo peb yuav yaug. Noj nqaij qaib plab tseem yuav ntev heev - tsis pub tsawg tshaj ib teev thiab ib nrab. Tom qab ntawd peb npaj cov kua zaub raws li daim ntawv qhia tas los. Xws li cov kua zaub tsis hu ua flax hauv cov kev paub tab, tab sis tuab thiab nplua nuj qaib kua qab kuj zoo kawg nkaus resuscitates los ntawm cov hangover thiab muaj ntau cov as-ham.