Teriyaki nqaij qaib - recipes rau ib tug ntsim zaub mov hauv qhov cub, multivark thiab lauj kaub

Teriyaki chicken yog ib qho ntawm cov tais diav ntawm Japanese cuisine, sai tau zog ntawm qhov chaw thiab ntawm peb qhov chaw. Cov pub leejtwg ntawm nws txawv saj lies nyob rau hauv ib tug piquant sauce, uas muaj peev xwm yuav siav nrog tag nrho cov khoom xyaw hauv feeb.

Nqaij qaib Teriyaki - daim ntawv qhia

Nqaij qaib hauv teriyaki sauce yog ua kom yooj yim. Qhov tseem ceeb tshaj plaws yog kom muaj daim ntawv qhia txoj cai thiab cov lus pom zoo rau kev tua cov txheej txheem ntawm tes. Txawm tsis tau xaiv cov tais twg, koj yuav tsum paub cov nram no thaum npaj rau nws:

1. Raws li lub ntsiab khoom yog tsim raws li ib tug fillet ntawm nqaij qaib mis, thiab pulp ntawm ob txhais ceg los yog thighs.
2. Slices ntawm nqaij yog browned on ib rhuab frying lauj kaub kom txog thaum ib crust yog saturated.
3. Mirin, siv nyob rau hauv daim ntawv qhia tseeb, yuav hloov nrog sherry los yog lwm yam dej tov nrog ntxiv qab zib.
4. Nyob ntawm daim ntawv qhia, nqaij qaib yog pab nrog cov ntses ua ntej, thaum los yog tom qab kho kub.

Nqaij qaib Teriyaki - ib daim ntawv qhia nyob rau hauv ib lub lauj kaub ci

Classical chicken nrog teriyaki sauce yog npaj tsis muaj txuj lom thiab txuj lom, thiab cov yam ntxwv ntawm piquant flavour yog kis tau los ntawm cov neeg tuaj yeem ntawm tus ntses nws tus kheej. Thaum siv lub pulp ntawm ob txhais ceg thiab thim, nws yog kib tsis ntxiv roj, lub mis yog xim av hauv cov tais diav. Daim ntawv teev qhia ntau ntawm cov khoom yuav txaus rau 4 feem pua.

Cov khoom xyaw:

• nqaij qaib - 700 g;
• soy sauce, sake thiab myrin - 100 ml txhua;
• xim av suab thaj - 1 tbsp. diav.

Npaj

1. Nqaij qaib txiav rau hauv slices thiab xim av.
2. Nqaij yog muab rho tawm, thiab cov ntses yog ntxiv rau lub tais thiab khib nyiab kom txog thaum txo ntim ntawm ib nrab thiab thickened.
3. Tso cov nqaij thiab sov nws hauv cov ntses rau ib feeb, los yog hliv nws nrog ntsim kua dej thaum noj.

Nqaij qaib nrog zaub hauv teriyaki sauce

Feem ntau, qaib fillet hauv teriyaki sauce yog npaj nrog qhov sib ntxiv ntawm zaub, uas raug txiav mus rau hauv ib lub strips los yog cubes, muab kib rau hauv preheated roj kom txog thaum npaj thiab tov nrog cov nqaij siav ua ntej noj. Tom qab siv sijhawm 40 feeb xwb, koj tuaj yeem ua ib qho kev kho mob rau plaub tug neeg.

Cov khoom xyaw:

• fillet ntawm nqaij qaib - 700 g;
• kua txob kua txob - 2/3 plhaub;
• carrots thiab tswb peppers - 1 pc .;
• sesame - 2 tbsp. dais;
• zaub roj - 150 ml;
• soy sauce, sake thiab myrin - 100 ml txhua;
• xim av suab thaj - 1 tbsp. diav.

Npaj

1. Sib tov nyob rau hauv saucepan soy sauce, sake, mirin thiab qab zib, boil ob zaug, txias.
2. Cov nqaij ntawm cov noog yog txiav mus rau hauv cubes, poured nrog sauce, ntxiv chili thiab cia nws soak.
3. Fry qhov zaub ib los ntawm ib tug, thiab ces tus nqaij qaib nrog sauce thiab muab tso ua ke
4. Ua ntej noj qaib teriyaki nrog zaub sprinkled nrog sesame noob.

Nqaij qaib teriyaki nrog mov - daim ntawv qhia

Ib qho zaub mov zoo rau kev ua ntawv noj mov los yog noj hmo yuav tau qaib teriyaki nrog mov. Nws yog qhov zoo tshaj rau kev siv lub npe ntawm tais ntawm qib "Basmati" los yog nws cov analogues. Raw cov ntaub ntawv ua ntej ua noj yog tas li ntxuav hauv ob peb dej kom txog rau thaum lub koob meej ntawm lub yav tas los. Ntawm cov nqi ntawm cov khoom siv, yuav tsum tau 4-5 qhov.

Cov khoom xyaw:

• fillet ntawm nqaij qaib - 700 g;
• mov - 400 g;
• dos - 2 pieces;
• qej cov hniav - 6 pcs.;
• soy sauce - 200 ml;
• zib mu - 120 g;
• Ginger - 20 g;
• xim av xim av - 30 g;
• zaub roj - 50 ml;
• txiv qaub kua txiv - 20 ml.

Npaj

1. Boil mov , sprinkle nrog txiv qaub kua txiv thiab mix.
2. Nqaij yog sliced, seasoned nrog soy sauce, zib ntab, Ginger, qej thiab xim av thiab pub kom marinate rau 15 feeb.
3. Fry nqaij qaib nyob rau hauv kub fried butter nrog dos, ncuav tas ntawm marinade thiab puff tawm nyob rau hauv lub hau rau ib tug peb lub hlis twg ntawm ib teev.
4. Pab qaib teriyaki rau ntawm ib qho platter ntawm mov.

Funchos nrog nqaij qaib hauv teriyaki sauce

Lwm tus kheej tais nrog ib tug Japanese lus, muaj ob qho tib si nqaij thiab garnish - ib fucoze nrog teriyaki nqaij qaib . Cov khoom noj yuav tsum tau muab tso rau hauv dej ntev li 40 feeb, ces muab tso rau hauv ib lub colander thiab me ntsis qhuav ua ntej ua noj. Yog tias tsis xav tias lub sijhawm ua so so, txoj kev ua noj yuav tsis siv sijhawm ntev li ib nrab.

Cov khoom xyaw:

• fillet ntawm nqaij qaib - 400 g;
• fuchoza - 300 g;
• teriyaki ntses - 180 g;
• kua txob qab zib thiab carrots - 2 pcs;
• dos - 1 daim;
• zaub roj - 70 ml;
• cilantro, ntsuab dos.

Npaj

1. Soak ntawm feces thiab nyob rau hauv ib feem peb ntawm sauce, marinate lub tws nqaij rau 15 feeb.
2. Dhau lub dos, ntxiv nqaij qaib, Fry rau 5 feeb, nteg so ntawm zaub thiab noj kom txog thaum uas npaj txhij.
3. Nyob rau hauv lwm lub lauj kaub kib npaj qhov zoo nkauj rau 5 feeb, ncuav nyob rau hauv seem uas yog ntses thiab grind rau 3 feeb.
4. Nyob rau thaum xaus ntawm txoj kev, qhov nqaij qaib nrog teriyaki zaub yog rhuab ua ke nrog noodles thiab ua noj nrog zaub.

Nqaij qaib nrog nceb hauv teriyaki sauce

Nqaij qaib hauv teriyaki sauce, daim ntawv qhia uas koj yuav kawm tom qab, yog npaj nrog qhov sib ntxiv ntawm cov nceb, uas yog pre-marinated thiab kib ua ke nrog marinade sib tov kom txog thaum lub thickening ntawm yav tas. Siav noj mov ua ib lub garnish thiab nphoo nrog cov noob hnav. Yuav tsim 4 hom khoom noj qab ntsev es yuav noj ib teev.

Cov khoom xyaw:

• fillet ntawm nqaij qaib - 700 g;
• nceb - 400 g;
• Soy sauce thiab mirin - 100 ml;
• zib mu - 100 g;
• Ginger - 1 teaspoon;
• zaub roj - 50 ml.

Npaj

1. 3 tbsp. spoons ntawm soy sauce, 70 ml ntawm cawu cub thiab zib mu, sau lub resulting sib tov nrog tws nqaij qaib thiab tawm rau 30 feeb.
2. Qhov seem uas yog mirin, ntses, zib ntab thiab Ginger mix thiab marinate nyob rau hauv ib tug sib tov ntawm tws nceb.
3. Nqaij yog nias kom txog thaum npaj txhij nrog marinade.
4. Fry lub nceb nrog marinade sib tov kom txog thaum lub thickening ntawm yav tas.
5. Nqaij qaib yog muab nrog nceb, teriyaki thiab mov.

Qaib hauv teriyaki sauce nyob rau hauv qhov cub

Raws li cov tswv yim nram no, koj yuav kawm txog kev noj cov tshuaj qaib teriyaki hauv qhov cub. Cov zaub mov yuav zoo siab nrog ib tug zoo heev ntsim saj, ruddy appetizing crust thiab seductive aroma. Yog hais tias koj tsis hnov ​​qab smear sauce nqaij qaib rau hauv cov txheej txheem ci txhua 5-10 feeb, ces succulent txawm ob lub mis yuav ploj mus.

Cov khoom xyaw:

• nqaij qaib nqaij - 1 kg;
• starch thiab dej - 1 tbsp. diav;
• soy sauce - 120 ml;
• kua cider cij vinegar - 80 ml;
• av hauv av thiab kua txob - rau ½ tsp;
• qej - 1 hniav;
• qab zib - 1/3 khob.

Npaj

1. Sib tov tag nrho cov khoom xyaw rau cov ntses thiab noj kom txog thaum tuab.
2. Chuck lub resulting sib tov ntawm nqaij qaib, muab tso rau hauv cov duab.
3. Tom qab 40-50 feeb ntawm ci, teriyaki nqaij qaib nyob rau hauv qhov cub yuav npaj txhij.

Qaib hauv teriyaki sauce yog ib daim ntawv qhia nyob rau hauv ntau yam

Delicious, nplua nuj thiab qhov ncauj-watering tau Teriyaki qaib hauv lub multivark. Hauv qhov no, nqaij qaib-saturated nqaij qaib yuav tsum yooj yim rau hauv lub thawv ntim thiab tos kom txog thaum kawg ntawm qhov kev zov me nyuam. Los ntawm daim ntawv qhia tias muaj pes tsawg ntawm cov khoom siv li ntawm 1,5 teev (pom ntawm lub sijhawm rau pickling) cov zaub mov qab rau 4 tus neeg yuav poob.

Cov khoom xyaw:

• nqaij qaib nqaij - 0,5 kg;
• teriyaki ntses - 100 ml;
• zib mu - 1 tbsp. diav;
• qej - 2 cov hniav;
• zaub roj - 50 ml.

Npaj

1. Nqaij yog txiav, tov nrog tas nrho cov khoom xyaw, marinated txog ib teev, kis tau zoo nyob rau hauv ntau yam.
2. Tom qab 30 feeb ntawm kev ua noj ua haus ntawm "Ci" nrog lub hau qhib lub qaib teriyaki yuav npaj txhij.