Steep porridge porridge, hu ua "pilau" hauv Turkish, tau los ua qhov koob muaj npe ntawm ntau lub ntiaj teb-tais diav. Muaj tsis muaj kev zam rau Central Esxias nplua nuj thiab ntsim noj zaub mov los ntawm nqaij nyug nqaij thiab cov txiv hmab txiv ntoo. Daim ntawv qhia ntawm pilaf nrog nqaij npuas yog ib hom qauv tshiab, zoo xws li ua noj ua haus nrog cov tshuaj, thiab tsis muaj tsawg respected ntawm cov ntxhuav hauv Asians thiab Europeans.
Yuav ua li cas ua noj pilaf nrog nqaij npuas?
Pilaf nrog nqaij npuas yog ib txoj kev uas tsis muaj mob thiab ntsuas, tshwj xeeb tshaj yog saib xyuas cov khoom zoo thiab maj mam bookmarking ntawm cov khoom nyob rau hauv lub cassava. Cov khoom xyaw tseem ceeb: nqaij, mov, carrots, dos thiab ntau yam caij nyoog txiav txim siab ntawm saj, aroma thiab taub hau ntawm cov zaub mov. Yog yuav pauv cov poom tsis tau porridge nrog nqaij, koj yuav tsum ua raws li cov cai nruj thaum ua noj.
- Ua ntej tshaj plaws, koj yuav tsum tau ntxuav lub mov thiab tshem nws ntawm starch, kom nws nyob rau hauv dej txias.
- Npaj muaj kua thiab rog rog, xaiv lub caj dab npua, thiab txiav mus rau hauv nruab nrab cov ntaub los khaws cia kua txiv thaum ua noj.
- Kho slicing ntawm zaub yog tseem ceeb heev, thiab vim hais tias dos txiav rau hauv loj ib nrab ib ncig, thiab carrots - straws.
- Seasoning tsim ib qho ntshav qab zib, koj yuav tsum tau tu lawv.
- Tawv-ntim lub thawv ntim yuav tsum tau rhaub, Fry nqaij nrog zaub, lub caij, ncuav dej thiab ncuav txhuav, saib cov dej theem.
- Daim ntawv qhia roj hmab nrog nqaij npuas pom zoo ua lub caij ua noj ua haus ntev, tab sis vim tias koj yuav tsum tau npog txhua yam nrog lub hau thiab ntev mus tsim txom.
Uzbek pilaf nrog nqaij npuas
Txhua lub teb chaws muaj nws cov txheej txheem tshwj xeeb thiab formula rau kev tsim khoom noj. Tsis muaj dua Turkish tswv yim hais tias kev xaiv ua noj yog tib yam li hauv lub ntiaj teb cov Muslim lub zos. Daim ntawv qhia ntawm Uzbek plov nyob rau hauv lub cauldron yog qhov pov thawj ntawm qhov no. Hluas nqaij npuas, nqaij npuas barberry thiab mov nrog cov hmoov txhuv nplej siab tsis zoo yuav ua rau zaub mov ua ib tug Asian aspirin unsurpassed.
Cov khoom xyaw:
- Caj npab - 2 kg;
- mov - 400 g;
- carrots - 3 daim;
- dos - 4 pieces;
- Qhuav barberry - 1/2 tsp.
- zira - 1 teaspoon;
- coriander - 1/2 tsp;
- dej - 1,2 l;
- kua txob liab qhuav - 1/2 pc.
- rog - 60 g.
Npaj
- Muab lub ncuav npog rau hauv lub cauldron, tuav nws mus rau rouge thiab coj nws tawm.
- Zaub kib, rov qab rau lub caj dab thiab muab tshuaj txhuam nws.
- Tom qab ntawd ncuav cov kua rau hauv cov kua qaub rau cov roj ntoos thiab nqaij npuas thiab simmer rau ob peb feeb.
- Ncuav cov txhuv, muab faib ua ke, ntxiv ob peb centimeters ntawm cov kua saum lub cereal, thiab simmer rau ib teev.
Nplej steamed mov nrog nqaij npuas
Rice groats yog cov tseem ceeb ntawm Esxias zaub mov thiab yog li ntawd nws yog muab tshwj xeeb mloog. Thaum muas khoom, koj yuav tsum kawm cov hmoov txhuv nplej siab hauv nws. Siab - cuam tshuam rau qhov kawg tshwm sim thiab porridge, es tsis yog pilaf decorate lub rooj. Yuav kom tsis txhob muaj tej lub sij hawm tsis zoo, novice tsuaj zoo dua yog siv cov nplej, uas tau kho cua sov.
Cov khoom xyaw:
- txiav - 1 kg;
- mov - 180 g;
- dos - 3 pieces;
- carrots - 2 daim;
- dej - 700 ml;
- rog - 40 g;
- ib tug clove ntawm qej - 5 pcs.;
- turmeric - 1 teaspoon.
Npaj
- Ua ntej koj noj cov roj ntoos nrog nqaij npuas, txiav cov khoom xyaw.
- Fry qhov tws zaub. Txuas lub khi ntawm cov iav nrog lawv thiab so lawv ntawm qhov cub.
- Lub caij noj cov zaub mov, muab cov mov, ntxiv kua thiab ua noj rau ib nrab ib teev.
Pilaf los ntawm cov hmoov nplej xim av nrog nqaij npuas
Kev npaj ntawm pilaf nrog nqaij npuas muaj ntau yam ntsiab lus, thiab qhov tshwm sim ua rau koj sim, txav deb ntawm cov khoom siv li niaj zaus. Ib qho piv txwv zoo yog xim av txhuv, uas tsis tau yog qhov zoo xwb, tab sis kuj yog ib qho khoom loj ntawm cov khoom siv zoo. Txawv mus rau qhov saj ntawm cov tsoos, nws yog zoo kawg ua ke nrog ib tug muaj kua khoom thiab ua rau cov duab.
Cov khoom xyaw:
- carrots - 3 daim;
- dos - 1 daim;
- xub pwg hniav - 600 g;
- mov - 400 g;
- zaub roj - 50 ml;
- paprika, dub kua txob thiab turmeric - ib pinch.
Npaj
- Thawj khub ntawm cov khoom siv ua kua, txuas nrog rau daim ntawm scapula.
- Txuj lom rau pilaf nrog nqaij npuas yog ib qho tseem ceeb heev thiab yog li ntawd lawv qab nrog lawv tais.
- Yaug cov ntses, yaug thiab tus.
- Ncuav nyob rau hauv lub kua thiab simmer nyob rau hauv lub hau rau ib teev.
- Daim ntawv qhia ntawm lub ncau nrog nqaij npuas qhia "so" rau cov khoom tiav txog ib nrab ib teev.
Pilobur nrog nqaij npuas
Crushed nplej - Bulgur tau ntev tau muab kev koom tes ua ib qho tseem ceeb ntawm cov zaub mov thiab tsis tshua muaj neeg nyiam nyob hauv tebchaws Greece thiab Cyprus. Nyob rau hauv peb lub teb chaws no siv cereal hlob tsuas yog. Vim tias tus nqi siab, nws yog qhov xav tau ntawm cov kiv cua ntawm kev noj qab haus huv cov zaub mov thiab cov kab laib, raws li nws muab cov khoom noj khoom haus ib qho khoom qab zib. Zaub mov txawv nrog cov nqaij npuas ntau yam - thiab qhov no yog ib qho tseem ceeb tshaj plaws.
Cov khoom xyaw:
- caj dab - 450 g;
- bulgur - 180 g;
- txiv lws suav - 2 daim;
- Bulgarian kua txob - 2 daim;
- lws suav muab tshuaj txhuam - 50 g;
- flakes ntawm chili - pinch;
- rog - 50 g;
- broth - 400 ml.
Npaj
- Ua ntej koj ua noj ua ntej lub pob zeb nqaij npuas, npaj cov txiv lws suav thiab kua txob thiab qhov chaw hauv saucepan.
- Muab cov khoom ntawm lub caj dab ua ke nrog lawv thiab kib rau ib lub hlis twg ntawm ib teev, ces ncuav lub bulgur thiab txuj lom.
- Muab tshuaj rau hauv lub pasta, ncuav nyob rau hauv broth thiab simmer rau ib nrab ib teev.
- Pilaf nrog nqaij npuas thiab nqaij npuas
- Ntsig pilaf nrog nqaij npuas yuav tig tawm txawm los ntawm Pearl barley. Nyob rau hauv daim ntawv ntawm porridge, nws yog boring thiab whimsical, thiab ua ke nrog nqaij thiab spices ua ib tug masterpiece masterpiece ntawm lub rooj. Tus hluas nkauj thiab crumbly nws zoo absorbs aromas thiab yuav tsos. Tsaug rau daim ntawv qhia plog nrog nqaij npua thiab pearl barley, koj tuaj yeem hloov koj tus cwj pwm ntawm qhov kawg.
Cov khoom xyaw:
- pulp - 300 g;
- dos - 3 pieces;
- Bulgarian kua txob - 1 pc .;
- Pearl barley - 120 g;
- lws suav muab tshuaj txhuam - 30 g;
- zira - ib tus pinch;
- qej taub hau;
- puv tes ntawm parsley;
- dej - 500 ml.
Npaj
- Fry thawj peb cov khoom nyob rau hauv ib lub lauj kaub kub thiab lub caij.
- Perlovsku ntxuav, qhuav thiab Fry nyob rau hauv ib lub lauj kaub qhuav frying.
- Txuas nrog txhua cov khoom xyaw, ncuav hauv cov kua, nkag mus rau tshuaj thiab simmer rau 50 feeb.
Pilaf nyob rau hauv qhov cub nrog nqaij npuas
Daim ntawv qhia rau lub qab haus dej ntawm cov nqaij npuas yog ib tug npau suav ntawm Esxias cov kiv cua. Nws tuaj yeem nrog kev pab ntawm qhov cub. Cov txheej txheem ua noj ua haus no dhau deb tshaj cov tshuaj - saturated thiab noj qab haus huv - tsis tas rau ntawm cov naj npawb ntawm calorie ntau ntau, tab sis kuj ua haujlwm. Maj mam cov khoom xyaw rau hauv ib teev xwb yuav tig mus rau hauv ib tus qauv duab crumbly rau yim eaters.
Cov khoom xyaw:
- pulp - 800 g;
- dos - 3 pieces;
- carrots - 2 daim;
- mov - 400 g;
- dej - 600 ml;
- zaub roj - 80 ml.
Npaj
- Thawj peb ntawm cov povntawv yuav tsum tau ntub rau hauv ib lub lauj kaub tais diav thiab muab tso rau hauv pwm.
- Tso nplej rau, npliag thiab ua kua.
- Npog nrog ntawv ci thiab ci rau 50 feeb ntawm 180 degrees.
Pilaf nyob rau hauv pots nrog nqaij npuas
Pilaf nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub nrog nqaij npuas yog ib qho khoom noj Esxias hauv Lavxias pab. Traditional tais diav rau Lavxias teb sab zaub mov yuav pab rau dai ib lub tais hauv European yam - feem ntau. Cov txheej txheem me ntsis txawv ntawm lub niaj zaus - lub cheebtsam yog muab tso rau hauv txheej thiab tov ua ntej noj. Nrog rau hom no, txhuv nrog tsawg kawg nkaus starch cov lus pom zoo.
Cov khoom xyaw:
- Nqaij npuas nqaij - 500 g;
- mov - 250 g;
- dos - 3 pieces;
- carrots - 2 daim;
- ib tug clove ntawm qej - 5 pcs.;
- rog - 60 g;
- dej - 700 ml.
Npaj
- Fry pieces ntawm pulp thiab nteg thawj txheej ntawm lub lauj kaub.
- Stew on qhov hluav taws kub thib ob khub ntawm cov khoom, muab tso rau saum thiab npog nrog ib txheej ntawm cereals, sau nrog kua.
- Npog cov huam nrog ntawv ci thiab ci hauv 200 degrees rau 1 teev.
Yuav ua li cas ua noj pilaf nyob hauv ib lub npuas nrog nqaij npuas?
Classic pilau nrog nqaij npuas yuav tsim nrog kev pab los ntawm multivarka, uas thaum lub sij hawm luv luv neej muaj dua cawm tau tus niam tsev nyob rau hauv kev npaj ntawm ntau yam lauj kaub tais diav. Tshem nrog ib daim tsho rog uas muaj roj tsawg rau cov dej qab ntsev, ntsim kom muaj ntsev thiab zaub, thiab hauv ib teev koj tuaj yeem hloov siab rau plaub tug tswvcuab hauv tsev neeg uas muaj zaub mov noj zoo thiab qab ntsev.
Cov khoom xyaw:
- Txiav - 500 g;
- dos - 2 pieces;
- kua txob qab zib - 2 pcs .;
- carrots - 1 daim;
- mov - 250 g;
- zaub roj - 100 ml;
- dub kua txob thiab turmeric - ib pinch;
- dej - 500 ml.
Npaj
- Fry lub slices ntawm lub tenderloin nyob rau hauv lub "Frying" hom rau ib tug peb lub hlis twg ntawm ib teev.
- Ntxiv zaub, tshuaj lom thiab simmer rau lwm 10 feeb.
- Sprinkle lub croup, ncuav nyob rau hauv dej, teem rau "Plov" thiab extinguish rau ib teev.