Cov neeg uas ib zaug sim no delicacy yog tsis zoo li mus tsis nco qab nws amazing saj. Nws yog hais txog baklava - ib tug zaub mov ntawm Azerbaijan cuisine. Tus hluas nkauj, tsw qab thiab tsis thas cua. Nws kuj yog nrov, zoo li cov Armenian baklava . Tam sim no nws tuaj yeem pom nyob rau hauv cov khoom noj khoom haus, tab sis peb yuav qhia rau koj seb yuav ua li cas ua noj baklava hauv Azerbaijan.
Daim ntawv qhia rau Azerbaijani baklava
Lub daim ntawv qhia rau kev npaj ntawm Azerbaijan cov baklava thaum xub thawj siab yuav zoo li nyuaj heev. Tab sis peb yuav qhia rau koj txhua yam nyob rau hauv xws li kom meej tias koj yuav yeej tau txais ib tug tiag tiag masterpiece.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 500 g;
- qe - 2 daim;
- qaub cream - 150 g;
- mis nyuj - 150 g;
- butter - 50 g;
- qhuav poov xab - 6 g;
- ntsev - ib rab;
- qab zib - 1 teaspoon.
Rau txhaws:
- Walnuts - 250 g;
- hmoov qab zib - 250 g;
- butter - 250 g;
- cardamom - 0.5 teaspoons;
- cinnamon - 1 teaspoon;
- vanilla.
Rau cov xim:
- qe - 1 daim;
- Walnuts - 100 g.
- Rau syrup:
- zib mu - 150 g;
- dej kub - 100 ml.
Npaj
Peb npaj poov mov paj: muab cov poov xab thiab 1 tablespoon qab zib hauv cov mis nyuj sov. Nyob rau hauv lwm lub nkoj, sib tov lub sifted hmoov, qe, qaub cream, butter thiab ntsev. Thaum cov poov xab plab thiab cov ntaub npuas ntau nyob rau sab saum toj ntawm mis, ncuav qhov sib tov rau hauv lub khob thib ob nrog cov khoom thiab knead lub khob noom cookie. Koj yuav tsum tau txhuam kom txog rau thaum nws nres nres rau koj ob txhais tes. Peb tshem tawm cov mov paj li ib teev nyob rau hauv ib qho chaw sov.
Peb npaj lub txhaws: sib tov hauv av walnuts nrog qab zib hmoov. Ntxiv cardamom thiab cinnamon. Qhov thib ob feem ntawm txhaws yog butter, uas yuav tsum tau yaj ua ntej tshaj plaws siv.
Lub mov paj yog muab faib ua 12 qhov chaw. Ib tug ntawm lawv yuav tsum yog me ntsis loj dua lwm tus. Nyias-thinly dov tawm qhov no, qhov kev xeem no yuav tsum txaus kom npog daim ntawv - hauv qab thiab stenochki thiab nws yog ntshaw tias lub khob noom yog tseem dai txog 2 cm Lubricate no txheej nrog roj, sprinkle nrog toppings. Qhov seem ntxiv tseem raug rho tawm tawm, tsuas yog qhov loj me me yuav tsum thooj qhov pwm ntawm qhov pwm. Peb hloov lub txheej ntawm mov paj thiab stuffing. Thiab lub mov paj uas hangs down, peb nteg nyob rau hauv lub penultimate txheej. Ntub cov npoo nrog nrua ntaus qe. Sprinkle nrog txhaws thiab muab lub xeem txheej ntawm mov paj. Sab saum toj nrog baklava qe.
Npog cov npauj npaim nrog ib daim phuam thiab tawm cov feeb rau 15. Tom qab ntawd, peb xa nws mus rau ib lub qhov cub preheated. Tom qab 15-20 feeb, peb coj tawm cov duab thiab ncuav lub melted butter tshaj lub pob qij txha ntawm diamonds. Yuav luag kawg ntawm qhov ci, thaum lub baklava twb pib ua npog nrog ib tug ruddy crust, dua peb coj nws tawm ntawm lub qhov cub thiab dej nws nrog zib mu syrup. Tam sim no nws yuav tsum tau tsuas yog ib feem peb. Peb rov qab xa cov ci ci rau hauv qhov cub thiab ci kom txog thaum npaj txhij. Tom qab ntawd peb coj nws, cia nws txias, thiab tsuas yog ces peb faib lub diamonds thiab txhua lub makayam rau hauv syrup. Qhov ua noj ua haus ntawm Azerbayca baklava tau tiav.