Borsch tsis muaj nqaij - delicious recipes ntawm lean los yog zaub mov tsis qab

Tsoos thawj lub lauj kaub tais diav yog npaj rau ib qho nqaij, tab sis rau ntau hom menus, koj tuaj yeem txawv los ntawm kev npaj ib lub thaub qab tsis muaj nqaij, uas tsis yog qhov phem lossis tsis zoo. Neeg tsis noj nqaij muaj unmatched saj, nws yuav tau nplua nuj thiab txaus siab heev.

Yuav ua li cas ua noj borscht yam tsis muaj nqaij?

Ua kom muaj cov zaub zaub tsis muaj nqaij, ua tib zoo saib tej yam me me:

1. Lenten zaub mov yog npaj rau dej los yog kua zaub. Qhov kawg ntawm kev ua noj nws yuav tsum tau lim.
2. Cov khoom xyaw zoo rau borsch tsis muaj nqaij yog: beets, txiv lws suav, zaub qhwv, dos, carrots, qos yaj ywm.
3. Borsch tsis muaj nqaij yog feem ntau muab nrog qej dumplings. Yog hais tias tsis muaj lub sij hawm los knead lub mov paj thiab ci qhob cij, koj muaj peev xwm grate lub qej.

Borsch tsis muaj nqaij - ib daim ntawv qhia classic

Cov zaub mov feem ntau npaj los ntawm cov neeg uas ua raws li kev coj noj coj noj haus. Red borsch yam tsis muaj nqaij yog npaj kom tsis muaj nqaij thiab zaub roj. Txawm hais tias cov khoom xyaw no tsis tuaj yeem, cov zaub mov hloov mus ua nplua nuj thiab cua. Nws txoj kev npaj yuav siv sij hawm tsawg tshaj li ib txwm, thiab cov khoom ua tau yooj yim mus nrhiav hauv chav ua noj.

Cov khoom xyaw:

• cabbage - 400 g;
• beet - 1 pc .;
• carrots - 1 daim;
• dos - 1 daim;
• qos yaj ywm - 2 daim;
• lws suav - 1 pc .;
• ntsev.

Npaj

1. Noj lub lauj kaub nrog 1.5-2 liv dej.
2. Txiav cabbage thiab qos yaj ywm rau hauv dej, noj rau 30 feeb.
3. Carrots thiab beets Fry.
4. Ntxiv lub dos, lws suav. Stew rau 15 feeb.
5. Muab ob tog tso rau hauv ib lub lauj kaub. Ntxiv cov txuj lom thiab ua noj cov zaub mov tsis pub nqaij rau 10 feeb.

Lenten kua zaub yam tsis muaj nqaij

Thaum lub sij hawm yoo mov, nws yog ib qhov ua tau kom noj borsch nrog beets thiab cabbage yam uas tsis muaj nqaij. Nyob rau hauv lub classic version ntawm zaub mov koj tau txiav lub sorrel, lub zaub yuav hloov lub vinegar, yuav muab ib qho yooj yim sourness. Nws yog ib qho tseem ceeb uas muab cov khoom noj rau brew, yog li nws yuav tsum tau siav rau 1.5 teev ua ntej noj su lossis noj hmo. Nyob rau hauv cov ntaub ntawv no, cov flavors thiab flavors ntawm cov khoom xyaw yog tov rau hauv ib lub paj.

Cov khoom xyaw:

• cabbage - 400 g;
• beet - 1 pc .;
• carrots - 1 daim;
• dos - 1 daim;
• qos yaj ywm - 2 daim;
• lws suav muab tshuaj txhuam - 2 tbsp. l.
• sorrel;
• ntsev.

Npaj

1. Boil 2 liv dej, muab pov txiav cabbage thiab qos yaj ywm, noj ib nrab ib teev.
2. Ua ib roast, ntxiv rau cov dej.
3. Ntxiv ntsev, kua txob, ua noj borscht lean yam tsis tau nqaij 10 feeb.

Borsch yam tsis muaj nqaij nrog sauerkraut - daim ntawv qhia

Xws li variant ntawm ib tug zaub mov raws li borsch los ntawm sauerkraut yam uas tsis muaj nqaij muaj ib tug ci saj thiab aroma. Thaum koj sim, koj xav noj thiab noj txhua hnub. Yog hais tias lub cabbage hloov tawm mus tsis tshua muaj acidic, nws yuav tsum tau soaked nyob rau hauv dej txias los yog squeezed tawm lub brine. Qhov no tivthaiv sib xyaw ua ke nrog greenery.

Cov khoom xyaw:

• dej - 2.5 litres;
• qos yaj ywm - 3 daim;
• carrots - 1 daim;
• beet - 1 pc .;
• lws suav muab tshuaj txhuam - 2 tbsp. l.
• ntsev.

Npaj

1. Boil dej, ncuav nyob rau hauv qos yaj ywm, cabbage thiab noj rau 5 feeb.
2. Ua lub ncuav. Fry rau 2 feeb.
3. Muab grated beets on frying lauj kaub thiab Fry rau lwm 10 feeb.
4. Muab cov nplej zom thiab tso cov zaub kom txog thaum muag muag.
5. Muab zaub rau hauv saucepan, boil rau ob peb feeb thiab ntxiv ntsev. Tso tawm rau ob peb feeb thiab tshem tawm ntawm tshav kub.

Lub daim ntawv qhia rau ntsuab borsch yam uas tsis muaj nqaij

Los npaj no variant ntawm thawj zaub, zoo li ntsuab borsch yam uas tsis muaj nqaij, siv ntsuab peas thiab sorrel. Ob Cheebtsam muab nws nplua nuj saj. Rau kev ua noj, koj tuaj yeem noj ob qho tib si tshiab thiab kaus poom peas. Nws raug pom zoo los npaj cov zaub mov ntawm tus nqi ntawm ib zaug, nws poob nws cov qab yog tias nws kav ib hnub los yog ob.

Cov khoom xyaw:

• qos yaj ywm - 3 pcs;
• cabbage - 300 g;
• dos, carrots, beets - 1 pc .;
• nyob kas poom peas - 0.5 poom;
• sorrel - 0.5 nqaj;
• txiv lws suav - 2 pcs;
• spices.

Npaj

1. Txiav cov zaub.
2. Muab qos yaj ywm hauv cov dej npau npau. Ces tom qab 3 feeb carrots, dos thiab boil rau 5 feeb.
3. Ntxiv beets, peas thiab sorrel. So cov txiv lws suav thiab muab cia rau hauv ib saucepan.
4. Boil lub borscht ntsuab tsis muaj nqaij 10 feeb, tshem tawm los ntawm tshav kub.

Borsch nrog sausages yam tsis muaj nqaij

Yog hais tias koj xav tau ib nplua nuj nplua nuj, koj tuaj yeem ua cov zaub mov tsis muaj nqaij, daim ntawv qhia uas muaj qhov sib ntxiv ntawm cov hnyuv, lawv yuav hloov cov nqaij thiab muab cov khoom qub. Tsis tas li ntawd, cov khoom noj yuav tig mus rau qhov tsis txaus noj, hloov khoom noj pluag plua plav tas thiab kom muaj ntau yam kev noj haus li qub.

Cov khoom xyaw:

• qos yaj ywm - 3 pcs;
• cabbage - 300 g;
• dos, carrots, beets - 1 pc .;
• sausages - 5 daim;
• lws suav muab tshuaj txhuam - 2 tbsp. l.
• spices.

Npaj

1. Txiav cov zaub.
2. Nyob rau hauv boiling dej muab pov qos yaj ywm thiab sausages. Noj li 20 feeb.
3. Ua ib lub ncuav, ntxiv ib qho tshuaj txhuam ntawm qhov kawg.
4. Boil tus nplua nuj borscht yam tsis muaj nqaij rau lwm 5-10 feeb.

Borsch nrog taum yam tsis muaj nqaij - daim ntawv qhia

Taum lauj kaub yog ib qho zoo hloov rau cov nqaij, vim hais tias nws muaj zaub protein. Siv cov khoom siv no los npaj ib daim phuam, nws yuav tsum tau ntub kom dhau ib hmo thaum dej txias. Saib xyuas cov tswv yim yooj yim, nws yuav muaj peev xwm ua ib lub tais uas tag nrho tsev neeg yuav nyiam. Ntxiv piquancy yuav pab Bulgarian kua txob.

Cov khoom xyaw:

• taum - 200 g;
• cabbage - 200 g;
• lws suav muab tshuaj txhuam - 2 tbsp. l.
• qos yaj ywm - 4 pcs.
• beets - 200 g;
• carrots thiab dos - 1 pc .;
• Bulgarian kua txob - 1 pc .;
• spices.

Npaj

1. Noj cov taum kom txog thaum muag muag.
2. Fry lub dos thiab carrots.
3. Ntxiv grated beets. Muab tshuaj txhuam thiab dej (ib nrab ib khob) kom sib tov, ncuav rau zaub. Stew rau 10 feeb.
4. Nyob rau hauv ib lub ntim ncuav 2.5 liv dej, boil. Ncuav lub txiav qos yaj ywm. Tom qab 5 feeb ntxiv taum thiab zaub los ntawm lub lauj kaub tais diav.
5. Qhov kawg mus nteg tawm lub cabbage thiab tswb kua txob. Boil borsch nrog taum yam tsis muaj nqaij, kom txog thaum zaub ua mos

Daim ntawv qhia rau borsch nrog nceb tsis nqaij

Nrog cov khoom xyaw sib txawv, cov khoom noj tau cov khoom tshiab tshiab. Lwm daim ntawv qhia tsis tshua zoo heev yog borsch tsis muaj nqaij nrog nceb , uas yog yooj yim npaj thiab sai sai. Cov nceb yuav ua tau - tshiab los yog qhuav, chanterelles, dawb thiab zib ntab agarics. Qhov loj tshaj plaws yog soak lawv nyob rau hauv dej txias peb teev ua ntej ua noj ua haus. Cov zaub mov raug tso cai rau brew ua ntej noj.

Cov khoom xyaw:

• nceb - 150 g;
• cabbage - 250 g;
• beet - 1 pc .;
• qos yaj ywm - 2 daim;
• dos - 2 pieces;
• dej - 2 l;
• carrots - 1 daim;
• txuj lom thiab tshuaj ntsuab.

Npaj

1. Nceb ua kom sov li 10 feeb. Tom qab ntawd ntws dej thiab ncuav 2 liv dej tshiab.
2. Sliced ​​dos, carrots thiab beets Fry. Rhu cov tshuaj ntsuab.
3. Boil nceb 10 feeb, ntxiv qos yaj ywm, thiab tom qab 7 feeb cabbage. Boil kom txog thaum muag muag.
4. Muab cov zaub tso rau hauv lub lauj kaub los ntawm lub lauj kaub tais diav, rhaub ib pob tw qab tsis muaj nqaij rau ob peb feeb.

Borsch nrog taum thiab prunes tsis muaj nqaij

Muaj ib txoj kev txaus siab ua kom borscht tsis muaj nqaij nyob hauv dej. Nrog taum, koj muaj peev xwm npaj prunes, uas yuav enrich lub zaub mov nrog muaj txiaj ntsim tshuaj. Tsis tas li ntawd, cov txiv hmab txiv ntoo qhuav yuav muab cov lus qhia me me xwb. Npaj cov khoom noj nrog lentils, uas yog siav sai dua taum, qhov no, qos yaj ywm yog ntxiv yog xav tau.

Cov khoom xyaw:

• dej - 2.5 litres;
• beets, dos, carrots - 1 pc .;
• cabbage - 300 g;
• taum - 0.5 khob;
• qos yaj ywm - 2 daim;
• prunes - 7 pcs.;
• lws suav muab tshuaj txhuam - 2 tbsp. l.
• ntsev, kua txob.

Npaj

1. Taum boil.
2. Beet Fry nyob rau hauv ib lub lauj kaub.
3. Npau dej thiab pov rau hauv nws chopped qos yaj ywm, dos, carrots thiab beets.
4. Txiav cabbage thiab ntxiv mus rau dej. Noj kom txog thaum uas cov zaub muag muag
5. Prunes txiav thiab pov rau hauv dej nrog rau taum. Noj rau 10 feeb.

Borsch tsis muaj nqaij hauv ntau hom

Tsis tshua yooj yooj yim tawm hauv daim ntawv qhia rau cov khoom siv nrog cov qos yaj ywm tsis muaj nqaij, yog hais tias nws yog ua tiav nrog kev pab los ntawm ntau hom. Ua kom lub tais tig liab thiab ci nyob rau hauv cov xim, thaum suppressing beets ntxiv me ntsis vinegar los yog citric acid. Yuav kom muaj ntau yam kev sib txawv ntawm cov khoom noj, ntxiv cov nceb noj los yog qe, refueling yuav pab raws li cov zaub, cov txuj lom.

Cov khoom xyaw:

• qos yaj ywm - 500 g;
• beets - 200 g;
• cabbage - 300 g;
• carrots - 150 g;
• qej - 3 cloves;
• lws suav muab tshuaj txhuam - 2 tbsp. l.
• dos - 1 daim;
• vinegar - 2 tsp;
• ntsev, kua txob.

Npaj

1. Tws dos thiab grated carrots muab tso rau hauv ib lub tais thiab xaiv "Kub" hom.
2. Txiav beetroot nrog vinegar.
3. Nyob rau hauv ib lub multivark ua ke beets thiab zaub. Npuav li 5 feeb thiab sib tov.
4. Ntxiv cov pasta, ntsev thiab kua txob. Muab cov txhoov qos yaj ywm thiab zaub qhwv.
5. Ncuav nyob rau hauv 3 liters ntawm dej kub, ua noj hauv "Quenching" hom.
6. Thaum kawg, ntxiv qej.