Kev ua vaj tsev ua, npaj los ntawm nws tus kheej tes, qhov twg nws yog qhov tseem ceeb tshaj thiab tastier tshaj li qhov cov neeg tsim tawm muaj nyob rau hauv kev lag luam. Sim ua kom muaj kev hlub rau koj tus kheej thiab koj yuav mus ib txhis rau nws cov txuam muag.
Lub tsev ua cheese los ntawm tsev cheese thiab mis nyuj - daim ntawv qhia
Cov khoom xyaw:
- tsev cheese yog non-acidic (nrog pes tsawg feem pua ntawm roj cov ntsiab lus) - 525 g;
- mis nyuj tag - 135 ml;
- peasant butter - 70 g;
- dej qab zib - 5 g;
- ntsev pob zeb - mus saj.
Npaj
Tsev cheese yog nias los ntawm ib rab ntsev los yog khoo kom txog thaum uas homogenous rab. Tam sim no ntxiv cov dej qab zib, mis nyuj, sib tov kom txog thaum uas ib qho kev faib tawm ntawm cov khoom thiab muab cov hlab ua ke nrog sib tov ntawm ib qho hluav taws kub. Peb sov qhov loj, nplawm, kom txog rau thaum homogeneous molten viscous qauv zoo nkauj, ntxiv rau hauv txoj kev butter butter thiab ntsev pob zeb. Nyob rau theem no, koj tuaj yeem ntxiv rau lub hauv paus ntawm melted cheese melenko tws zaub, cumin noob, tawb nqaij los yog lwm yam flavoring.
Peb hloov cov huab cua mus rau hauv ib lub tais los yog tais, cia nws txias cia rau hauv chav tsev kub, thiab tom qab ntawd muab tshem tawm rau ob peb teev ntawm lub txee ntawm lub tub yees.
Yuav ua li cas thiaj ua tiav cheese los ntawm tshis lub tsev cheese nyob hauv tsev?
Cov khoom xyaw:
- tsev cheese - 470 g;
- xaiv qe - 1-2 pcs;
- ntsev pob zeb - 5 g los yog mus saj;
- dej qab zib - 5 g;
- qab zib - 1 pinch.
Npaj
Ua noj lub cream cheese los ntawm tshis cheese, muab cov khoom nyob rau hauv ib lub tais, ntxiv lub qe, ntsev thiab dej qab zib thiab do meej. Tam sim no peb nruab ib lub khob hauv ib da dej thiab sov nws nrog nruam nplawm kom txog rau thaum cov ntsiab lus melts, tab sis peb tsis muab ib tug boil, raws li cov pawg tau yooj yim curdle. Lub txheej txheem yaj swm yuav tsum siv li ntawm kaum tsib rau nees nkaum nas this. Yog hais tias lub tsev cheese tsis yog tag nrho melted thiab nws cov mis nyuj tsw zoo, nws yuav tau excessively acidic thiab nws yog ib qhov tsim nyog los ntxiv ib me ntsis ntxiv
Cov nplaum cheese los ntawm curd ob qho tib si tshis thiab nyuj, koj muaj peev xwm ua noj nyob rau hauv ib lub microwave. Ua li no, peb tso cov khoom xyaw, ntxiv ib qho kev noj qab haus huv ntxiv ntawm qaub cream, hauv ib lub khob rau khoom, thiab sov li ntawm 500 W rau tsib nas this. Tom qab ntawd, muab cov xim sib tov thiab muab tso rau hauv lub microwave rau tib lub sijhawm. Tej zaum koj yuav tsum tau siv lwm lub caij sov so yog tias qhov tsis tuaj yeem tsis tau txog 10 feeb.