Stew yog ib lub tais, lub simplicity ntawm uas qhia tawm cov xim ntawm txawv continents. Txaus ntawm lub lauj kaub, kua nplaum thiab kua qab ntsev los saj Italian ossobuko thiab Mexican chili concarne, Fabkis fricassee thiab Uzbek narhangs. Sau cov khoom noj tshwj xeeb thiab cov kua ntsw, cov pluas noj no qhia txog kev ua noj ua haus hauv kev ua noj ua haus.
Stew - daim ntawv qhia
Stew nrog gravy yog Fabkis cov zaub mov uas yog lws suav thiab qaub cream sauce yog sib xyaw nrog nyom nqaij nyug, thiab hauv nws daim ntawv ua tiav nrog ntau yam tais diav: mov, nplej zom, qos yaj ywm thiab zaub. Cov ntawv qhia classic pom tau hais tias cov zaub ua zaub - dos thiab carrots, tiam sis koj tuaj yeem ua ntau yam rau txoj kev ua noj nrog ib pawg ntawm cov zaub txhwb qaib thiab kua txob qab zib.
Cov khoom xyaw:
- nqaij nyug - 500 g;
- carrots - 50 g;
- dos - 75 g;
- kua txob qab zib - 1 daim;
- puv tes ntawm parsley;
- dej - 200 ml;
- lws suav muab tshuaj txhuam - 80 g;
- hmoov - 15 g;
- zaub roj - 50 ml.
Npaj
- Ua ntej koj noj cov stewy nrog gravy, tua tawm lub pulp thiab txiav nws mus rau hauv cubes.
- Muab tso rau hauv ib lub lauj kaub khib nyiab thiab kib kom txog thaum crusted.
- Txav cov zaub rau cov nqaij, tuav ob peb feeb, ces ntxiv kua thiab ua noj rau ib nrab ib teev.
- Sau cov stew nrog cov nplej zom, hmoov nplej, zaub ntsuab thiab tuav ob peb lub hlis ntawm ib teev.
Nqaij fwj nrog prunes
Traditional Russian cuisine yog nrov rau nws cov khoom noj cov tais diav. Tshwj xeeb tshaj plaws nyob rau ntawm lub rooj yog ib tug zaub mov los ntawm ib tug npua, stuffed nrog txiv hmab txiv ntoo. Lub sij hawm tau hloov - qhov no tsis zoo rau cov zaub mov tsis yog rau txhua leej txhua tus, tab sis nqaij stew nrog prunes yog ib daim ntawv qhia uas tseem siv nyob rau hauv ntau European cuisines.
Cov khoom xyaw:
- nqaij npuas - 1,2 kg;
- carrots - 50 g;
- dos - 50 g;
- prunes - 300 g;
- Bay nplooj - 4 pcs .;
- roj - 50 g.
Npaj
- Npaj pieces ntawm pulp Fry rau ib tug peb lub hlis twg ntawm ib teev, tom qab uas ntxiv finely tws zaub, laurel thiab prunes.
- Npog thiab simmer 20 feeb kom txog thaum lub stew yog softened.
- Ua hauj lwm nrog mashed qos yaj ywm raws li ib tug sab zaub mov.
Nqaij stew nrog nceb
Yog hais tias ua noj tsis yog koj txoj kev nyiam, thiab qhov teeb meem no yuav tsum tau ceev thiab cua - tov nrog nqaij thiab nce qos, thiab ntawm lub rooj yuav tshwm tuaj rau hauv ib lub tais raws li cov ntses ntsej muag. Nceb muaj peev xwm nqus tau cov neeg nyob sib ze, kom lawv nyob ze nrog cov txheej txheem loj ntxiv cov khoom noj khoom haus, thiab noj mov - pleasures.
Cov khoom xyaw:
- qhov ncauj - 1000 g;
- champignons - 300 g;
- ib tug clove ntawm qej - 3 daim;
- olive roj - 35 ml;
- dub av kua txob - pinch;
- broth - 500 ml.
Npaj
- Ua ntej koj noj lub stew, txiav nws mus rau hauv cubes, lub caij nrog spices thiab Fry kom txog thaum ruddy.
- Chopped nceb, noj nyob rau hauv ib lub broth tshaj tsawg tshav kub.
- Muab cov khoom xyaw, lub caij nrog cov qij thiab khaws cia rau hauv lub qhov cub kom tsis pub ntev tshaj 15 feeb.
Stewed nqaij nyob rau hauv qaub cream
Nqaij stewed nyob rau hauv qaub cream thiab dos los ntawm yav dhau los thiab yog ncaj qha ntsig txog nto moo "Nqaij nyuj Stroganoff" . Fabkis kws ua zaub mov ua ke Fabkis cov txuj ci thiab cov khoom noj ntawm Lavxias teb sab cuisines thiab ua zaub mov hauv cov qaub nplaum qab sauce. Cov txheej txheem yoojyim, kev faib lub teeb thiab cov neeg tsis paub qab hau sauv tau tus thawj coj ntawm tus thawj coj ntawm cov chaw noj mov hauv khw noj mov.
Cov khoom xyaw:
- qhov ncauj fillet - 800 g;
- dos -100 g;
- ib pinch kua txob dub hauv av;
- qaub cream - 200 ml;
- butter - 50 g;
- Bay nplooj - 3 pcs .;
- sprigs ntawm parsley - 5 pcs.;
- hmoov - 50 g.
Npaj
- Txiav tawm lub tenderloin, txiav mus rau hauv me me tuav thiab yob nyob rau hauv hmoov.
- Noj cov khoom kom txog rau thaum ruddy.
- Chop lub dos, ua noj, ncuav tshaj lub qaub cream, ntxiv Bay nplooj thiab kub lub resulting sib tov.
- Muab cov nqaij nyob rau hauv lub sauce, coj mus rau ib tug boil, tshem tawm los ntawm tshav kub thiab decorate nrog zaub.
- Saib kom txuag nrog cov nplej, uas yog nyob hauv kev sib haum xeeb zoo nrog stew.
Nqaij nplej nrog pickled cucumbers
Peb cov pog koob yawg paub ntau yam txog zaub mov, thiab yog li ntawd cov kev sib xyaw nrog lwm cov khoom xyaw rau hauv ib lub thooj ntim qe tsis tau suav hais tias yog kev noj haus gastronomic kev ua tiav. Nyob rau hauv chav kawm muaj ib tug ntau ntawm nyiaj txiag pawg: ntsim crocheted cucumbers, moderately salted brine, nqaij prunes. Xws li cov khoom ua tsis tau zoo tau tsim cov khoom noj thiab muag khoom, uas ua rau nws cov xim rau hnub no.
Cov khoom xyaw:
- pickled cucumbers - 100 g;
- kua txob Sweet - 100 g;
- qej - 2 cov hniav;
- Nqaij npuas nqaij - 500 g;
- Brine - 200 ml;
- roj - 50 g.
Npaj
- Txiav nqaij npuas, maj thiab ua ke nrog tws zaub.
- Sau lub thawv nrog brine, npog thiab ua noj rau 20 feeb.
- Nqaij stew nrog zaub garnish nrog mashed qos yaj ywm.
Stew nyob rau hauv qhov cub
Nqaij fwj hauv cov txiv hmab txiv ntoo yog lwm txoj kev mus rau lub xyoo dhau los. Ib pluag thiab hnyav noj mov ntawm Fabkis cov neeg ua noj ua haus, hom qe caj dab thiab gravy, migrated mus rau lub tsev noj mov loj thiab nws yog ib qho kev ntsuas kev ua tsis tau zoo. Ntawm daim card no yog yooj yim - cov kua txiv hmab txiv ntoo sib xyaw nrog lwm tus, ua rau lub tais nrog nplua nuj saj, muaj nuj nqis los ntawm cov noj eaters.
Cov khoom xyaw:
- nqaij nyug caj dab - 1 kg;
- carrots - 100 g;
- av dub kua txob - de dej;
- qhuav liab caw - 700 ml;
- txiv ntseej roj - 50 ml.
Npaj
- So lub caj dab nrog kua txob thiab kib rau hauv ib lub lauj kaub loj loj.
- Hloov mus rau ib lub lauj kaub rau ci.
- Loj tws carrots nyob rau hauv tib lub frying lauj kaub nrog 200 ml ntawm cawu cub.
- Muab cov khoom xyaw ua ke, ncuav qab zib thiab qhov chaw nyob hauv qhov cub ntawm 200 degrees rau 2.5 teev.
- Ci carrots nrog stewed nqaij yuav pleasantly sov tshaj noj hmo nyob rau hauv ib lub caij txias.
Nqaij stewed nyob rau hauv ib lub lauj kaub
Nqaij stew nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub - akin mus pog lub recipes nyob rau hauv qhov cub. Nrog xws li ib txoj kev kho cua kub, tag nrho cov khoom hnyav hauv lawv cov kua txiv hmab txiv ntoo thiab khaws cov khoom noj khoom haus ntau tshaj plaws. Lwm pab zoo ntawm lub lauj kaub yog tov khoom xyaw tsis txhawj txog proportions thiab cov txheej, tab sis tsuas yog lub peev xwm, nrog rau ntxiv ntawm cov khoom nyiam tshaj plaws.
Cov khoom xyaw:
- yaj - 400 g;
- qos yaj ywm - 200 g;
- nplooj ntawm tshiab zaub basil - 6 pcs.;
- dej 250 ml;
- handful ntawm dill.
Npaj
- Crushed yaj, Fry thiab muab tso rau hauv qab ntawm lub lauj kaub.
- Peeled qos yaj ywm, txiav rau hauv slices thiab muab on to top.
- Ntxiv kua, zaub ntsuab thiab xa mus rau stew ntawm kub ntawm 200 degrees tsis tshaj 40 feeb.
Stew nyob rau hauv ntau qhov sib txawv
Stew nrog zaub nyob hauv lub multivark yog ib qho yooj yim thiab pheej yig hauv tsev version, uas tuaj yeem siv cov khoom noj khoom haus ntau. Nyob rau hauv lub caij ntuj no, thaum koj xav kom xim xim nyob rau hauv txhua yam, txawm nyob rau ib phaj, asparagus taum thiab liab peppers yuav ua ib tug vitamin ras. Tsis txhob lwj nws thiab txuag tau qhov tseem ceeb muaj pes tsawg leeg, pab lub luag hauj lwm gadget - ntau hom.
Cov khoom xyaw:
- nqaij npuas tenderloin - 600 g;
- khov asparagus taum - 200 g;
- kua txob qab zib - 2 pcs .;
- ketchup - 70 g;
- dej - 50 ml.
Npaj
- Qhwv cov nqaij mus rau hauv lub tais ntawm lub multivarquet thiab noj nws nyob rau hauv lub "Frying" hom kom txog thaum Golden.
- Npaj asparagus thiab chopped kua txob ua ke nrog cov ntsiab lus ntawm lub tais thiab txuas ntxiv rau txoj kev 5 feeb.
- Ncuav hauv dej, ntxiv cov roj ntsha thiab ntxiv rau hauv hom "Quenching", coj cov khoom los npaj.