Borscht nrog taum - thawj ua thawj, lub keeb kwm ntawm uas tseem debated, ib si nkag hauv cov zaub mov ntawm lub tsev noj mov. Tsis muaj dab tsi dawb huv hauv lub tais: cov taum yog nruab nrab thiab tsis cuam tshuam rau qhov saj ntawm kub, noj qab haus huv - thiab hloov cov khoom piam thaj, yog qhov tseem ceeb thiab nyiaj txiag tau yooj yim, thiab yog li no cov koom txoos thoob ntiaj teb.
Yuav ua li cas ua noj borscht nrog taum?
Traditional kub yog ntau yam zaub, nplua nuj broth, qab zib thiab qaub saj thiab nplua nuj xim. Zaub teem muaj peev xwm sib txawv, yam li cuam tshuam lub sib npaug ntawm cov zaub mov, vim hais tias nyob rau hauv qhov tseeb borsch "ib diav yuav tsum sawv". Legumes yuav muab qhov ntom nti, kev nplua taws thiab yuav tsis tuaj yeem qeeb hauv kev ua noj ua haus, yog tias koj paub sai npaum li cas los ua noj taum rau borscht.
- Npaj ntawm borsch nrog taum yuav tsum tau ib tug ntev soak kawg. Yog hais tias tsis tshua muaj sij hawm, sau nws nrog dej txias 5 cm saum cov taum, nqa mus rau lub rhaub dej thiab ua kom dej rov qab. Rov ua dua kom txog thaum koj ua noj.
- Lwm txoj kev yog ntxiv dej qab zib rau taum. Qhov no yuav ua kom sai li cov txheej txheem, tab sis cov saj yuav tau muab kho nrog citric acid.
- Ntsev lub taum thaum xaus ntawm ua noj ua haus.
- Taum yuav ua tau siav nyob rau hauv parallel nrog nqaij broth.
Ukrainian borsch - daim ntawv qhia nrog taum
Ukrainian borsch nrog taum yog ib qho ntawm ntau yam ntawm lub classical daim ntawv qhia, nyob rau hauv uas lub ntsiab qhov chaw yog npaum li cas los ntawm taum. Qhov kev cog lus ntawm ib qho zaub mov qab yog cov zaub mov zoo siav, thiab saum toj saud - dawb taum, crumbly thiab muag. Mus cuag kev xyuam xim, nws, twb tau siav, yog pawned ib txhij nrog qos yaj ywm thiab nias rau qhov kawg.
Cov khoom xyaw:
- nqaij nyug - 250 g;
- lard - 75 g;
- taum - 80 g;
- qos yaj ywm - 4 pcs.
- beet - 1 pc .;
- carrots - 1 daim;
- dos - 1 daim;
- cabbage - 150 g;
- lws suav muab tshuaj txhuam - 100 g;
- tshiab parsley - ib tug handful.
Npaj
- Taum diav kom txog thaum siav.
- Noj cov broth los ntawm nqaij.
- Muab nqaij, qos yaj ywm, cabbage thiab taum rau hauv lub broth.
- Fry rog nrog dos thiab carrots, muab tso rau hauv borsch.
- Beetroot, ntxiv cov pasta.
- Borsch Ukrainian nrog taum sau nrog zaub.
Borsch nrog cov noob taum pauv
Daim ntawv qhia rau borsch nrog cov kaus poom taum yog zoo li cov qauv ntawm cov taum qhuav: tib cov zaub mov thiab cov nplua nuj nqaij broth . Qee cov kev sib txawv - qhov kev ua ntawm kev ua noj, uas yog qhov tseem ceeb nrog rau qhov muaj, thiab kev tso ntawm qhov khoom li ob peb feeb ua ntej qhov kawg, yuav tsis cuam tshuam rau qhov saj ntawm kub.
Cov khoom xyaw:
- qhov ncauj - 1,3 kg;
- beet - 1 pc .;
- cabbage - 150 g;
- carrots - 1 daim;
- dos - 1 daim;
- qos yaj ywm - 4 pcs.
- taum pauv taum liab - 150 g;
- muab tshuaj txhuam - 70 g;
- qab zib - pinch;
- vinegar - 10 ml.
Npaj
- Nqaij ua noj, txiav thiab rov qab mus rau broth.
- Xa cov qos yaj ywm rau nws.
- Carrots thiab dos Fry.
- Cabbage chop, ntxiv rau zaub.
- Beetroot Fry nrog pasta, qab zib thiab vinegar, nkag rau hauv borsch.
- Ntxiv cov taum liab.
- Borsch nrog taum liab tshem tawm ntawm lub phaj tom qab 5 feeb.
Borsch nrog taum yam tsis muaj nqaij
Borsch nrog taum yog ib daim ntawv qhia los ntawm qhov uas koj tuaj yeem ua tiav ib qho kev sib txawv ntawm cov khoom ntawm tes. Ib qho av tshiab ntawm cov taum thiab cov zaub yooj yim tuaj yeem hloov qhov kev xav ntawm cov nplua nuj ntawm cov nqaij thiab nqaij npuas kib, cov zaub mov noj kub, muaj peev xwm ua tsis tau rau lub caij no, thov ua haujlwm txias lossis kub.
Cov khoom xyaw:
- taum - 150 g;
- qos yaj ywm - 6 pcs.;
- cabbage - 150 g;
- txiv lws suav - 3 daim;
- kua txob qab zib - 1 daim;
- dos - 1 Pc.
Npaj
- Noj cov qos yaj ywm rau 10 feeb.
- Ntxiv cov cabbage.
- Dos, carrots, peppers thiab txiv lws suav tso tawm.
- Tag nrho cov kev sib koom ua ke thiab languish borsch noj nrog taum 5 feeb.
Borsch nrog sprat nyob rau hauv lws suav thiab taum
Nqa dej nrog sprat thiab taum - thawj daim ntawv qhia rau cov neeg uas xav diversify cov ntawv qhia zaub mov nrog cov khoom noj thiab cov khoom noj kom zoo uas tsis muaj kev koom tes ntawm cov khoom choj. Ib qho txawv zaub yog nrov nyob rau hauv hnub yoo mov thiab kev yos hav zoov, muaj lub zoo dua - cov protein ntau cov ntsiab lus, uas yog li tsim nyog rau lub cev thaum hloov lub caij xyoo.
Cov khoom xyaw:
- sprats nyob rau hauv lws suav sauce - 450 g;
- beet - 1 pc .;
- taum - 150 g;
- qos yaj ywm - 5 pcs;
- kua txob - 1 daim;
- cabbage - 150 g.
Npaj
- Yuav kom siav taum ntxiv qos yaj ywm, tom qab 5 feeb - beets.
- Tso lub cabbage thiab kua txob.
- Slightly boil lub sprat, thiab tshem tawm los ntawm phaj borsch nrog taum.
Borsch nrog sauerkraut thiab taum
Borsch nrog sauerkraut thiab taum yog ib qho tais uas tuaj yeem hloov tau ib pluag mov tag nrho, muab nws cov kabmob sib txawv thiab kev pabcuam. Lub ntsiab yooj yim yog kua zaub qhwv, uas yog nyiaj txiag ntau tshaj li qhov cov tub ntxhais hluas thiab dhau lub sij hawm dhau los vitamin cia. Nourishing thiab noj qab haus huv muaj kub ntau, tab sis feem ntau nrov yog nyob rau nqaij qaib broth.
Cov khoom xyaw:
- taum - 80 g;
- qaub cabbage - 250 g;
- broth - 2.5 liv dej;
- carrots - 1 daim;
- muab tshuaj txhuam - 55 g;
- dos - 1 Pc.
Npaj
- Taum noj, nkag mus rau hauv broth.
- Carrots thiab dos Fry nrog pasta thiab cabbage. Ncuav nyob rau hauv 200 ml ntawm dej thiab simmer rau 7 feeb.
- Ntxiv qhov sib tov thiab noj cov zaub ntug nrog taum rau lwm 5 feeb.
Borsch nrog nceb thiab taum - daim ntawv qhia
Borsch nrog nceb thiab taum yog ib qho khoom noj muaj txiaj ntsig zoo kawg nkaus, zoo kawg nkaus rau cov "nqaij" ntawm borsch. Lub ntsiab Cheebtsam - nceb thiab taum yog nplua nuj nyob rau hauv zaub proteins, thiab yog li ntawd, tsim nyog hloov rau cov tshuaj tivthaiv tsis tau poob ntawm saj. Cov cuab yeej ntawm kev npaj yog raws nraim nrog cov qauv classical thiab txhua yam muaj.
Cov khoom xyaw:
- qhuav nceb - 65 g;
- cabbage - 250 g;
- qos yaj ywm - 2 daim;
- dos - 1 daim;
- beet - 1 pc .;
- carrots - 1 daim;
- taum - 150 g;
- lws suav muab tshuaj txhuam - 50 g.
Npaj
- Soaked taum ua noj rau 30 feeb.
- Ntxiv tag nrho qos yaj ywm.
- Qhuav nceb sau nrog dej.
- Beetroot, carrots thiab dos Fry nrog muab tshuaj txhuam.
- Qos yaj ywm rastolkite, ntxiv cabbage, Fry thiab nceb.
- Noj rau 15 feeb.
Lenten kua zaub nrog taum - daim ntawv qhia
Lenten borsch nrog cov noob taum pauv yog txoj cai thiab noj qab nyob zoo, uas koj tuaj yeem nrog cov nyiaj, nrog rau kev noj mov. Nyob rau hauv hnub yoo mov, koj xav kom sai sai thiab six ntxiv replenish vitamins, thiab no daim ntawv qhia tag nrho raws li koj xav tau. Khw tev zom cov noob taum yuav ua kom lub sij hawm thiab cov protein ntau ntxiv.
Cov khoom xyaw:
- qaum taum taum - 200 g;
- qos yaj ywm - 2 daim;
- beet - 1 pc .;
- cabbage - 250 g;
- lws suav muab tshuaj txhuam - 50 g;
- dos - 1 Pc.
Npaj
- Ncuav lub qos yaj ywm rau hauv dej.
- Ntxiv tom qab 10 feeb cabbage.
- Beet thiab dos Fry nrog pasta, qhov chaw nyob rau hauv borsch.
- Tom qab ntawd xa cov taum thiab tua tawm tom qab 10 feeb.
Borsch nrog taum nyob rau hauv ib tug multivariate
Borsch nrog taum thiab nqaij yog ib qho zoo tagnrho thiab tseem ceeb xaiv, tsim rau ntau hom. Nyob rau hauv nws, lub taum yuav kis tau ib tug mos mos, mos zoo nkauj thiab soak li lub aromas ntawm cov khoom xyaw nyob sib ze, thiab cov nqaij yuav khaws nws cov juiciness thiab muab lub broth rau lub ua noj. Ib qho qeeb, longing nyob rau hauv lub tshuab niaj hnub guarantees ib tug zoo-phaj.
Cov khoom xyaw:
- taum - 150 g;
- beet - 2 pcs .;
- dos -1 pc .;
- carrots - 1 daim;
- muab tshuaj txhuam - 50 g;
- nqaij nyug - 250 g;
- cabbage - 150 g;
- roj - 40 ml;
- dej - 3 liv.
Npaj
- Cov nqaij, dos thiab carrots Fry on "Baking".
- Ntxiv cov nplej zom thiab beets.
- Muab tso rau lub noob taum thiab cabbage, ncuav rau hauv dej.
- Ua noj rau hauv "Cov kua zaub" rau 2 xuab moos.