Ganache - daim ntawv qhia

Ganache yog ib qho qhob noom xim qhob noom xim kasfes tawv los ntawm Fabkis cuisine, siv los kho cov ncuav thiab ntau hom khoom qab zib, thiab ib yam li ib qho nqaij ntses chocolate. Niaj hnub no peb yuav qhia koj seb yuav ua li cas los ntawm ntau hom chocolate thiab yuav muab ib daim ntawv qhia rau ua noj ganache tsis muaj qab zib.

Chocolate cream ganache - daim ntawv qhia

Cov khoom xyaw:

Npaj

Cov chocolate chopped finely nrog ib rab riam thiab muab tso rau hauv ib lub tais tsim. Nyob rau hauv ib tug daus los yog saucepan mix cream nrog piam thaj hmoov thiab qhov chaw nyob rau medium tshav kub. Sov lub tov, stirring, yuav luag mus rau ib tug boil, tab sis tsis txhob cia nws boil. Tshem tawm tom qab ntawd ib lub khob nrog qab zib los ntawm qhov hluav taws kub thiab sau lawv nrog chocolate daim nyob hauv ib lub tais. Peb tawm hauv pawg, tsis tov, ob los yog peb feeb, thiab tom qab ntawd ua zoo nrog lub khaub zig. Tam sim no peb ntxiv cov butter, peb ua tiav nws cov puv dissolution nyob rau hauv ib tug cream, ntxiv mus do ib whisk. Raws li lub hom phiaj twg koj yuav siv cov ntshav qab zib, koj tuaj yeem thov nws tam sim ntawd sov los yog txias thiab khaws cia rau hauv lub tub yees rau ob peb xuab moos.

Kev xaiv qej chocolate rau kev npaj rau kev siv tshuaj tua kabmob, peb coj mus rau hauv tus account tias ntau qhov feem pua ​​ntawm cocoa taum hauv nws, cov denser lub bloodache yuav tig tawm.

Ganache los ntawm dawb chocolate mastic - daim ntawv qhia

Cov khoom xyaw:

Npaj

Tus txheej txheem ntawm kev txiav txim siab bloodache ntawm dawb chocolate mastic yog zoo tib yam rau ib qho kev piav qhia saum toj no, tshwj tsis yog tias nws tsis muaj butter thiab qab zib hmoov. Nyob rau hauv lub so, peb tseem grind dawb chocolate thiab sau nws nrog pre-boiled cream. Tom qab ob feeb, do cov huab cua nrog cov khaub zig los yog ib rab phom mus kom txog rau thaum lub chocolate slices yog uniform thiab tag nrho. Tam sim no peb them qhov bloodache nrog ib txoj kev txiav cov zaub mov noj kom nws ua kom tiav rau nws qhov chaw. Yog li, tsis muaj crust yuav tsim nyob rau saum npoo ntawm cream. Npog lwm daim ntawv ntawm cov yeeb yaj kiab twb yog ib lub taub ntim uas tau yaug thiab muab tso rau hauv lub tub yees rau ib hmos los yog tsawg kawg yog xya teev.

Ganache tsis muaj cream - daim ntawv qhia

Cov khoom xyaw:

Npaj

Nyob rau hauv rooj plaub no, es tsis txhob qab zib, peb yuav siv txiv maj phaub mis nyuj. Yog tias koj xaiv tib lub sij hawm ua cov qhob noom xim kasfes uas tsis muaj cov tsiaj txhu, ces daim ntawv qhia no yuav tsum muaj kev ntseeg siab rau cov neeg muaj zaub mov noj thiab cov neeg uas pom yoo mov.

Thaum npaj cov dej cawv, muab cov qhob noom xim txhuam nrog rau riam ua thinly li sai tau. Txiv maj phaub mis nyuj shaken hauv ib lub thawv, ncuav nws mus rau hauv ib lub ladle thiab yaj nyob rau hauv nws cov suab thaj xim av. Peb muab lub khob rau ntawm hluav taws kub thiab kub qhov loj mus rau kub ntawm 90 degrees. Ncuav tawm tom qab hais tias nws mus rau chopped chocolate, thiab tom qab ob peb feeb peb sib tov nws nrog ib tug duav los yog qee kom txog thaum lub chocolate slices yog ua tiav.

Ganache los ntawm mis nyuj chocolate - daim ntawv qhia

Cov khoom xyaw:

Npaj

Cov kev faib ua noj ntawm daim tawv nqaij ntawm cov qhob noom xim kasfes yog me ntsis txawv ntawm yav dhau los. Nws yuav tsum muaj nyob rau hauv Cov ntaub ntawv no yog ib nrab thiab ib nrab npaug ntau tshaj dub thiab muaj npaum li cas tsawg tshaj dawb chocolate. Vim hais tias mis nyuj qhob noom xim kasfes feem ntau yog sweeter tshaj li ntsim, tsis muaj qab zib yog tsis siv ntawm no.

Ua kom xws li ib tug ganache, chop mis nyuj chocolate thiab ncuav rhuab mus rau luag yuav luag cream. Tom qab ob feeb, do cov huab kom txog thaum lub chocolate pieces yog kom meej yaj thiab peb sib tov lub butter.

Qhov ntom ntim ntawm hom tawv nqaij, npaj kom raws li cov zaub mov txawv, tuaj yeem kho los ntawm kev txo los yog nce tus nqi ntawm qhob noom xim kasfes los yog qab zib.