Vitamin B17 los yog amygdalin yog ib qho ntawm cov cyanide thiab benzaldehyde molecules. Cov tshuaj yeeb nkab yog tsis zoo, yog li cov neeg muaj kev noj qab haus huv, yuav tsis muaj txiaj ntsig ntau ntau, tiam sis oncological cov neeg muaj peev xwm, vim tias hnub no lawv sib ntaus sib tua nrog kev mob kheesxaws thiab tshuaj lom. Paub txog cov khoom muaj vitamin B17, nws yog ib qho ua tau los mus tsim kho thiab kho cov nyhuv ntawm cov kws khomob, tab sis qhov no yog tag nrho qib ntawm lwm cov tshuaj, tau kawg.
Cov khoom muaj vitamin B17
Ib qho ntawm cov tshuaj uas yog amygdaline yog hydrocyanic acid los yog hydrogen cyanide, uas tuaj yeem pom hauv:
- berries - qus-cog qoob loo, blueberries , cherry cherry chocolates, cranberries, qos yaj ywm txiv ntseej, laus, Boisenov berries, gooseberries, currants, blackberries thiab loganberry;
- kernels thiab noob apricot, txiv apples, pears, cherries, peaches, nectarines, plums, buckwheat, squash, millet;
- taum - noob taum dub, noob taum dub, noob taum mog, taum fava, lentils , Bermuda limes;
- txiv ntseej - almonds, cashews, macadamia;
- cov neeg uas xav paub txog yam khoom noj uas tseem muaj vitamin B17, koj tuaj yeem teb tau tias nyob hauv cov qoob loo thiab nplooj. Peb tham txog alfalfa, xyoob, mache, fava, spinach, eucalyptus, beetroot, watercress zaub xam lav, yams, cassava, qab zib qos tubers.
Hauv xeev cov tshuaj tsis muaj pov thawj ntawm kev siv amygdalin rau cov neeg mob oncological, tab sis tus kab mob zoo li no kho tau zoo los ntawm phytotherapeutists siv cov nroj tsuag lom, piv txwv, hemlock. Yog li no, tsis muaj ib yam dab tsi uas ua rau cov zaub mov zoo li cov vitamin B17 khov kho hauv lawv cov zaub mov noj, vim tias kev nqhis dej rau lub neej muaj zog dua kev ntshai rau ib tus mob. Nyob rau hauv txhua rooj plaub, tus neeg yog lub luag hauj lwm rau nws cov yeeb yam, dhau li ntawd, nws tsis paub ntau npaum li cas amigdalin yuav tsum tau siv ib hnub rau ib tug zoo effect.