Vim muaj kev tsis txaus siab nyob rau hauv confectionery, ntau niam tsev tau nws ntom thiab qhuav thaum npaj ib lub ncuav mog qab zib. Thiab tsis txhob txawm xav hais tias qhov no yog vim muaj qhov tseeb tias koj muab me ntsis dej qab zib! Tom qab tag nrho, txawm nws txheej, nws tseem tsis tau txeem los ntawm tuab ntawm biscuit. Yog li ntawd, mus saj koj lub tsev ncuav mog qab zib yog unforgettable rau nws impregnation nws yog ib qhov tsim nyog yuav tau siv syrup, thiab yuav ua li cas npaj nws yuav piav qhia hauv qab no, muab khoom noj mov txawv.
Daim ntawv qhia rau qab zib syrup rau impregnating ib tug ncuav mog qab zib biscuit
Cov khoom xyaw:
- zoo dawb piam thaj - 90 g;
- dej huv - 140 ml;
- vanilla extract - 6 tee.
Npaj
Hauv daus peb coj cov dej mus rau lub pob kub, ncuav qab zib kom zoo, ua kom txog rau thaum cov kauv tso tawm.
Txhais ib feeb tom qab ntawm qhov dej ntawm lub khob yuav pib tsim ib lub npuas, uas peb ib txwm tua nrog lub suab nrov. Tom qab npau npau ob peb feeb, peb muab tus laub tawm ntawm lub tua hluav taws thiab muab tso rau qhov chaw txias txias. Thaum lub impregnation ncav mus rau chav tsev kub, peb qhia nws mus rau hauv nws ib tug vanilla Extract thiab tau xyuam xim impregnate nws nrog biscuit khoom qab zib.
Yooj yim phoov rau impregnation ntawm chocolate khoom qab zib
Cov khoom xyaw:
- ntuj kasfes (hauv av) - 1.5 tbsp. dais;
- haus dej - 280 ml;
- granulated qab zib - 80 g;
- cognac - 2 khoom qab zib spoons.
Npaj
Nyob rau hauv qab ntawm Turks ncuav zoo zoo hauv av kasfes thiab ncuav nws tshaj nrog boiling dej. Tom qab nqa lub kas fes mus rau ib tug boil, noj rau raws nraim 2 feeb. Peb tshem tawm ntawm Turk los ntawm qhov hluav taws kub thiab npog nws nrog saucer rau tsawg kawg yog ib nrab ib teev. Tom qab ntawd peb lim lub kas fes. Ntxiv dua thiab, xa rau lub qhov cub thiab ntxiv cov suab thaj thiab cov mis nyuj. Thaum twg kas fes-mis nyuj syrup muab cov paib ua npau npau, peb tso nws ib sab thiab tos kom txias. Tom qab ntawd ncuav nyob rau hauv cognac thiab soak lub chocolate khoom qab zib nrog no zoo kawg li syrup.
Txiv kab ntxwv syrup rau khoom qab zib impregnation
Cov khoom xyaw:
- qab zib - 125 g;
- kua txiv kab ntxwv - 165 g;
- rind ntawm 1 loj txiv kab ntxwv.
Npaj
Zedra finely tws, muab tso rau hauv ib saucepan nrog piam thaj thiab txiv kab ntxwv kua txiv. Noj on tsawg cua sov, kom txog thaum lub qab qab zib yaj. Mus ua noj ntxiv rau 10 feeb, kom txog rau thaum loj yog txo los ntawm 2 zaug. Ces lim lub syrup thiab soak lub ncuav.
Syrup nrog cognac rau khoom qab zib impregnation
Cov khoom xyaw:
- syrup nrog Cherry jam - 75 g;
- dej 165 ml;
- cognac - 45 ml;
- piam thaj - 45 g.
Npaj
Ua ntej ncuav dej rau hauv lub thoob, ntxiv cherry syrup thiab sib tov. Peb ncuav qab zib thiab ncuav nyob rau hauv cognac. Peb muab tso rau hauv nruab nrab hluav taws thiab coj mus rau ib tug boil. Ua noj rau ob peb feeb, nplawm kom tiv thaiv tau qab zib los ntawm hlawv. Tshem tawm ntawm lub phaj thiab tos rau lub impregnation kom txias!