Nws lub npe "Belgian Chocolate" ncuav mog qab zib yog deservedly tau txais. Nws yeej suav nrog cov qhob noom xim kasfes hauv Belgian, tab sis tom tsev nws tseem kim heev rau nws. Yog tias koj tuaj yeem them kom tau ob peb kim chocolate tuav ntawm Belgium, ces siv nws, txwv tsis pub siv cov kev sib txuas hauv zos zoo nkauj.
Ncuav mog qab zib "Belgian Chocolate" - daim ntawv qhia
No cov dab qab zib yog npau suav ntawm txhua tus txiv neej chocolate. Txhuas cov chocolate biscuit, nrog chocolate ganache, chocolate glaze thiab chocolate chips rau décor. Peb yuav tsum ua!
Cov khoom xyaw:
Rau biscuit:
- hmoov nplej - 155 g;
- qab zib - 145 g;
- cocoa - 45 g;
- ci hmoov - 2 tsp;
- roj qab zib - 355 ml;
- ib nrab tev ntawm txiv kab ntxwv;
- qe - 4 pcs.
Rau kev them nyiaj:
- rog rog - 530 ml;
- chocolate - 395 g.
Rau cov xim:
- rog rog - 175 ml;
- instant kasfes - 2 tbsp. dais;
- hmoov qab zib - 2 tbsp. dais;
- iab chocolate - 265 g;
- pob kws phoov - 30 ml.
Rau impregnation:
- qab zib syrup - 160 ml;
- txiv kab ntxwv liqueur - 15 ml.
Rau dai kom zoo nkauj:
- chocolate crumbs.
Npaj
Ua ntej koj ua cov ncuav mog qab zib chocolate Belgian, koj yuav tsum tau npaj ib daim nqaij npuas, thiab nws yuav tsum tau ua li 8-12 xuab moos ua ntej koj pib ua hauj lwm rau qhov sib txawv ntawm txoj kev noj qab haus huv.
Lub tswv yim npaj rau txoj kev noj qab haus huv yog yooj yim. Thawj qhov uas yuav tsum tau ua yog qhuav yam khoom. Tom qab lawv, yeej cov qe nrog citrus tev. Tig lub qab zib txias rau hauv ib qho zoo kawg li, ua kom nws mus txog rau qhov muaj zog tuaj. Ua tib zoo, siv lub silicone spatula, sib tov nrog cov qe nrua ntaus. Tam sim no hliv cov hmoov txhuv qab zib rau cov hmoov nplej thiab kuj maj mam sib tov txhua yam, sim ua kom muaj siab tshaj plaws ntawm huab cua, raws nraim kom txog thaum cov khoom xyaw ua ke.
Tom qab thawb lub khob noom cookie rau peb daim ntawv 20-cm, xa lawv mus rau qhov cub thiab ci hauv 180 degrees rau li 15 feeb. Saturate cov ncuav qab zib nrog ib tug sib tov ntawm syrup thiab txiv kab ntxwv liqueur thiab tawm lub ncuav tag nrho txias rau tag nrho hmo ntuj. Ncaj cov khoom qab zib, txiav tawm tsis sib txig rau qhov chaw.
Txais cov ntshav kab. Ncuav slices ntawm chocolate nrog kub cream, tawm txhua yam rau ib feeb thiab do. Ua kom tiav
Los ntawm analogy, lub glaze yog tseem npaj. Cream warmed thiab tov nrog slices ntawm chocolate. Muaj ntxiv tag nrho cov khoom ntxiv. Muab khoom qab zib rau hauv grate, npog nws nrog chilled glaze, tusyees faib nws nrog ib tug confectionery spatula. Lwm teev nyob rau hauv lub fridge thiab cov khoom noj qab zib "Belgian Chocolate" rau xws li ib tug intricate daim ntawv qhia yuav tau sim. Rau lub décn sprinkle lub saum npoo nrog chocolate chips.