Koob noom los ntawm carrots, cov zaub mov txawv uas yuav muaj rau hauv qab no, yog ib qho ntawm cov khoom siv tseem ceeb tshaj plaws uas tuaj yeem coj kev zoo siab thaum noj zaub mov.
Lenten carrot cookie - daim ntawv qhia
Cov khoom xyaw:
- carrots - 2 daim;
- vanillin - 5 g;
- qab zib - 1 yam khoom;
- ntsev - 5 g;
- zaub roj - 3 tbsp. dais;
- qos starch - ½ st;
- hmoov nplej - 2 tbsp.
- ci hmoov - 5 g.
Npaj
Daim ntawv qhia no yuav pab teb lo lus nug seb yuav ua li cas thiaj muaj cov ncuav qab zib zaub hauv tsev.
Ua ntej, grate lub carrots on raug nplua grater, ces ntxiv ntsev, suab thaj, vanillin thiab butter rau nws. Qhov loj yuav tsum tau meej tov thiab maj qhia mus rau hauv nws hmoov, ci hmoov thiab starch. Lub mov paj yuav tig tawm me ntsis nplaum, yog li nws yuav tsum tau dipped nyob rau hauv hmoov.
Los ntawm cov txiaj ntsim ntawm cov txiaj ntsig sim, muab cov khoom me me thiab muab tso rau ntawm daim ntawv ci. Ci carrot ncuav qab zib nyob rau hauv ib lub qhov cub preheated rau 20-25 feeb. Raws li lub tshuab zoo li no, koj tuaj yeem npaj cov ncuav qab zib los ntawm cov ncuav mog qab zib, hloov cov zaub ntug hauv paus tag nrho hauv cov khoom xyaw thawj.
Curd thiab zaub qhob noom cookie
Cov khoom xyaw:
- tsev cheese - 150 g;
- carrots - 3 daim;
- qe - 2 daim;
- qab zib - 1 yam khoom;
- hmoov nplej - 1 yam khoom;
- butter - 120 g;
- ntsev - 5 g;
- ci hmoov - 5 g.
Npaj
Thawj qhov ua yog kom tev lub carrots thiab grate nws. Nyob rau hauv lub resulting carrot loj, koj yuav tsum tau ntxiv tsev cheese thiab sib tov txhua yam meej.
Nyob rau hauv ib lub tais nyias nyias koj yuav tsum tau ua kom muaj suab thaj nrog lub qe thiab ntsev kom txog thaum cov piam thaj sib tov.
Ua ntej yuav ntxiv roj rau cov zaub ntug hauv av, nws yuav tsum tau yaj. Qhov no yuav ua tau rau hauv qhov cub microwave. Tom qab cov roj yuav tsum muab ntxiv rau cov av qe ntoos sib xyaw, ci cov hmoov thiab sib tov txhua yam kom huv si. Thaum kawg, koj tuaj yeem pib lub hmoov, tov nws nyob rau hauv qhov sib tov nyob rau hauv me me feem.
Lub khob noom cookie yuav tsum tau muab tso rau hauv ib lub tais ci nrog daim ntawv. Ci ib qho nqaij biscuit tom 200 degrees 20-25 feeb. Ua ntej pab, curd koob noom nrog carrots yuav txias thiab sprinkled nrog hmoov qab zib.
Oatmeal-carrot ncuav qab zib
Cov khoom xyaw:
- roj - 100 g;
- qab zib xim av - 100 g;
- carrots - 1 daim;
- ginger grated - 1 tbsp. diav;
- txiv qaub kua txiv - 1 tbsp. diav;
- Oatmeal hmoov nplej - 300 g;
- vanilla - 1 teaspoon;
- ntsev - 5 g.
Npaj
Rau qhov kev npaj ntawm oatmeal-carrot ncuav qab zib, koj thawj zaug yuav tsum tau tuav lub butter ntawm chav tsev kub nrog qab zib. Carrots yuav tsum tau grated ntawm ib tug grater raug nplua los yog grind nyob rau hauv ib tug blender. Mus rau carrot hnyav, ntxiv txiv qaub kua txiv thiab sib tov nws kom huv nrog butter.
Nyob rau hauv ib lub thawv cais, nws yog qhov yuav tsum tau hloov lub hmoov nrog vanillin thiab ci hmoov, thiab tom qab ntawd ntxiv nws mus rau cov roj-roj sib tov. Thaum kawg, koj yuav tsum xa daim qhwv caj dab mus rau hauv lub khob thiab ncuav lub khob noom cookie.
Tam sim no koj tuaj yeem npaj ib daim ntawv ci los ntawm kev ua daim ntawv ci. Qhov cub yuav tsum muab rhuab mus rau 200 degrees, thiab lub sijhawm no los muab cov ncuav qab zib rau ntawm daim ntawv ci. Txij thaum lub mov paj yog ib tug kua, nws yog qhov zoo tshaj plaws los ua li no nrog ib diav.
Ci cov ncuav mog qab zib oatmeal nrog carrots xav tau 15-20 feeb.
Nyob ntawm koj cov tastes thiab nyiam, ntxiv cov khoom xyaw yuav muab ntxiv rau cov zaub mov saum toj no, piv txwv li, cov qoob qoob loo, cov txiv quav ntswv nyoos, cov txiv hmab txiv ntoo, cov noob, flax noob, thiab ntau yam txuj lom thiab txuj lom. Qhov no yog ua kom muaj ntau hom zaub qhob noom cookie thiab muab ib qho txawv txav thiab aroma. Tsis tas li ntawd, ntau cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo uas muaj candied muaj cov minerals thiab vitamins uas tib neeg lub cev xav tau txhua hnub. Nws hloov tawm tias zaub qhob noom cookie tsis yog qab xwb, tab sis kuj tseem ceeb heev khoom qab zib, uas yog tsis txaus ntshai rau lawv cov me nyuam.