Mousse cake - qhov zoo tshaj plaws recipes rau ib qho extraordinary khoom qab zib

Mousse ncuav mog qab zib yog dessert, tom ntej nrhav kws muaj ib lub koom txoos nrug khoom kim heev, hab txhua tug tuabneeg kws muaj kev nyuaj sab ntseeg tas nwg ua tau rua puab tug kheej. Nws ua noj hauv tsev tsis yog nyuaj, tab sis nws yuav siv sij hawm ntev, tab sis qhov tshwm sim, raws li nyob rau hauv cov ntaub ntawv nrog lwm yam masterpieces ntawm confectionery, yuav twv yuav raug hu nws muaj nqis.

Yooj yim mousse ncuav mog qab zib

Lub ncuav mog qab zib ntawm cov pib tshiab, raws li txoj cai, muaj ib txheej, tsis muaj qhov zoo nkauj ornaments thiab contrasting textures, tab sis possesses tag nrho cov qualities ntawm ib tug zoo me me classic delicacy: pomp, nplua nuj saj, uniformity thiab creaminess. Yuav kom tau txais kev kho zoo tag nrho koj yuav tsum ua raws li ib co xov tooj ntawm cov cai:

1. Tsis txhob hnov ​​qab mus ua ntej-ntub tus neeg xaiv ntsej muag ua ntej.
2. Ua ntej koj npaj cov ncuav mog qab zib, npaj tag nrho cov tais diav uas tsim nyog, cov khauj khaum taub hau, thiab ob kab ntsiag to. Hauv qee yam zaub mov txawv koj yuav tsum ua kom sai li sai tau.
3. Yog tias koj ncav cuag airiness nrog kev pab ntawm qe dawb, nco ntsoov tias lawv tau ua ntej lawm.
4. Tib yam siv rau cream. Ua ntej ua hauj lwm lub ces kaum ntawm qhov khoom nws yog qhov zoo dua kom txias qhov khoom zoo.
5. Thaum siv cov lush hauv paus nrog lwm cov khoom, siv lub xub pwg hniav kom lub siab tshaj plaws ntawm cov pa oxide pumped rau nws.

Mousse Cake "Peb Chocolates" - daim ntawv qhia

Mousse cake "Peb Chocolates" yog khoom plig rau cov txiv neej chocolate. Nws yog raws li ib tug nplua nuj biscuit, nyob rau saum toj ntawm uas yog alternately pw tawm ob lub kaus mom ntawm lush chocolate pawg. Nyob ntawm seb tus saj nyiam, koj tuaj yeem pib cov mis nyuj, dawb los yog chocolate vuas, lossis txuas rau ib leeg.

Cov khoom xyaw:

• butter - 75 g;
• dub chocolate - 200 g;
• qe - 4 daim;
• kas fes soluble - ¾ tsp.

Rau toppings:

• boiling dej - 150 ml;
• cocoa - 25 g;
• iab vuas - 150 g;
• Lee - 700 ml;
• gelatin - 10 g;
• chocolate dauv - 180 g.

Npaj

1. Rau lub hauv paus ntawm lub protein tig mus rau hauv ua npuas ncauj, thiab lwm yam ntxiv nplawm hauv ib da dej thiab txuas nrog nws.
2. Soak gelatin rau topping, thiab siv qhov seem uas yog kua rau cocoa.
3. Whisk ib nrab lub cream kom txog thaum cream tau, ncuav nyob rau hauv lub txias cocoa thiab melted iav pobzeb.
4. Nplawg tus so ntawm cov nplaum nrog cov gelatin kom zoo tib yam li txheej dhau los. Ntxiv melted dauv.
5. Ncuav ob kab khaub rhig kom dhau mus rau qhov txias. Muab tub yees ua ntej noj.

Mousse khoom qab zib nrog strawberries

Mousse cake, ib daim ntawv qhia yooj yooj yim uas fits xwb ob peb manipulations, yog npau suav ntawm txhua txhua tus hluas nkauj. Qhov kev xaiv no - tsuas yog ib qho ntawm cov neeg. Yog hais tias koj muaj ib lub sijhawm tsawg kawg, sim ib zaug ntawm kev kho nrog berries nyob rau hauv qhov composition. Lub tom kawg yuav raug coj tshiab los yog khov, yog tias lawv pib ua mov noj rau lub caij.

Cov khoom xyaw:

• Strawberry yogurt - 140 g;
• Strawberries - 200 g;
• gelatin - 10 g;
• Lee - 300 ml;
• piam thaj - 70 g.

Npaj

1. Soak gelatin.
2. Lwm cov khoom xyaw, tshwj tsis yog lub qab zib, kom txog thaum koj tau txais ib lub mash.
3. Ntxiv cov gelatin nyob rau hauv lub mashed qos yaj ywm.
4. Cream ua hauj lwm nrog ib tug tov kom txog thaum ruaj peaks thiab maj mam sib tov nrog mashed qos yaj ywm.
5. Tawm hauv cov pos nphuab mousse ncuav mog qab zib kom zoo rau hauv daim ntawv.

Mousse chocolate cake - daim ntawv qhia

Txawm hais tias cov neeg uas tso cov khoom tsiaj los yog tsuas sim ua raws li kev noj qab haus huv muaj peev xwm txaus siab rau lub ncuav mog qab zib. Qhov kev xaiv no tsis tsuas devoid ntawm cov tsiaj nqaij thiab suab thaj, tab sis kuj npaj kaum zaus ntawm zauv tshaj nws cov classic counterparts. Pom tau sai sai ua haujlwm ntawm lub npaj txhij ua los ntawm cov nqaij npuas biscuit los yog biscuit.

Cov khoom xyaw:

• avocados - 4 pieces;
• Walnut mis nyuj - 75 ml;
• Maple phoov - 160 ml;
• starch - 1 tbsp. diav;
• chocolate melted - 1 yam khoom;
• cocoa hmoov 50 g;
• paus (20 cm) - 1 Pc.

Npaj

1. Tos cov khoom xyaw kom txog rau thaum tus. Ncuav rau hauv paus.
2. Chocolate zib yuav tsum tau txias 2 teev ua ntej txiav.

Carrot Mousse Ncuav mog qab zib

Mousse cake - ib daim ntawv qhia, feem ntau tsho thiab ntev, tab sis, yog hais tias koj xav ua kom tsuas yog ib qho kev qhia hauv huab cua xwb, sim siv cov tshuaj nplaum. Mousse cream rau lub ncuav mog qab zib yog npaj kom sai dua thiab yooj yim dua li muaj kev pleev xim puv npo, thiab tsis tas li ntawd yuav ntxiv tau cov khoom qab zib. Hauv qab no, lub hauv paus yog zaub ntug hauv paus biscuits .

Cov khoom xyaw:

• Lee - 350 ml;
• hmoov qab zib - 50 g;

• zaub ntug hauv paus khoom noj - 3 daim;
• carrot puree - 350 g;
• agar 20 g.

Npaj

1. Cia tawm ntawm agar kom swell, thiab nyob rau hauv lub meantime, nplawm thawj khub los ntawm daim ntawv teev npe mus rau lub peaks.
2. Ntxiv txhua yam nrog agar thiab zaub ntug hauv paus.
3. Muab ib lub teeb ci rau nruab nrab ntawm cov ncuav thiab lub npoo ntawm qhov npaj txhij ua.

Txiv kab ntxwv mousse khoom qab zib - daim ntawv qhia

Nws yog feem ntau lees txais tias mousse ncuav yog qhov hnyav, thiab satiety los ntawm lawv los tom qab ob peb teaspoons. Qhov txawv no txawv ntawm ntau yam tsis yog tias nws txuag cov yooj yim nrog rau kev ntxhib los mos, tab sis kuj yog tias nws yog qhov paub los ntawm freshness vim qhov sib ntxiv ntawm citrus. Raws li lub ncuav mog qab zib koj tuaj yeem xaiv lub hauv paus ntawm lub ncuav qab zib, raws li rau cheesecake.

Cov khoom xyaw:

• paus (20 cm) - 1 daim;
• txiv kab ntxwv - 1 daim;
• Lee - 200 ml;
• yoghurt - 200 ml;
• gelatin - 4 nplooj;
• piam thaj - 100 g.

Npaj

1. Tawm hauv daim ntawv phom ntub.
2. Nyob rau hauv lub meantime, tig cream ntawm cream thiab qab zib rau hauv cream. Ua tib zoo nrawm nrog kua mis nyeem qaub, ua raws li citrus kua txiv thiab zest.
3. Ntxiv cov gelatin.
4. Sau qhov sib tov nrog lub hauv paus. Mousse txiv kab ntxwv ncuav mog qab zib yuav tsum tau muab tso rau hauv qhov txias tshaj 8 teev.

Cherry Mousse Ncuav Mog Qab Zib

Kiv cua ntawm kis nrog ib tug saj ntawm cawv yuav twv yuav raug hu ua no mousse khoom qab zib rau nws tsim. Ntxiv rau cherry liqueur , nws muaj xws li tag nrho cov berries, uas yuav tsum tau noj qab zib, tshiab los yog khov (raws li lub caij), tab sis tsis muaj tsis ua ntej tshem cov pob txha los ntawm lawv.

Cov khoom xyaw:

• almond khoom qab zib (12 cm) - 1 daim;
• qe qe - 1 daim;
• qab zib - 50 g;
• chocolate dawb - 100 g;
• cherries - 400 g;
• cawv - 15 ml;
• Lee - 100 ml;
• agar 20 g.

Npaj

1. Tsau lub agar.
2. Yeej yolks nrog qab zib, agar thiab liqueur tshaj ib da dej. Cia lub chocolate blossom.
3. Grind lub berries nyob rau hauv ib puree thiab ntxiv mus rau lub sib tov. Maj mam muab sib tov txhua yam nrog whipped cream.
4. Ncuav qhov loj tshaj lub ncuav mog qab zib. Txias mousse khoom qab zib nrog tus cherry kom txog thaum nws hardens.

Caramel mousse "ncuav mog qab zib"

Txhawm rau muab cov ncuav mog qab zib ua tau yooj yim heev, nws tseem tshuav tawm ntawm qhov sib xyaw kom tsis txias rau hauv daim ntaub loj, tab sis nyob rau hauv lub khob, tsom iav los yog lwm hom "me me". Nyob rau hauv qab, koj tuaj yeem muab tso rau hauv ib qho biscuit, crumble ncuav qab zib los yog neeg rau kom ncav tau qhov zoo nkauj.

Cov khoom xyaw:

• yoghurt - 500 g;
• pasteurized proteins - 2 pcs .;
• salted caramel - 85 ml;
• pinch ntawm vanillin.

Npaj

1. Ua ntej koj muab mousse "ncuav mog qab zib", tig cov proteins rau hauv npuas dej.
2. Muab cov kua mis nyeem qaub nrog vanilla thiab caramel. Ua tib zoo txhuam nrog protein kua nplaum.
3. Tshaj tawm ntawm cov duab thiab txias ua ntej noj.

Yuav ua li cas decorate ib mousse khoom qab zib?

Ntawm ntau cov kev xaiv rau decorating desserts, rau qhov no hom ncuav mog qab zib koj yuav tsum xaiv ib qho kev dai ntau ntau txaus siab:

1. Qhov yooj yim tshaj plaws los kho yog txiv hmab txiv ntoo, pieces ntawm berries, neeg rau los yog caramels - tag nrho cov no yuav tsum tau xaiv nyob ntawm daim ntawv qhia nws tus kheej los yog tsuas yog cia siab rau kev nyiam kev zoo nkauj.
2. Ib cov txheej txheem ntsej muag ntau yog qhov kev pab them cov khoom qab zib uas muaj hnub nyoog iav glaze .
3. Ob lub thawv mousse ncuav mog qab zib yog qhov yooj yim kom khiav tawm "liab qab", ncuav on topash los yog syrup, thiab tawm hauv nws mus rau cov duab cuaj ciam raws cov npoo.
4. Nws tsis yog qhov zoo tshaj plaws los ua ke nrog mousses nrog ntau yam kua txiv, marshmallows thiab cream uas tuaj yeem nrum los ntawm ib tug confectioner lub hnab los ntawm ib lub tswv yim no los yog, tom qab txiav, faib cov khoom noj qab zib thiab tais ntawm lub junctions ntawm lub khoom qab zib.