Peb muab ib qho ntawm cov kev xaiv rau cov khoom qab zib uas muaj cov ntsiab lus qab zib tsawg kawg nkaus - kua sambuk, uas yuav txaus siab rau qab los ntawm ib tus hniav qab zib, tsis muaj kev hem nrog ib txheej ntxiv kilos.
Kua sambuk - daim ntawv qhia
Sambuc - ib dessert nrog kua ntses nyob rau hauv lub hauv paus. Cov qos yaj ywm ua tiav cov qos yaj ywm muaj nrawm nrawm nrog qe dawb, thiab huab cua hnyav ua ke nrog cov kua tshuaj kua thiab ua kom cov tshuaj tua tawm ua ntej khov kho txias.
Cov khoom xyaw:
- apples - 6 pieces;
- piam thaj - 40 g;
- qe dawb - 2 pcs;
- gelatin - 5 g.
Npaj
Peb pib nrog lub hauv paus nyob rau hauv daim ntawv ntawm Kua puree. Rau cov kua txiv hmab txiv ntoo yog ci hauv qhov cub kom txog thaum muag muag. Rau lub txiv hmab txiv ntoo tsis hlawv thiab tusyees ci, txaws dej me me ntawm daim ntawv ci. Gelatine dilute nyob rau hauv dej, raws li cov lus qhia hauv phau ntawv.
Ci txiv apples txias thiab purify, so lub pulp los ntawm ib tug sieve thiab separating los ntawm tev thiab pob txha. Nyias whisk ib khub qe dawb thiab qab zib nyob rau hauv ib tug ruaj npaus. Muab cov kua qaub ua kua ua ke nrog cov kua ntses thiab mus txuas ntxiv kom txog thaum ntim ntawm qhov loj zuj zus tuaj ntawm peb thawj zaug. Thaum lub sij hawm ntub ntub ua ke ncuav gelatinous daws.
Muab cov khoom noj qab zib tso rau hauv cov ntaub ntawv thiab tawm hauv qhov txias kom txog rau thaum txhua yam sib zog.
Cream-dessert "Kua nplaum"
Cov khoom xyaw:
- apples - 1,1 kg;
- gelatin - 15 g;
- qab zib - 115 g;
- vanilla essence - ½ tsp;
- qe dawb - 4 pcs.
Npaj
Apples ntxuav thiab txiav tawm qhov tseem ceeb. Muab khi ntawm cov txiv hmab txiv ntoo rau ib daim ntawv ci thiab tawm mus rau hauv ntawv ci li 40 feeb. Gelatin sau rau hauv ib nrab ntawm ib khob dej thiab tawm mus rau swell, ces sov ntawm cov tshuaj rau dissolve lub tshuav crystals (tsis tas yuav boil).
Soften berries nrog ib tug blender. Qe dawb whisk ua ke nrog ib feem ntawm cov hmoov qab zib kom txog thaum muaj cov kab nce, ces sib tov nrog cov kua nplaum xuas kua nplaum nrog kua kua txiv, vanilla essence thiab gelatin kua. Rau kev ntxhib los mos thiab saj ntau yam nyob rau hauv cov molds nrog kua sambuca koj muaj peev xwm muab pieces ntawm tshiab apples, lwm yam txiv hmab txiv ntoo thiab berries, los yog sprinkle tag nrho cov neeg rau.
Kev npaj ntawm kua sambuca tuaj yeem xav tias yuav luag tiav, nws tseem tshua tsuas yog muab faib rau hauv pwm, thiab tawm kom txog rau thaum cov gelatin kiag li congealed (tsis pub tsawg tshaj 3 teev).