Khoom qab zib glaze - qhov zoo tshaj plaws recipes ntawm chocolate, tsos nqaij daim tawv thiab daim iav txheej ntawm dessert

Cov roj roses yog ib qho khoom ntawm yav dhau los, cov duab ntawm mastic tsis yog qhov tseem ceeb - confectionery, xws li ua noj ua haus, yog fashionable. Lub ncuav mog qab zib glaze yog ib tug stylish txheej, ua tsaug uas cov khoom qab zib yuav siv sij hawm ntawm tus kheej nta. Cov ntau hom khoom, daim ntawv qhia thiab cov khoom xyaw yuav pab qhia kom pom cov txuj ci tshiab hauv koj cov khoom qab zib uas nyiam.

Yuav ua li cas ua lub icing rau lub khoom qab zib?

Daim ntawv qhia rau glaze rau ib lub ncuav mog qab zib yog koom nrog ob los sis ob yam khoom ua ke ua ke hauv qee feem sib txawv thiab qhov sib lawv liag. Txiav txim rau lub hauv paus thiab xaiv cov khoom noj khoom haus, nrog rau qhov uas nws saj thiab xim yog nyob ntawm. Ntau yam ntawm cov tswv yim kev siv thiab ntau yam ntawm cov khoom yuav ua kom paub tseeb txog kev ua npau suav thiab txig ci. Cov neeg pib tshiab yuav tsum sim sim lawv txhais tes ntawm kev pleev suab thaj rau lub ncuav mog qab zib.

Cov khoom xyaw:

• hmoov qab zib - 225 g;
• dej kub - 40 ml.

Npaj

1. Tshem lub hmoov rau hauv ib lub tais. Maj mam ncuav nyob rau hauv dej, RUB lub tov.
2. Whisk qhov sib tov kom txog thaum tus. Tam sim ntawd thov rau cov khoom.
3. Nws yog qab ntxiag rau surprise nrog ib tug nplua nuj saj - glaze ntawm dej thiab cov hmoov qab zib.

Glaze rau cocoa thiab mis ncuav mog qab zib

Daim ntawv qhia rau glaze ntawm cocoa rau ib lub ncuav mog qab zib yog ib qho kev xaiv zoo heev los muab cov khoom noj qab zib muag, oily ci. Plaub yam khoom muaj nyob rau hauv qhov kev sau ntawv, muaj peev xwm tiv tau nrog cov neeg ua hauj lwm. Neeg nyiam ntawm cov ntawv sau ntsim tau txhim khu kev saj ntawm vanilla los yog mint. Ib me ntsis txias, tuab txheej zoo tuav cov duab thiab muab lub tiav lawm ci ib tug zoo nkauj tsos.

Cov khoom xyaw:

• piam thaj - 4 tbsp. dais;
• cocoa - 4 tbsp. dais;
• mis nyuj - 4 tbsp. dais;
• roj - 70 g.

Npaj

1. Ncuav mog qab zib glaze "4 spoonfuls" yog ib txoj kev zoo kom tsis txhob mus rau hauv phau ntawv nrog zaub mov txawv.
2. Muab cov kab ntawv thib ob coj los txhuam kom zoo.
3. On qhov hluav taws qeeb, qhuav lub butter nyob rau hauv cov mis nyuj thiab, stirring, ntxiv qhuav sib tov.
4. Nqa mus rau ib lub rhaub thiab tshem tawm.

Chocolate glaze rau ncuav mog qab zib chocolate

Chocolate glaze rau ib lub ncuav mog qab zib yog ib qho txawv variant ntawm dai ib hnub so khoom plig. Yooj yooj yim khoom los ntawm lub tub yees ntawm txoj cai proportions yuav tig cov khoom zoo tib yam rau hauv ib tug masterpiece unforgettable. Kev xaiv yog koj li: iab los yog cem, condensed milk los yog qab zib, essence los yog ob peb tee dej cawv - cov loov ntxiv no yuav qhia txog tus kheej ntawm cov khoom noj qab zib.

Cov khoom xyaw:

• dub chocolate - 150 g;
• piam thaj - 4 tbsp. dais;
• qaub cream - 250 g.

Npaj

1. Chop lub chocolate nrog ib tug grater.
2. Sweetener nrog qaub cream, muab tso rau ib phaj.
3. Txaus siab coj mus rau homogeneity.
4. Ua ke nrog chocolate thiab tuav ntawm lub phaj rau ob peb feeb.
5. Ib qho tuab, homogeneous pawg yog lub cim tseem ceeb ntawm qhov tseeb glaze rau ib lub ncuav mog qab zib.

Dawb ncuav mog qab zib frosting

Dawb qhob noom xim kasfes frosting rau ib lub ncuav mog qab zib yog ib qho muaj kuab zoo nyob rau hauv cov txheej xwm tseem ceeb. Nws yog ib qhov nyuaj rau kev xav txog cov kab tshoob kev ua tshais ua lwm yam xim. Kev dai kom dawb-dawb muaj ntau qhov kev xaiv, thaum lub ntsiab ntawm qhov kev vam meej yog qhov dej da. Xws li ib tug txheej txheem yuav tsis tau tsuas yog uniformly yaj lub loj, tab sis kuj zoo rau lub ceev.

Cov khoom xyaw:

• dawb qhob noom xim kasfes - 200 g;
• hmoov qab zib - 170 g;
• mis nyuj - 2 tbsp. diav.

Npaj

1. Ua ntej koj chocolate kos rau lub ncuav mog qab zib, yaj thawj lub npe ntawm daim ntawv nrog dej da.
2. Sib tov cov hmoov nrog mis nyuj thiab ncuav rau hauv qhov sib tov sib xyaw.
3. Tuaj nrog lub tov thiab siv tam sim ntawd siv rau lub confectionery.

Daim iav icing rau khoom qab zib - daim ntawv qhia

Glossy icing rau ib lub ncuav mog qab zib - niaj hnub khaub ncaws, ua tsaug rau qhov twg, lub delicacy tsis thov ntxiv rooj tog. Cov txheej txheem muaj kev lag luam yuav yooj yim dua nrog kev yuav khoom ntawm tus pas ntsuas kub, thiab cov khoom siv uas tsim muaj hauv lub voj voog yuav pab koj txiav txim siab ntawm cov xim thiab kev ntxhib los mos. Lub txee lub neej ntawm cov khoom tiav yog tshwj xeeb tshaj yog txaus nyiam.

Cov khoom xyaw:

• gelatin - 15 g;
• dej - 135 ml;
• piam thaj - 150 g;
• invert syrup - 150 g;
• dub chocolate - 150 g;
• Condensed mis nyuj - 100 g.

Npaj

1. Ncuav gelatin 60 g ntawm dej.
2. Sib tov qhov seem uas yog kua, phoov thiab qab zib nyob rau hauv lub khob. Loj coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub.
3. Chocolate yaj thiab ua ke nrog ib tug condensed mis nyuj, whisk.
4. Tag nrho cov kua dej ntim rau hauv lub tais ntim thiab, maj mam tso rau hauv gelatin, sib tov.
5. Hloov los ntawm ib tug sieve thiab siv rau qhov khov ntawm qhov ci.

Xim ncuav mog qab zib glaze

Surprise cov qhua los ntawm kev thov ib co co-xim lo rau koj nyiam lub ncuav qab zib, thiab koj yuav tsis tsuas pom koj tus kheej ib tug skilful confectioner, tab sis kuj ntxiv ib tais ntawm elegance. Kiv cua ntawm cov khoom xyaw tej yam khoom xyaw tau siv cov khoom qab zib syrups, thiab cov neeg coj tshiab - cov khoom noj khoom haus. Nyob rau hauv txhua rooj plaub, kev xav thiab kev txawj ntse tes yuav pab kho kom zoo dua cov khoom noj qab zib.

Cov khoom xyaw:

• dej - 90 ml;
• hmoov qab zib - 100 g;
• Strawberry syrup - 100 ml;
• dawb chocolate - 100 g;
• Lee - 60 ml;
• khoom noj xim - 5 ml;
• daim ntawv gelatin - 10 g.

Npaj

1. Ua ntej koj ua ib qho xim dawb rau lub ncuav mog qab zib, ncuav jelatin 60 ml ntawm kua thiab tawm rau ib nrab ib teev.
2. Dej hmoov thiab syrup muab tso rau hauv ib qho hluav taws kub thiab coj mus rau ib tug boil.
3. Chocolate thiab cream sov, ua ke nrog syrup thiab whisk nrog ib tug blender.
4. Ntxiv qhov diluted gelatin, thiab ces tus zas, txuas mus rau whisk qhov loj.
5. Sieve los ntawm sab cib glaze rau lub ncuav mog qab zib, muab tso rau ob peb teev nyob rau hauv lub txias.
6. Preheat yog tias tsim nyog.

Glaze rau cocoa khoom qab zib nrog qaub cream

Ua noj glaze rau ib qho khoom qab zib yuav tsum muaj kev txawj ntse thiab kev paub. Siv ib lub ntsej muag npog, nco ntsoov hauv nws cov khoom thiab "cwj pwm" ntawm cov khoom tiav. Qhov kev xaiv ua tsis ncaj ncees yuav ua rau qhov kev ua kom tu siab - tsis pom zoo li koj nyiam noj qab zib. Qhov kev xaiv no zoo kawg beautifies loj delicacies, ua kom muaj kev kub ntxhov ntawm txhua qhov kub.

Cov khoom xyaw:

• qaub cream - 2 tbsp. dais;
• qab zib - 3 tsp.
• cocoa - 2 tsp.
• roj - 70 g.

Npaj

1. Thawj peb cov khoom yog rhuab thiab, nplawm, ua homogeneity.
2. Tshem tawm ntawm lub phaj, nkag rau cov roj thiab cov kua qaub nplaum kom txog thaum uas fluffy.
3. Cov kab mob tsis txaus yuav kis tsis tau rau hauv daim ntawv thov thiab khaws cov khoom qub.

Caramel icing rau ncuav mog qab zib

Qab zib glaze rau lub ncuav mog qab zib yog ib qho qauv dai zoo nkauj. Yooj yim thiab lub teeb, zoo nkauj npog thiab cua. Nws yog ib tug neeg nyob ze ntawm ntau tus mousses thiab jelly zoo li cov khoom qab zib , nws kuj zoo nkaus li tsim nyog rau saum toj kawg nkaus ntawm ntau qhov tsim. Nyob rau hauv lub era ntawm confectionery minimalism, qhov no daim ntawv qhia yog ib qho kev xaiv tsim nyog rau kev siv ntawm cov kab ntshiab thiab cov duab sib luag.

Cov khoom xyaw:

• gelatin - 5 g;
• dej - 200 ml;
• piam thaj - 180 g;
• starch - 10 g;
• Lee 35% - 150 ml.

Npaj

1. Dissolve cov gelatin hauv 50 ml ntawm kua.
2. Nyob rau hauv txias cream, nkag tus starch thiab do.
3. Ncuav lub khoom qab zib rau hauv lub lauj kaub tais diav thiab yaj, tsis muaj nplawm, kom txog thaum lub teeb xim av.
4. Ncuav nyob rau hauv lub tshuav sov so thiab, stirring, coj mus rau ib tug boil.
5. Ncuav caramel rau hauv starch loj, nkag mus rau gelatin thiab whisk.
6. Khaws cov khoom tiav hauv lub tub yees.
7. Yog tias tsim nyog, kub txog 27 degrees.