Zoo li txhua yam kev ua yeeb yam, Plov muaj kaum ob, thiab ntau pua leej, ntawm ntau yam zaub mov txawv. Los ntawm lub sijhawm dhau los, koj yuav tsum tsis txhob hloov lub tshuab ua zaubmov, tabsis cov kabmob ntawm cov zaubmov: xaiv yaj, nqaij npuas lossis nqaij qaib raws li lub hauv paus nqaij, ntxiv ntau hom zaub thiab hloov cov kabmob ntawm cov roj ntsha - tagnrho qhov no yuav cia koj hloov daim ntawv qhia ua ib lub sijhawm ntev mus. Tag nrho cov secrets ntawm qab pilaf peb yuav sim qhia tawm ntxiv.
Lub daim ntawv qhia rau ib tug pilaf delicious
Yuav pib qhov kev ntsuam xyuas ntawm cov zaub mov txawv, peb xav tias nws yog npaj los ntawm lub hauv paus ntawm Lamb - lub classic nqaij rau ntau recipes ntawm oriental lauj kaub tais diav. Rau pilaf nws yog zoo dua xaiv ib piece ntawm medium rog, txiav los ntawm lub xub pwg los yog tav.
Cov khoom xyaw:
- yaj - 1,2 kg;
- mov (ntev ntev) - 380 g;
- zaub roj - 135 ml;
- carrots - 180 g;
- dos - 210 g;
- Av cumin - 1 1/2 tsp.
- qej taub hau;
- kub kua txob kua txob.
Npaj
Ua ntej koj ua ib tug pilaf delicious, txiav yaj nyob rau hauv loj cubes thiab Fry nyob rau hauv ob peb hloov siv lub nplua mais ntawm preheated zaub roj. Hloov yaj mus rau ib lub tais cais, thiab nyob rau hauv seem ntawm butter thiab rog, txuag loj pieces ntawm carrots thiab dos. Thaum cov zaub yog xim av, ntxiv nqaij thiab crushed cumin rau lawv, thiab ces ncuav tag nrho cov tshaj nrog dej kom npog. Cia tus menyuam yaj tsawg tshaj li ib teev thiab ib nrab, thiab tom qab ib pliag, ncuav nplej thiab nquag hliv tsuas yog dej txaus kom cov hmoov nplej uas muaj kua rau ob peb cees. Thaum cov dej ntim ntau dhau lawm, tso lub taub hau qej thiab kub kua txob rau hauv nruab nrab ntawm cov txhuv, ua kom muaj 10 qhov ntawm thaj tsam ntawm lub tais, thiab mam li npog nrog lub hau thiab tawm ntawm lub pob zeb mus rau lwm tus 25 feeb.
Lub pob zeb zoo tib yam yuav ua rau muaj kev sib tshuam, rau qhov no, tom qab ntxiv nplej thiab kua, hloov hom ntawm "Baking" los "Pilaf" thiab tos lub teeb liab.
Yuav ua li cas delicious mus noj roj ntawm nqaij npuas?
Nws yog tseem tau ua kua roj ntawm nqaij npuas, ntawm no, raws li nyob rau hauv cov ntaub ntawv nrog mutton, nws yog ib qhov zoo dua xaiv ib piece ntawm medium-rog nqaij, thiaj li hais tias zaub mov yog heev fragrant, tab sis tsis ntau heev hnyav.
Cov khoom xyaw:
- mov - 360 g;
- qej taub hau;
- nqaij npuas - 890 g;
- dos - 160 g;
- carrots - 220 g;
- cumin, coriander - 2 dia. dais;
- barberry qhuav - 1 teaspoon;
- peas ntawm dub kua txob - 5-6 pcs.
Npaj
Txhuam loj chunks ntawm nqaij npuas nyob rau hauv ib qho kev nplua mais ntawm zaub roj, ces ntxiv dos ib ncig thiab grated carrots. Tos kom txog thaum cov zaub ncav cuag qhov kev npaj rau ib nrab, thiab tom qab ntawd ces txhua yam nrog cov nplaim cumin, coriander, kua txob thiab barberry. Ncuav hauv dej thiaj li los npog cov ntsiab lus ntawm cov tais diav, thiab tawm txhua yam rau stew rau 45 feeb. Tom qab ib lub sij hawm, ncuav nyob rau hauv lub khob ntxuav kom huv si, muab lub hau qej rau hauv nruab nrab thiab ncuav tag nrho cov dej 2 cm saum cov mov nplej. Npog lub tais nrog lub hau thiab tawm ntawm cov cua sov tsawg rau ib nrab.
Yuav ua li cas delicious mus ua noj roj ntawm nqaij qaib?
Rau cov neeg uas xav kom txo cov caloric ntsiab lus ntawm pilaf, muab ib daim ntawv qhia kev noj haus rau ib tug zaub mov nrog ib tug noog. Koj tuaj yeem siv cov chicken, duck, qaib ntxhw lossis quail.
Cov khoom xyaw:
Rau marinade:
- pasta los ntawm qej thiab Ginger - 2 tsp.
- yoghurt - 150 ml;
- av cardamom - 1/2 tsp;
- Qhuav mint - 1 teaspoon;
- kub chilli - mus saj.
Rau pilaf:
- nqaij qaib nqaij - 530 g;
- dos - 260 g;
- cardamom - 5 pcs .;
- cinnamon sticks - 2 pcs;
- laurel nplooj - 2 daim;
- buds ntawm carnation - 2 daim;
- mov - 290 g.
Npaj
Muab tag nrho cov khoom xyaw rau lub marinade thiab poob rau cov nqaij qaib rau hauv daim. Tom qab ob peb teev, tawm cov nqaij thiab Fry nws kom txog rau thaum nws tig xim av nyob rau hauv ib qho kev nplua mais ntawm butter. Mus rau nqaij qaib, ntxiv pieces ntawm carrots thiab dos, ces cardamom, cinnamon, cloves thiab laurel. Thaum cov hmoov sib tov emits fragrance, ncuav tag nrho cov dej kom npog, thiab cia nws mus languish rau ib nrab ib teev. Tom qab ib lub sij hawm, ncuav nyob rau hauv lub washed mov, ntxiv dej 2 cm saum toj no grain theem thiab tawm nws rau lwm 25 feeb.