Mov paj rau ib yob

Sau, raws li tau zoo raws li lub mov paj rau ib yob, yuav txawv. Raws li fillers koj tuaj yeem siv tau jam, jam, jams, qaub cream los yog roj cream , chocolate qab zib los sis tsuas yaj vwm chocolate, halva thiab qab zib, thiab ntau ntxiv. Cov mov paj rau ib yob yuav yog bun, biscuit, puff.

Biscuit mov paj rau qaws

Cov khoom xyaw:

• roj "Peasant" - 100 g;
• qe ntawm nqaij qaib - 5 pcs;
• ntsev - 1 pinch;
• qab zib - ½ khob;
• mis nyuj - 4-5 tbsp. dais;
• hmoov nplej / nrog hom qoob mog - me ntsis ntau tshaj 1 khob.

Npaj

Raws li txoj cai, los npaj lub biscuit, ua ntej cais lub qe. Cov khoom noj uas raug xa mus rau lub tub yees los yog dej khov, thiab cov nkaub tsho ntawd tshem tawm mus rau ib qho dawb npaus nrog cov suab thaj thiab roj, maj mam ntxiv mis. Thaum cov kab ua ke homogeneous, thiab cov piam thaj hauv qab zib cease yuav tsum muaj, peb yuav muab nws ib sab thiab noj txias protein nrog ntsev, kom thaum twg cov tais diav tig mus rau hauv lub thoob nplawm tsis ntws, cov huab cua peaks yuav tsum tau txais. Txiav ntawm sab saum toj, maj mam muab sib txuas ua ob qho tib si thiab qhia hmoov. Nws tseem ceeb heev kom tsis txhob rov ua dua. Biscuit mov paj rau yob yog poured rau ib daim ntawv ci thiab cub rau li 20 feeb. Tig lub yob kom txog thaum lub ncuav mog qab zib kub.

Nws yog yooj yim txawm tias yuav ua ib lub khob noom cookie rau qaws. Qhov no mov paj tseem nyob tshiab ntev, tab sis cov ci ci nrog cov khob noom cookie (feem ntau siv cov txiv hmab txiv ntoo los yog jam nrog ceev).

Yooj yim khob cij

Cov khoom xyaw:

• tag nrho cov mis nyuj - 1 iav;
• hmoov nplej / nrog hom qoob mog - hais txog 1.2 kg;
• qab zib dawb - 1 iav;
• "Peasant" roj - 1 pob;
• qab zib pas nrig - 0.5 khob;
• qe - 2-3 daim;
• ntsev - 1 pinch;
• poov - 20 g;
• Vanillin - 2 daim tawv nqaij.

Npaj

Peb nqa tawm tag nrho cov khoom ua ntej kom lawv muaj cua sov. Nyias muab rab diav: crumble nyob poov xab, ntxiv ½ khob qab zib dawb, ib khob hmoov thiab mis nyuj sov. Peb tawm hauv tshav kub kom txog thaum txoj kev loj hlob ntawm cov poov xab ua tiav nws yog pom zoo. Cov qe yeej nrog ntsev, vanillin, ntxiv cov suab thaj thiab butter kom txog thaum homogeneity thiab kev sib xyaw kom qab zib. Peb txuas ob pawg thiab maj mam pib ua kom paub hmoov. Peb knead lub khob noom rau smoothness, cia nws tuaj thiab ob-kais. Lub mov paj rau lub qaws yog npaj txhij. Koj muaj peev xwm dov khoom qab zib thiab faib filling. Qhov no mov paj yog haum rau qaws thiab rau qab zib pies, patties, cheesecakes, qaws. Ua ib qho txhaws, koj tuaj yeem siv tau poppy, txiv ntseej, cov txiv hmab txiv ntoo qhuav.

Yog hais tias koj tsis muaj sij hawm ntxhiab nyob ib ncig, tab sis koj xav tau ib lub qab zib, peb siv cov khob noom cookie ceev kom ua rau lub plhaub, yuav nyob hauv chav ua noj ze tshaj plaws los yog tsev khw.