Koj puas paub tias cov keeb kwm chocolate coated tsuas kim insanely thiab refined confectionery vim tus nqi siab ntawm cocoa? Thiab mus sim xws li ib tug masterpiece ntawm kev ua noj yog ua tau tsuas yog rau cov neeg tseem ceeb.
Niaj hnub nim no, txoj kev npaj chocolate glaze yog muaj rau txhua tus neeg, tsuas yog qhov muaj siab thiab npaj txaj txag txaus, uas peb yuav siv nws rau. Tsaug rau qhov hloov maj mam chocolate saj, txhua banal pastry dhau mus ua ib qho hauj lwm tiag tiag ntawm cov khoom ua noj ua haus.
Tom ntej no, peb yuav qhia koj seb yuav ua li cas thiaj muaj chocolate cocoa glaze kom raug.
Yuav ua li cas noj chocolate icing los ntawm cocoa?
Ntev tshaj plaws rau kev npaj chocolate glaze los ntawm cocoa yog qab zib, nyob rau hauv daim ntawv ntawm cov xuab zeb los yog hmoov, butter thiab ncaj qha cocoa hmoov. Thiab lub hauv paus tuaj yeem pab, nyob ntawm seb cov mis nyuj mis, qaub cream, qab zib lossis dej. Los ntawm qab zib yog nyob ntawm cov tsos ntawm lub tiav lawm thiab qhov ceev, thiab los ntawm butter - softness thiab ci. Varying lub proportions ntawm tag nrho lub Cheebtsam, peb tau txais ib tug tshiab saj txhua lub sij hawm, qhov ceev thiab softness, thiab raws li qhov ceev ntawm lub thickening ntawm tiav lawm glaze.
Raws li txoj cai, rau kev npaj ntawm chocolate glaze rau feem ntau cov zaub mov txawv, tag nrho lwm cov khoom xyaw yog ntxiv rau lub hauv paus thiab rhuab mus rau ib tug boil. Ua ntawv thov rau qhov khoom tseem kub thiab muab sij hawm kom khov.
Ib daim ntawv qhia rau chocolate glaze los ntawm cocoa hmoov thiab mis nyuj haus
Cov khoom xyaw:
- cocoa hmoov - 3 tbsp. dais;
- hmoov qab zib - 120 g;
- mis nyuj - 5 tbsp. dais;
- softened butter - 1.5 tbsp. dais;
- vanillin.
Npaj
Qab zib hmoov tov nrog cocoa hmoov, topping kub mis nyuj, melted butter, ntawm yuav vanillin thiab sib tov kom txog thaum homogeneous, tsis muaj ntom, mob. Ua ntawv thov tam sim ntawd mus rau qhov chaw thiab cia nws khov.
Daim ntawv qhia no rau chocolate glaze los ntawm cocoa hmoov thiab mis yog zoo meej rau ob lub ncuav mog qab zib thiab rau dai ntau yam khoom qab zib , pecans thiab casseroles.
Chocolate glaze yog qaub cream thiab cocoa hmoov
Cov khoom xyaw:
- cocoa hmoov - 3 tbsp. dais;
- granulated qab zib - 3 tbsp. dais;
- qaub cream - 3 tbsp. dais;
- butter softened - 50 g;
- Vanillin - yog tias nyiam.
Npaj
Nyob rau hauv ib lub me me ntim kua nplaum los sis saucepan ua ke qaub cream, hmoov qab zib thiab cov hmoov cocoa thiab ua kom txog thaum homogeneous, ntxiv vanillin, yog tias qhov kev xav tau. Peb muab tso rau ib lub me me me hluav taws kub thiab sov nws mus rau ib tug boil, tsis nco qab los do tag nrho lub sij hawm. Tam sim no ntxiv cov butter, do tag nrho cov huab kom txog thaum nws dissolves thiab npog cov glaze nrog khoom qab zib.