Thiab koj puas paub hais tias ib tug mov paj tsis muaj qe yuav heev lush, nplua nuj thiab six. Los ntawm nws koj muaj peev xwm npaj cov tshuaj tsw qab, qab yob, khoom qab zib thiab lwm yam pastries. Txhua yam koj xav tau yog hmoov, poov xab, kefir, ntsev, vanillin thiab qab zib, thiab kuj 1,5 teev dawb lub sij hawm. Yog tias koj tsis muaj cov khoom ntawm tes, koj tuaj yeem hloov tau nrog lwm tus, zoo li hauv cov khoom xyaw. Li ntawd, cia saib seb yuav ua li cas ua mov paj tsis muaj qe.
Mov paj tsis muaj qe thiab mis
Cov khoom xyaw:
- nplej hmoov nplej - 600 g;
- dej sov - 300 ml;
- tshiab poov xab - 21 g;
- granulated qab zib - 2 tbsp. dais;
- txuj lom;
- zaub roj - 80 ml.
Npaj
Yog li ntawd, los npaj ib lub khob cij poov tsis muaj qe, noj ib lub tais huv, ncuav dej sov rau hauv nws, ncuav nyob rau hauv ob peb spoons ntawm hmoov, qab zib thiab muab cov poov tshiab. Tom qab ntawd sib tov txhua yam zoo thiab muab daim txhuam cev rau 20 feeb nyob rau hauv ib qho chaw sov. Thaum lub sij hawm no, qhov sib tov yuav pib nce, npuas thiab poov xab yuav "ua si". Tom qab lub sij hawm dhau los, ntxiv ntsev, ncuav nyob rau hauv cov roj zaub thiab ntxiv ntxiv hmoov nyob rau hauv me me feem, kom zoo zoo sib tov txhua yam. Flours yuav tsum tau ntxiv rau li ntawd thaum kawg koj tau txais ib lub caj dab mos thiab tsis nplaum tsis muaj qe. Peb knead nws zoo, muab tso rau hauv lub hmoov-poured rooj thiab ua mus ua tej yam khoom noj khoom haus.
Lub daim ntawv qhia rau ib tug mov paj tsis muaj qe
Cov khoom xyaw:
- nplej hmoov nplej - 350 g;
- haus yoghurt yam tsis muaj additives - 300 ml;
- ntsev - 1,5 tsp.
- qab zib - 2 teaspoons;
- ci hmoov rau ci - 2 tsp;
- zaub roj - 1 tbsp. diav.
Npaj
Yuav kom npaj ib lub khob cij qab tsis muaj qe thiab poov xab, koj yuav tsum xub npaj tag nrho cov khoom xyaw. Peb sift lub hmoov ob peb zaug los ntawm ib tug sieve, ntxiv ntsev, suab thaj thiab ci hmoov. Nyob rau hauv ib tug nyias muaj nyias lub tais, haus yoghurt nrog roj, thiab tom qab ntawd ces me me, ncuav cov hmoov nplej thiab knead elastic mos cov khob noom cookie. Tom qab ntawd, peb hloov nws mus ua hmoov nplej-ncuav ua hauj lwm nto thiab sib faib nws mus rau kwv yees li 8-10 tib yam. Los ntawm txhua tus peb tsim me me, zoo nkauj buns , muab cia rau hauv ib lub tais ci, ntub nrog roj thiab ci hauv qhov cub.
Mov paj rau kefir yam tsis muaj qe
Cov khoom xyaw:
Rau txoj haujlwm:
- qhuav poov - 15 g;
- granulated qab zib - 2 tbsp. dais;
- ntsev - ib rab;
- hmoov nplej - 200 g;
- kefir - 250 ml.
Rau qhov kev xeem:
- vanillin - 5 g;
- hmoov nplej - 600 g;
- zaub roj - 50 ml.
Npaj
Ua ntej, cia npaj cov diav: coj cov tais diav uas muaj sab nraud, ncuav qab zib, qab zib, ntsev thiab sifted hom hmoov nplej rau hauv. Ua kom peb cov opara tau sai dua, sov nws tuaj me ntsis, txog tsev sov, thiab ncuav nws zoo rau hauv cov khoom sib xyaw. Meej sib xyaw txhua yam, npog nrog ib phuam thiab muab tso rau ib nrab ntawm ib teev nyob rau hauv qhov chaw sov. Thaum lub sij hawm no peb cov opar yuav sawv. Tom ntej no, ncuav qhov seem uas yog hmoov nplej rau nws, pov ib lub pinch ntawm vanillin, ncuav lub zaub roj thiab sib tov dua kom txog thaum
Yog li koj tau kawm yuav ua li cas ua mov paj tsis muaj qe. Feem ntau qhov tseem ceeb, tsis txhob ntshai mus sim, vim yog tias koj tab tom sim, nyob rau hauv txhua rooj plaub koj yuav tau txais ib yam dab tsi qab - nws tsis tau yuav spoiled. Cov khoom yog txhua yam sib hloov: koj tuaj yeem siv mis nyuj tsis muaj kefir thiab qaub cream, cia li dilute nrog dej sov. Yog hais tias koj xav mus ci ib co unsweetened zaub mov, ces qab zib yuav tsum tau muab tso rau tsawg dua.